Best 2 Fudge Cayenne Recipes
Craving a sweet and spicy treat? Look no further than fudge cayenne, a delectable confection that tantalizes the taste buds with its perfect balance of flavors. This unique dessert combines the rich, chocolaty taste of fudge with the fiery kick of cayenne pepper, resulting in an unforgettable culinary experience. Whether you're a seasoned baker or a novice in the kitchen, this comprehensive guide will lead you through the steps to create the perfect batch of fudge cayenne, ensuring that every bite is a symphony of flavors. So, gather your ingredients, put on your apron, and let's embark on a journey of taste and discovery.
Here are our top 2 tried and tested recipes!
CAYENNE CHOCOLATE FUDGE
If you like a little kick for the Holidays try this spicy fudge. You'll just go crazy for i.. It will be a hit..
Provided by NIKKI SMITH
Categories Other Desserts
Time 15m
Number Of Ingredients 6
Steps:
- 1. Melt chocolate chips, dark chocolate chips and condensed milk in double boiler on medium heat. Once smooth remove from heat. Add vanilla, cayenne pepper and nuts. Scoop into baking dish and chill in refrigerator until set for approximately 10 minutes. Sprinkle additional cayenne pepper over top when time to serve.
FUDGE CAYENNE
This yummy-with-a-kick fudge is for vegans and people who cannot tolerate dairy. Coconut milk can be substituted for almond milk.
Provided by rebecca
Categories Desserts Chocolate Dessert Recipes Dark Chocolate
Time 45m
Yield 12
Number Of Ingredients 8
Steps:
- Stir milk and margarine together in a saucepan; bring to a simmer over medium-low heat, about 5 minutes.
- Combine confectioners' sugar, chocolate chips, cocoa powder, vanilla extract, cayenne pepper, and ground cinnamon together in a bowl. Pour hot milk mixture over sugar mixture and stir until smooth; spread into a glass baking dish.
- Refrigerate fudge until firm, at least 30 minutes.
Nutrition Facts : Calories 257.6 calories, Carbohydrate 53.7 g, Fat 6.2 g, Fiber 1.4 g, Protein 1.5 g, SaturatedFat 2.8 g, Sodium 32.3 mg, Sugar 41.4 g
Tips:
- Use a heavy saucepan: This will help to distribute the heat evenly and prevent the fudge from scorching.
- Use a candy thermometer: This is the best way to ensure that the fudge reaches the correct temperature.
- Stir the fudge constantly: This will help to prevent it from crystallizing.
- Add the cayenne pepper at the end: This will help to preserve its flavor.
- Let the fudge cool completely before cutting it: This will help to prevent it from crumbling.
Conclusion:
Fudge is a delicious and versatile treat that can be enjoyed by people of all ages. With so many different recipes available, there is sure to be a fudge that everyone will love. Whether you prefer a classic chocolate fudge, a nutty praline fudge, or a spicy cayenne fudge, you are sure to find a recipe that you will enjoy. So next time you are looking for a sweet treat, give fudge a try. You won't be disappointed.
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