Best 8 Fruit With Yogurt Dip Recipes

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Cooking fruit with yogurt dip is an easy and delicious way to enjoy a healthy snack or dessert. The combination of sweet fruit and tangy yogurt creates a delightful flavor that is perfect for any occasion. Yogurt dip is also a great way to add protein and calcium to your diet, making it a nutritious choice for people of all ages. With so many different fruits and yogurt flavors to choose from, there are endless possibilities for creating a fruit with yogurt dip that everyone will love. Whether you are looking for a quick and easy snack or a more elaborate dessert, there is sure to be a recipe that fits your needs.

Check out the recipes below so you can choose the best recipe for yourself!

SUPER EASY FRUIT DIP



Super Easy Fruit Dip image

This is a fruit dip that's very easy! Blend your favorite yogurt flavor with frozen whipped topping and dip! I use slices of Granny Smith, Golden and Red delicious apples, white & red grapes, orange sections, strawberries, kiwi fruit and pineapple chunks for a platter.

Provided by CARMEN FREYER

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Fruit Dip

Time 35m

Yield 32

Number Of Ingredients 2

1 (8 ounce) container frozen whipped topping, thawed
1 (8 ounce) container yogurt

Steps:

  • In a medium bowl, blend the whipped topping and yogurt. Chill in the refrigerator 30 minutes before serving.

Nutrition Facts : Calories 26.7 calories, Carbohydrate 2.1 g, Cholesterol 0.4 mg, Fat 1.9 g, Protein 0.5 g, SaturatedFat 1.6 g, Sodium 6.7 mg, Sugar 2.1 g

FRUIT WITH YOGURT DIP



Fruit with Yogurt Dip image

I round out breakfast with this refreshing dish. The three-ingredient dip is creamy and has a nice brown sugar flavor. -Phyllis Carlson, Gardner, Kansas

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 1 cup.

Number Of Ingredients 4

1 cup vanilla yogurt
2 tablespoons brown sugar
1/4 teaspoon lemon juice
Strawberries, bananas and apples or other fresh fruit

Steps:

  • In a small bowl, combine the yogurt, brown sugar and lemon juice. Serve with fruit.

Nutrition Facts : Calories 58 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 31mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

YOGURT FRUIT DIP



Yogurt Fruit Dip image

An easy & quick to make 3-ingredient yogurt fruit dip recipe sweetened with honey and flavored with vanilla extract. This is the best fruit platter dipping sauce to serve everyone in your family.

Provided by Aysegul Sanford

Categories     Dessert

Time 2m

Number Of Ingredients 6

1 cup Icelandic Style yogurt (plain or vanilla (or Greek Yogurt))
2 tablespoons honey (or maple syrup or orange juice)
½ teaspoon vanilla extract
¼ teaspoon ground cinnamon
1 teaspoon fresh mint (thinly sliced/julienned)
fresh fruit

Steps:

  • Whisk all ingredients in a bowl. Place it in a bowl.
  • Serve with fruit on the side.

Nutrition Facts : Calories 68 kcal, Carbohydrate 14 g, Protein 4 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 48 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving

HEALTHY FRUIT DIP



Healthy Fruit Dip image

This easy fruit dip is made with just 3 ingredients, making it fast and healthy sweet treat for dipping.

Provided by Heidi

Categories     Appetizer

Time 5m

Number Of Ingredients 3

1 cup vanilla flavored Greek yogurt
2 tablespoons honey
1 teaspoon pumpkin pie spice

Steps:

  • Add all ingredients to a bowl and whisk together. Serve with fruit or graham crackers.

Nutrition Facts : Calories 21 kcal, Carbohydrate 4 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 6 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

YOGURT FRUIT DIP



Yogurt Fruit Dip image

this is wonderful..I vary the flavor or the yogurt and sugar free jello every time I make it...people rave about the flavor and texture...and it is does not taste calorie restricted

Provided by grandma2969

Categories     Sauces

Time 5m

Yield 2 1/2 cups

Number Of Ingredients 3

8 ounces Cool Whip Lite, thawed
8 ounces strawberry yogurt
3 ounces sugar-free strawberry gelatin

Steps:

  • Combine gelatin with yogurt and mix well.
  • fold into thawed cool whip and serve with assorted fruit, pound cake.I even like to serve it as a topping on angel food cake slices --
  • it keeps up to one week in the refrigerator, if it lasts that long -- .

Nutrition Facts : Calories 362.2, Fat 13.2, SaturatedFat 11.1, Cholesterol 7.3, Sodium 417.6, Carbohydrate 65.6, Sugar 21.4, Protein 12.5

YOGURT FRUIT DIP



Yogurt Fruit Dip image

This creamy dip is super for warm weather and nice enough for a special brunch. -Sandy Szwarc, Albuquerque, New Mexico

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1-1/4 cups.

Number Of Ingredients 4

2 cups fat-free plain yogurt
2 tablespoons brown sugar
1 tablespoon orange juice concentrate
Dash ground cinnamon

Steps:

  • Line a strainer with a paper coffee filter or cheesecloth; place over a bowl. Put yogurt in strainer; refrigerate for 8 hours., Discard liquid in bowl. Combine yogurt, brown sugar, orange juice concentrate and cinnamon. Serve with fresh fruit.

Nutrition Facts :

FRESH FRUIT WITH GREEK YOGURT DIP/DRESSING



Fresh Fruit With Greek Yogurt Dip/Dressing image

This is great with all kinds of fruit (strawberries, blueberries, kiwi, bananas, grapes, canteloupe, apples, etc.). When one of my friends stayed with me during a visit, I came up with this for a quick breakfast before we headed out for the day. If I make it for just a few people, I serve it on the side so you have the option to dip your fruit or top it with as little or as much as you prefer. I make a big bowl of fresh fruit (8-10 cups of whatever is in season) along with this recipe. I have also served it for a family brunch and used this as a yogurt dressing for the fruit. I came back with no leftovers, and several requests for the recipe. This stuff is good!!!

Provided by CookingBlues

Categories     Breakfast

Time 5m

Yield 1 cup, 8-10 serving(s)

Number Of Ingredients 4

1 (8 ounce) container Greek yogurt, plain or 1 (8 ounce) container vanilla
2 teaspoons lemon juice
1 teaspoon sugar or 1 teaspoon honey
1/2 teaspoon vanilla extract, good quality

Steps:

  • In a small bowl - combine yogurt, lemon juice, sugar (or honey), and vanilla.
  • Mix well, then store in the fridge.
  • NOTE: This will coat up to 8-10 cups of fruit if used as a dressing.

FRESH FRUIT WITH HONEY-YOGURT DIP



Fresh Fruit with Honey-Yogurt Dip image

An easy and healthy snack. Fresh Fruit with Honey-Yogurt Dip recipe

Categories     Condiment/Spread     Fruit     Breakfast     Brunch     Dessert     Valentine's Day     Kid-Friendly     Quick & Easy     Yogurt     Summer     Honey     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes about 2 cups

Number Of Ingredients 4

2 cups vanilla yogurt
1/2 cup honey
1 teaspoon ground cinnamon
Assorted fresh fruit (such as apples, bananas, pineapple and/or strawberries), cut into wedges or bite-size pieces

Steps:

  • Combine yogurt, honey and cinnamon in small bowl; stir to blend. Place bowl on platter. Surround with fruit and serve.

Tips:

  • Choose the right yogurt: Opt for plain yogurt to avoid added sugars and flavors. Greek yogurt is a popular choice for its thicker consistency and higher protein content. If you prefer a sweeter dip, you can add honey, maple syrup, or fruit preserves to taste.
  • Select fresh and ripe fruits: The quality of your fruits will greatly impact the taste of your dip. Choose fruits that are ripe and in season for the best flavor and texture. Some popular fruits for yogurt dip include berries, peaches, mangoes, and bananas.
  • Customize your dip: Feel free to experiment with different flavor combinations and mix-ins to create a dip that suits your taste preferences. You can add spices like cinnamon or nutmeg, extracts like vanilla or almond, or even a dollop of peanut butter or Nutella for a unique twist.
  • Chill before serving: For a refreshing and creamy dip, chill it in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld and the consistency to thicken.
  • Garnish for presentation: Before serving, consider garnishing your dip with chopped nuts, granola, or a drizzle of honey for an added touch of elegance and flavor.

Conclusion:

Yogurt dip with fresh fruits is a versatile and delicious snack or dessert that can be enjoyed by people of all ages. With its creamy texture, tangy flavor, and endless customization options, it's a perfect treat for any occasion. Whether you prefer a classic combination of berries and yogurt or a more unique blend of flavors, there's a yogurt fruit dip recipe out there to satisfy your cravings. So next time you're looking for a light and refreshing snack, whip up a batch of yogurt fruit dip and enjoy the goodness of fresh fruits paired with creamy yogurt.

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