Best 4 Fruity French Toast Recipes
Fruity French toast is a delightful breakfast or brunch dish that combines the flavors of sweet fruit, fluffy bread, and aromatic spices. This classic recipe is a perfect way to enjoy fresh seasonal fruits and create a special meal for your loved ones. With a few simple ingredients and a few easy steps, you can prepare a delicious fruity French toast that will surely impress your family and friends. Whether you prefer a classic fruit combination like strawberries and bananas or want to experiment with more exotic flavors like mangoes and blueberries, there are endless possibilities to create your perfect fruity French toast.
Let's cook with our recipes!
FRUITY FRENCH TOAST SANDWICHES
This is a quick and easy French toast recipe with a fruity twist! Serve as-is, or garnish with powdered sugar or the syrup of your choice.
Provided by Wendi S.
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 16m
Yield 1
Number Of Ingredients 7
Steps:
- Combine cream cheese and jam together in a microwave-safe bowl; cook in the microwave on medium power until softened, about 30 seconds. Stir well.
- Whisk milk, egg, vanilla extract, and cinnamon together in a bowl until frothy. Dip bread slices into egg mixture until evenly coated on each side.
- Heat non-stick skillet over medium heat until water drops "skitter" across its surface; add coated bread slices in single layer. Cook, turning frequently to avoid burning, until golden but not yet brown, 2 to 3 minutes per side. Spoon cream cheese mixture onto 1 slice; cover with second slice. Continue to cook until brown, 1 to 2 minutes more per side.
Nutrition Facts : Calories 603 calories, Carbohydrate 71.8 g, Cholesterol 247.2 mg, Fat 24 g, Fiber 2.2 g, Protein 24.6 g, SaturatedFat 12.9 g, Sodium 659.2 mg, Sugar 39.1 g
FRUITY FRENCH TOAST SANDWICHES
From Granbury, Texas, Jessica Walston promises that these pretty little breakfast sandwiches are "quick, easy and taste like they came straight from a French kitchen." TIP: THIS RECIPE IS A GREAT WAY TO USE UP LEFTOVER FRENCH BREAD AND IS EASILY DOUBLED FOR GUESTS.
Provided by Taste of Home
Time 20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine strawberry and banana slices. Place 1/4 cup on two slices of bread, arranging fruit in a single layer; top with remaining bread. Set remaining fruit aside. , In a shallow bowl, beat the egg, cream, cinnamon and vanilla. Dip both sides of sandwiches into egg mixture. Heat oil on a griddle; cook French toast for 3-4 minutes on each side or until golden brown. Sprinkle with confectioners' sugar. Serve with reserved fruit.
Nutrition Facts : Calories 218 calories, Fat 8g fat (2g saturated fat), Cholesterol 114mg cholesterol, Sodium 253mg sodium, Carbohydrate 30g carbohydrate (9g sugars, Fiber 3g fiber), Protein 7g protein. Diabetic Exchanges
FRUITY FRENCH TOAST
"My son begged me to try making the stuffed French toast we enjoyed when our family visited Walt Disney World," writes Nancy Hawthorne, Gettysburg, Pennsylvania. "His encouragement resulted in this easy delicious breakfast that's a favorite on Saturday morning."
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Place banana slices on two slices of toast. Sprinkle each with 1/2 teaspoon confectioners' sugar. Top with strawberries and remaining toast. In a shallow bowl, whisk the egg, milk, vanilla and cinnamon. Dip toast in egg mixture, coating both sides., In a large skillet, melt butter over medium heat; cook toast for 2-4 minutes on each side or until golden brown. Sprinkle with remaining confectioners' sugar. Serve with maple syrup.
Nutrition Facts :
FRUITY FRENCH TOAST
Make and share this Fruity French Toast recipe from Food.com.
Provided by Crocheting Mama
Categories Breakfast
Time 19m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Place banana slices on two slices of toast.
- Sprinkle each with 1/2 teaspoon powdered sugar.
- Top with strawberries and remaining toast.
- In a shallow bowl, whisk the egg, milk, vanilla, and cinnamon.
- Dip toast in egg mixture, coating both sides.
- In a large skillet, melt butter over medium heat.
- Cook toast for 2-4 minutes on each side or until golden brown.
- Sprinkle with remaining powdered sugar and serve with maple syrup.
Tips:
- To make your French toast extra fluffy, use stale bread. The older the bread, the better it will soak up the egg mixture and the more tender the French toast will be. - If you don't have thick bread, you can make your own by slicing a loaf of bread in half horizontally. - For a richer flavor, use a mixture of milk and cream in the egg mixture. - Add a pinch of salt and sugar to the egg mixture to enhance the flavor of the French toast. - You can use any type of fruit you like in your French toast, but some popular choices include berries, bananas, and apples. - If you're using frozen fruit, thaw it before adding it to the French toast. - To prevent the fruit from getting soggy, add it to the French toast just before serving. - Serve your French toast with a drizzle of maple syrup, honey, or fruit sauce. - You can also top your French toast with whipped cream, yogurt, or ice cream.Conclusion:
Fruity French toast is a delicious and easy-to-make breakfast or brunch dish. With a few simple ingredients, you can create a meal that is both satisfying and nutritious. Whether you're using fresh or frozen fruit, thick or thin bread, there are endless possibilities for creating your own unique fruity French toast recipe. So get creative and enjoy this classic dish in a whole new way!
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