Best 7 Fruity Spritz Cookies Made With Jell O Recipes

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In the realm of sweet treats, fruity spritz cookies hold a special place, tantalizing taste buds with their vibrant colors, delicate textures, and burst of fruity flavors. These delightful morsels, often associated with cheerful gatherings and festive occasions, are a symphony of flavors and textures that can transport you to a world of pure indulgence. If you're seeking a recipe that captures the essence of these delectable delights, look no further. This article embarks on a culinary adventure, presenting you with the ultimate guide to crafting fruity spritz cookies infused with the vibrant flavors of Jell-O, a beloved pantry staple known for its array of fruity hues and tantalizing tastes.

Check out the recipes below so you can choose the best recipe for yourself!

JELLO SPRITZ COOKIES RECIPE - (4.2/5)



Jello Spritz Cookies Recipe - (4.2/5) image

Provided by Renna

Number Of Ingredients 8

Cream Together*:
1 1/2 cups Butter
1 cup sugar
1 egg 1
3 oz. package jello (any flavor)
Add*:
4 cups flour
1 tsp. baking powder

Steps:

  • Bake at 350° for 8-10 minutes (add a drop or two of food color for bolder colors),

JELL-O™ SUGAR COOKIES



Jell-O™ Sugar Cookies image

Simple sugar cookies get a burst of color and a burst of flavor thanks to Jell-O™!

Provided by By Karly Campbell

Categories     Dessert

Time 35m

Yield 20

Number Of Ingredients 7

1 pouch Betty Crocker™ sugar cookie mix
1/2 cup butter, softened
1 egg
1 box (4-serving size) Jell-O™ gelatin strawberry-flavored
1 box (4-serving size) Jell-O™ gelatin berry blue-flavored
1 box (4-serving size) Jell-O™ gelatin lime-flavored
1 box (4-serving size) Jell-O™ gelatin orange-flavored

Steps:

  • Heat oven to 375°F. Line cookie sheet with cooking parchment paper.
  • In large bowl, beat cookie mix, softened butter and egg with spoon or electric mixer on medium speed until well combined. Separate dough into 4 small bowls.
  • Add a half packet of each color gelatin per bowl; knead dough to work color in until well combined. Roll each bowl of dough into 5 small balls of dough each.
  • Pour remaining gelatin onto 4 small plates; roll each ball of dough in its corresponding color. Place on cookie sheet 2 inches apart.
  • Bake about 12 minutes or until lightly golden on edges. Cool completely before serving.

Nutrition Facts : ServingSize 1 Serving

FRUITY PASTEL COOKIES



Fruity Pastel Cookies image

Conna Duff from Lexington, Virginia shares her variation on spritz cookies. "Lime Jell-O tints the dough and gives these wreaths a hint of fruity flavor," she says. "Try other flavors and shapes, too."

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 6 dozen.

Number Of Ingredients 8

3/4 cup butter, softened
1/2 cup sugar
1 package (3 ounces) lime gelatin or flavor of your choice
1 egg
1/2 teaspoon vanilla extract
1-3/4 cups all-purpose flour
1/2 teaspoon baking powder
Red and green colored sugar and/or sprinkles

Steps:

  • In a large bowl, cream the butter, sugar and gelatin powder until light and fluffy. Beat in egg and vanilla. Combine flour and baking powder; gradually add to creamed mixture and mix well., Using a cookie press fitted with the disk of your choice, press dough 2 in. apart onto ungreased baking sheets. , Decorate as desired with colored sugar and/or sprinkles. Bake at 400° for 6-8 minutes or until set (do not brown). Remove to a wire rack to cool.

Nutrition Facts : Calories 77 calories, Fat 4g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 51mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

FRUITY SPRITZ COOKIES MADE WITH JELL-O



Fruity Spritz Cookies made with Jell-O image

This recipe came from a magazine page in Good Housekeeping, and I remember making them in the early '80's with my mom, so this recipe is at least that old. I've made this with several different Jell-o flavors and they've all been good. If you have trouble handling the dough in the cookie press chill it a bit.

Provided by bballtrish

Categories     Gelatin

Time 1h13m

Yield 60 cookies

Number Of Ingredients 8

4 cups sifted all-purpose flour
1 teaspoon double-acting baking powder
1 1/2 cups butter
1 cup sugar
1 (3 ounce) package jell-o gelatin, any flavor
1 egg
1 teaspoon vanilla
additional Jello gelatin, to sprinkle with (or other cookie decorations)

Steps:

  • Sift flour with baking powder.
  • Cream butter.
  • Gradually add sugar and gelatin, cream well after each addition.
  • Add egg and vanilla; beat well.
  • Gradually add flour mixture, mixing after each addition until smooth.
  • Use cookie press to process dough, droping onto ungreased baking sheets.
  • Sprinkle with Jell-o or decorate as desired.
  • Bake at 400 degrees, about 13 or 14 minutes, or until golden brown at edges.
  • This can vary depending on your oven, in mine these will be done in about 6-8 minutes- to be sure keep an eye on the first sheet to go in so they don't burn.
  • Store in loosely covered container.
  • Makes about 5 dozen cookies.

JELL-O SPRITZ COOKIE



JELL-O Spritz Cookie image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 9

0.75 cups butter
0.5 cups sugar
3 ounces gelatin
1 units eggs
0.5 teaspoons vanilla
1 units food coloring
1.75 cups flour
0.5 teaspoons baking powder
1 units sprinkles

Steps:

  • Cream butter, sugar and JELL-O. Add egg and vanilla and continue to cream. Add food coloring (optional). Add flour and baking powder until well blended.
  • Using cookie spritzer, make cookie shapes. Sprinkle with colored sugar or sprinkles before baking.
  • Bake 400 degrees for 6 - 8 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

JELL-O FRUITY RAINBOW COOKIES



JELL-O Fruity Rainbow Cookies image

Brighten up the weekend with JELL-O Fruity Rainbow Cookies! Our JELL-O Fruity Rainbow Cookies are easy to make at home thanks to packages of fruity JELL-O.

Provided by My Food and Family

Categories     Recipes

Time 3h32m

Yield 36 servings, 2 cookies each

Number Of Ingredients 6

2 cups butter, softened
4 cups flour
1/4 cup JELL-O Raspberry Flavor Gelatin (2/3 of 3-oz. pkg.)
1/4 cup JELL-O Berry Blue Flavor Gelatin (2/3 of 3-oz. pkg.)
1/4 cup JELL-O Lime Flavor Gelatin (2/3 of 3-oz. pkg.)
1/4 cup JELL-O Lemon Flavor Gelatin (2/3 of 3-oz. pkg.)

Steps:

  • Beat butter in large bowl with mixer until creamy. Gradually beat in flour. Divide dough into 4 pieces; place each in separate medium bowl. Add different flavor dry gelatin mix to dough in each bowl; mix well.
  • Cut 18x4-inch strip from parchment; use to line 9x5-inch loaf pan, with ends of paper extending over sides. Press dough, one flavor at a time, onto bottom of prepared pan, gently pressing layers together to seal. Refrigerate 3 hours or until firm.
  • Heat oven to 350ºF. Use parchment handles to remove dough from pan; invert onto cutting board. Cut into 3/8-inch-thick slices, then cut each slice crosswise into 3 pieces. Place, 1 inch apart, on parchment-covered baking sheets.
  • Bake 10 to 12 min. or until centers are set. Cool 5 min on baking sheets. Remove to wire racks; cool completely.

Nutrition Facts : Calories 160, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 95 mg, Carbohydrate 16 g, Fiber 0 g, Sugar 6 g, Protein 2 g

SPRITZ COOKIES V



Spritz Cookies V image

Spritz cookies that are light and won't last long. The dough handles better when slightly chilled.

Provided by Pam Mattioda

Categories     Desserts     Cookies     Butter Cookie Recipes     Spritz Cookie Recipes

Time 35m

Yield 72

Number Of Ingredients 7

2 cups butter, softened
1 cup white sugar
1 egg
2 teaspoons vanilla extract
1 teaspoon almond extract
3 cups sifted all-purpose flour
1 cup cornstarch

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, then stir in the vanilla and almond extracts. Combine the flour and cornstarch; stir into the creamed mixture until well blended. Fill cookie press and press out dough onto ungreased cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven, until edges are golden. Remove from baking sheets to cool on wire racks.

Nutrition Facts : Calories 83.2 calories, Carbohydrate 8.4 g, Cholesterol 16.1 mg, Fat 5.2 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 3.3 g, Sodium 37.6 mg, Sugar 2.8 g

Tips:

  • Use a variety of Jell-O flavors: This will give your cookies a fun and festive look. You can even use different flavors in the same batch of cookies.
  • Don't overmix the dough: Overmixing will make the cookies tough. Mix just until the ingredients are combined.
  • Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
  • Bake the cookies at a low temperature: This will help them bake evenly without browning too much.
  • Let the cookies cool completely before frosting them: This will help the frosting set properly.

Conclusion:

Fruity Spritz Cookies made with Jell-O are a delicious and easy-to-make treat that is perfect for any occasion. They are a great way to use up leftover Jell-O, and they are sure to be a hit with people of all ages. So next time you are looking for a fun and festive cookie recipe, give these Fruity Spritz Cookies a try!

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