Best 2 Fudge Topped Shortbread Recipes

Are you in search of an irresistible dessert to satisfy your sweet cravings? Look no further than the delectable fudge-topped shortbread. This classic treat combines the richness of fudge with the crumbly texture of shortbread, creating a harmonious blend of flavors and textures. With its indulgent chocolatey layer and buttery biscuit base, this dessert is sure to tantalize your taste buds and leave you wanting more. Whether you're a seasoned baker or a novice in the kitchen, this step-by-step guide will provide you with all the necessary instructions and tips to create a perfect batch of fudge-topped shortbread. So, gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will result in a truly delightful and unforgettable dessert experience.

Check out the recipes below so you can choose the best recipe for yourself!

FUDGE-TOPPED SHORTBREAD

Fudge-Topped Shortbread image

This combination of buttery shortbread and sweet chocolate is wonderful. Whenever I make it, there's nothing but crumbs left. Be sure to cut these into small squares because they're very rich. -Valarie Wheeler, DeWitt, Michigan

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 4 dozen.

Number Of Ingredients 8

Ingredients

1 cup butter, softened
1/2 cup confectioners' sugar
1/4 teaspoon salt
1-1/4 cups all-purpose flour
1 can (14 ounces) sweetened condensed milk
2 cups semisweet chocolate chips
1/2 teaspoon almond extract
1/3 cup sliced almonds, toasted

Steps:

In a bowl, cream butter, sugar and salt until fluffy. Gradually beat in flour. Spread into a greased 13x9-in. baking pan. Bake at 350° until lightly browned, 16-20 minutes. , In a microwave-safe bowl, combine condensed milk and chocolate chips. Microwave, uncovered, on high until chips are melted, 30-60 seconds; stir until smooth. Stir in extract. Spread over the shortbread. Sprinkle with almonds and press down. Refrigerate until firm. Cut into squares.

Nutrition Facts : Calories 115 calories, Fat 7g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 54mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.

FUDGE-TOPPED SHORTBREAD BARS

Fudge-Topped Shortbread Bars image

Light, fluffy shortbread layer topped with a thick, creamy fudgy layer. Sprinkle crushed nuts or crushed peppermints over warm bars for added flavor.

Provided by TCSTEFFEY

Categories Desserts Cookies Butter Cookie Recipes Shortbread Cookie Recipes

Time 1h

Yield 24

Number Of Ingredients 6

Ingredients

1 cup butter, softened
½ cup powdered sugar
¼ teaspoon salt
1 ¼ cups all-purpose flour
1 (14 ounce) can sweetened condensed milk
2 cups semisweet chocolate chips

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Combine butter, powdered sugar, and salt in a mixing bowl; beat with an electric mixer until creamy. Gradually beat in flour. Spread dough into the prepared baking pan.
Bake in the preheated oven until light brown, about 15 minutes.
Combine sweetened condensed milk and chocolate chips in a microwave-safe bowl. Heat in the microwave for 1 minute. Beat until smooth.
Pour melted chocolate mixture over warm shortbread and spread evenly. Cool until set, about 30 minutes. Cut into small squares.

Nutrition Facts : Calories 221.2 calories, Carbohydrate 25.3 g, Cholesterol 25.9 mg, Fat 13.4 g, Fiber 1 g, Protein 2.6 g, SaturatedFat 8.3 g, Sodium 47.7 mg, Sugar 19.1 g

Tips:

Use high-quality chocolate for the fudge topping. This will make a big difference in the flavor of the shortbread.
Do not overmix the shortbread dough. Overmixing will make the shortbread tough.
Chill the shortbread dough for at least 30 minutes before baking. This will help the shortbread hold its shape.
Bake the shortbread until the edges are golden brown. Overbaking will make the shortbread dry and crumbly.
Let the shortbread cool completely before adding the fudge topping. This will help the fudge set properly.
Use a sharp knife to cut the shortbread into bars. This will help prevent the shortbread from crumbling.

Conclusion:

Fudge-topped shortbread is a delicious and easy-to-make treat that is perfect for any occasion. With its rich, chocolatey fudge topping and buttery, crumbly shortbread base, this dessert is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat to make, give fudge-topped shortbread a try. You won't be disappointed!