Best 6 Fruit Soup Fruchtsuppe Recipes

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Fruit soup, also known as "Fruchtsuppe" in German, is a refreshing and flavorful dish that combines the natural sweetness of fruits with a variety of spices and herbs. Often served as a cold soup during the summer months, it can also be enjoyed warm on chilly days. Whether you prefer a classic recipe or a more modern twist, there are endless possibilities for creating a delicious and nutritious fruit soup. This article will guide you through the process of finding the perfect recipe for your taste and preferences, ensuring a delightful culinary experience.

Check out the recipes below so you can choose the best recipe for yourself!

FRUIT SOUP (FRUCHTSUPPE)



Fruit Soup (Fruchtsuppe) image

A recipe from my German grandmother -- very refreshing on a hot day! Serve with a sprinkle of cinnamon.

Provided by JAZZY-GIRL

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Fruit Soup Recipes

Time 2h25m

Yield 6

Number Of Ingredients 9

4 ounces prunes
5 cups water
2 pounds tart apples - peeled, cored and sliced
1 cinnamon stick
2 tablespoons potato flour
2 cups half-and-half cream
½ cup white sugar
½ cup white grape juice
2 tablespoons golden raisins

Steps:

  • Place prunes and water in a large saucepan and let rest in refrigerator 8 hours or overnight.
  • Cook prunes in same saucepan with soaking water over medium heat, covered, 1 hour, until soft. Let cool.
  • In a small saucepan over medium heat, cook apples until soft, about 20 minutes.
  • Reserve prune water and remove pits from prunes. Puree pitted prunes with cooking water in a food processor or blender until smooth. Combine prune puree and cooked apple in a large saucepan with the cinnamon stick. Combine the potato flour with the half-and-half and stir into fruit mixture. Bring to a boil, then stir in sugar. Reduce heat to medium-low, stir in grape juice and raisins, and partially cover. Let simmer until thoroughly heated, then remove from heat.
  • Chill 2 hours in refrigerator before serving.

Nutrition Facts : Calories 299.7 calories, Carbohydrate 54.1 g, Cholesterol 29.8 mg, Fat 9.6 g, Fiber 3.8 g, Protein 3.5 g, SaturatedFat 5.8 g, Sodium 36.4 mg, Sugar 40.6 g

FRUKTSOPPA (SCANDINAVIAN FRUIT SOUP)



Fruktsoppa (scandinavian Fruit Soup) image

Make and share this Fruktsoppa (scandinavian Fruit Soup) recipe from Food.com.

Provided by Lennie

Categories     Dessert

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 10

3/4 cup dried apricot
3/4 cup dried prune
6 cups cold water
1 cinnamon stick
2 lemon slices, 1/4-inch thick
3 tablespoons quick-cooking tapioca
1 cup sugar
2 tablespoons raisins
1 tablespoon dried currant
1 tart apple (peeled, cored, cut into 1/2-inch thick slices)

Steps:

  • In a large 3-quart (or bigger) stainless steel or enamel saucepan, combine the apricots and prunes with the cold water and let soak for 30 minutes.
  • Next, add the cinnamon stick, lemon slices, tapioca and sugar to the pot, and bring to a boil; once boiling, reduce the heat and cover the pan; let simmer for 10 minutes (stir occasionally with a wooden spoon since the fruits can stick to the bottom of the saucepan).
  • After the 10 minutes are up, remove the cover and stir in the raisins, currants and apple slices; simmer for 5 more minutes (the apples should then be soft and tender; if not, simmer a wee bit longer).
  • Pour the soup mixture into a large serving bowl and let cool to room temperature.
  • When soup has cooled, fish out the cinnamon stick, cover the bowl, and chill in the refrigerator.
  • This dessert is served cold, in either dessert dishes or soup bowls; makes for a very light dessert.

FRUIT SOUP (FRUKTSOPPA)



Fruit Soup (Fruktsoppa) image

My grandma always served this traditional Swedish dessert to guests. Any dried fruit can be used. I use apples, cranberries, prunes, dates, raisins, apricots, whatever I have. From the "Swedish Food" cookbook, which suggests serving this with Swedish rusks.

Provided by Kaarin

Categories     Dessert

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

12 ounces dried fruit (cut up if large)
6 cups water
1/2 cup sugar
1 cinnamon stick
1/2 grated lemon, rind of
2 tablespoons tapioca
1/2 lemon, juice of

Steps:

  • Mix all ingredients except lemon juice and cook slowly, covered, until the fruit is tender, about 30-40 minutes.
  • Chill.
  • Add lemon juice.

Nutrition Facts : Calories 219.2, Fat 0.3, Sodium 15.4, Carbohydrate 57.4, Fiber 4.6, Sugar 16.9, Protein 1.5

FRUIT SOUPS



Fruit Soups image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 9

1/4 teaspoon coriander
1/4 teaspoon celery salt
1 teaspoon salt
1 pinch cayenne
2 cups sliced ripe banana
2 cups diced ripe pineapple
2 cups pineapple juice
1 teaspoon lemon juice
1 teaspoon fresh ginger, chopped fine

Steps:

  • Puree all ingredients in food processor until smooth. Remove to serving bowl. Chill 1 hour or longer. If desired for garnish, puree 2 peeled kiwis in processor. Spoon kiwi on top of each soup bowl when serving.

FRUIT SOUP



Fruit Soup image

Provided by Food Network

Categories     appetizer

Time 30m

Yield 7 cups

Number Of Ingredients 13

1/2 cantaloupe, seeds removed
1 cup fresh pineapple
1 cup peaches
1 cup Granny Smith apples, peeled and diced
2 cups strawberries
1/4 cup sugar
2 tablespoons honey
2 cups water
1/4 cup pineapple juice
1/4 cup lemon juice
1/4 cup orange juice
Sour cream, for garnish
Orange rind, for garnish

Steps:

  • Combine all the fruit: cantaloupe, pineapple, peaches, apples, strawberries in a large mixing bowl, along with the sugar and honey. Add fruit mix to the pot on the stove and add your liquid ingredients of water, pineapple, lemon and orange juice.
  • While the fruit mix is simmering on the stove, cut the bottom of your cantaloupe half (so as to not rock) and with your fruit baller, dig out 2 cups cantaloupe adding it to the rest of the fruit in the pot. Reduce heat, and simmer uncovered for 15 minutes or until fruit is soft.
  • Allow fruit to cool down. When ready pour half of fruit mixture into blender. Blend until smooth. Repeat with the remaining mixture and chill until ready to serve.
  • Spoon into bowls, garnish each serving with a dollop of sour cream and orange rind.

Nutrition Facts : Calories 110 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 0 milligrams, Carbohydrate 28 grams, Fiber 2 grams, Protein 1 grams, Sugar 24 grams

FRESH FRUIT SOUP



Fresh Fruit Soup image

Entertaining is a big part of a military wife's life-my husband was a career Army man-so my soup got much use! It's a great cool-down after Mexican food, but I've also served it with butter cookies at a baby shower. -Jenny Sampson, Layton, Utah

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 8-10 servings (about 2-1/2 quarts).

Number Of Ingredients 9

1 can (12 ounces) frozen orange juice concentrate, thawed
1-1/2 cups sugar
1 cinnamon stick (2 inches)
6 whole cloves
1/4 cup cornstarch
2 tablespoons lemon juice
2 cups sliced fresh strawberries
2 medium bananas, sliced
2 cups halved green grapes

Steps:

  • In a large saucepan, mix orange juice with water according to package directions. Remove 1/2 cup of juice; set aside. Add sugar, cinnamon stick and cloves to saucepan; bring to a boil. Reduce heat and simmer for 5 minutes. , Combine cornstarch and reserved orange juice until smooth; stir into pan. Bring to a boil; cook and stir until for 2 minutes or until thickened. Remove from the heat and stir in lemon juice. , Pour into a large bowl; cover and chill. Just before serving, remove the spices and stir in fruit.

Nutrition Facts : Calories 238 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 60g carbohydrate (53g sugars, Fiber 2g fiber), Protein 1g protein.

Tips:

  • For a refreshing and light summer soup, use a variety of fresh fruits that are in season, such as strawberries, blueberries, raspberries, and peaches.
  • If you want a more substantial soup, add some barley, rice, or pasta.
  • Sweeten the soup to your liking with honey, sugar, or stevia.
  • Add some spices, such as cinnamon, nutmeg, or ginger, for a warm and flavorful soup.
  • For a creamy soup, blend some of the fruit with some of the cooking liquid.
  • Serve the soup chilled or warm, depending on your preference.

Conclusion:

Fruit soup is a delicious and refreshing way to enjoy the bounty of fresh fruit. It can be made with a variety of fruits, so you can easily customize it to your liking. Whether you want a light and refreshing summer soup or a more substantial and flavorful soup, there's a fruit soup recipe that's perfect for you.

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