Best 6 Fudge Ripple Brownie Bars Recipes
Indulge in the delectable symphony of fudge ripple brownie bars, a dessert fit for any occasion. These heavenly treats combine the richness of chocolate brownies with the creamy delight of fudge, creating a taste sensation that will tantalize your palate. Whether you're a seasoned baker or just starting your culinary journey, this article will guide you through the process of creating these delectable delights, ensuring you achieve perfection with every bite. So, grab your apron, preheat your oven, and let's embark on a delightful journey into the world of fudge ripple brownie bars.
Let's cook with our recipes!
FUDGE-FILLED BROWNIE BARS
I always have the ingredients to put together these soft chewy bars. They have been a hit at many potlucks, and someone is always asking for the recipe. -Nola Burski, Lakeville, Minnesota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first five ingredients. Press onto the bottom of a greased 15x10x1-in. baking pan. Bake at 350° for 15-18 minutes or until golden brown. , Meanwhile, in a large bowl, combine the filling ingredients. Spread over hot crust. Bake for 15 minutes or until set. Cool on a wire rack for 30 minutes. , Spread melted chocolate over filling; sprinkle with walnuts. Cool completely. Cut into bars.
Nutrition Facts :
FUDGE RIPPLE BROWNIE BARS
We've turned a classic ice cream flavor into a decadent bar. Fudgy Betty Crocker™ brownies get topped with a fluffy white chocolate layer that's rippled with chocolate syrup for an intriguing treat.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5h45m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray. Make brownie batter as directed on box for cakelike brownies. Stir in chocolate chips. Spread in pan.
- Bake 22 to 25 minutes or until toothpick inserted 2 inches from side of pan comes out clean. Transfer to cooling rack to cool completely, about 1 hour.
- In large bowl, beat cream cheese with electric mixer on medium speed until smooth. Decrease speed to low; slowly add 1/2 cup of the milk. Beat in dry pudding mix, scraping bowl as needed. Slowly with mixer running, add remaining 1 1/2 cups milk; beat until well blended. Beat in whipped topping. Spread on top of cooled brownie base. Drizzle chocolate syrup in random pattern over top of bar. Pull table knife through topping for ripple design.
- Refrigerate uncovered until set, about 4 hours. Cut into 6 rows by 4 rows. Store loosely covered in refrigerator.
Nutrition Facts : Calories 220, Carbohydrate 28 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 160 mg, Sugar 17 g, TransFat 0 g
FUDGY S'MORES BROWNIE BARS
A rich fudgy brownie layer on a graham cracker crumb base is spread with creamy chocolate and a layer of marshmallow creme, dotted with mini marshmallows, and quickly browned under the broiler.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 2h30m
Yield 40
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees F. Coat 13 x 9-inch baking pan with no-stick cooking spray. Combine graham cracker crumbs and butter in medium bowl, stirring until evenly moistened. Sprinkle 1 cup graham cracker mixture evenly into bottom of prepared pan. Prepare brownie batter according to package directions using oil, water and eggs. Spread over crumbs in pan. Bake 28 to 31 minutes or until set in center. Cool completely in pan on wire rack.
- Microwave sweetened condensed milk and chocolate chips in medium microwave-safe bowl on HIGH 2 minutes. Stir until completely melted and smooth. Pour over brownie layer. Freeze until firm, about 1 hour.
- Heat broiler to HIGH. Spread marshmallow creme evenly over chocolate layer. Sprinkle evenly with remaining graham cracker crumbs. Sprinkle evenly with mini marshmallows. Broil 6 inches from heat 2 minutes or until lightly browned.
Nutrition Facts : Calories 231.4 calories, Carbohydrate 29.8 g, Cholesterol 20.1 mg, Fat 10.1 g, Fiber 0.2 g, Protein 2 g, SaturatedFat 3.8 g, Sodium 110.5 mg, Sugar 13.3 g
FUDGY BROWNIE BARS
Categories Chocolate Dairy Egg Dessert Bake Vegetarian Kid-Friendly Quick & Easy Gourmet Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 24 bars
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Coarsely chop chocolate and in a small saucepan melt with butter over moderately low heat, stirring until smooth. Remove pan from heat and stir in sugar. Add eggs, beating with a fork until incorporated, and stir in flour and salt. Pour chocolate mixture over hot shortbread and spread evenly. Bake in middle of oven until a tester comes out with crumbs adhering, about 35 minutes. Cool completely in pan and cut into 24 bars. Bar cookies keep, covered, 5 days at room temperature.
FUDGE RIPPLE BROWNIES
'Now that I'm retired and a new grandmother, I'm always looking for special treats to serve my grandchildren,' says Bobi Raab of St. Paul, Minnesota. 'These brownies have a rich chocolate taste and yummy brown butter frosting.'
Provided by Allrecipes Member
Time 1h
Yield 48
Number Of Ingredients 16
Steps:
- In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Add chocolate and vanilla; mix well. Combine flour, baking power and salt; add to creamed mixture and mix well. Stir in walnuts. Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees F for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
- For frosting, in a saucepan, cook and stir or until golden brown. Pour into a mixing bowl; add confectioners' sugar, vanilla and enough cream to achieve spreading consistency. Frost cooled brownies.
- For topping, melt chocolate and butter; stir until smooth. Add confectioners' sugar; stir until smooth. Drizzle over frosting. Cut into bars.
Nutrition Facts : Calories 159.5 calories, Carbohydrate 19.9 g, Cholesterol 31.4 mg, Fat 8.8 g, Fiber 0.6 g, Protein 1.6 g, SaturatedFat 4.5 g, Sodium 95.7 mg, Sugar 16 g
FUDGE-FILLED BROWNIE BARS
These look so tempting and delicious! The filling is made with a brownie mix. From Simple and Delicious magazine
Provided by Recipe Junkie
Categories Bar Cookie
Time 28m
Yield 48 bars
Number Of Ingredients 10
Steps:
- In large bowl, combine the first five ingredients.
- Press onto the bottom of a 15 inch x 10 inch x 1 inch baking pan.
- Bake at 350 for 15-18 minutes or until golden brown.
- Meanwhile in a large bowl, combine the filling ingredients.
- Spread over hot crust.
- Bake for 15 minutes or until set.
- Cool on wire rack for 30 minutes.
- Spread melted chocolate over filling.
- Sprinkle with walnuts.
- Cool completely.
- Cut into bars.
Tips:
- Use good quality chocolate for the best flavor. You can use semisweet, bittersweet, or dark chocolate, depending on your preference.
- Don't overmix the batter. Overmixing will make the brownies tough.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before frosting them. This will help the frosting set properly.
- If you don't have time to make the fudge ripple frosting, you can use a store-bought frosting instead.
Conclusion:
These fudge ripple brownie bars are a delicious and easy-to-make dessert that is sure to be a hit with everyone. The combination of chocolate brownies and fudge ripple frosting is irresistible. These brownies are perfect for any occasion, from potlucks to birthday parties. So next time you're looking for a sweet treat, give these fudge ripple brownie bars a try. You won't be disappointed!
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