Best 2 Fudgey Peanut Butter Chip Muffins Recipes
In the realm of sweet treats, few can resist the allure of fudgey peanut butter chip muffins. These delectable morsels offer an irresistible combination of rich, chocolaty fudge and the nutty goodness of peanut butter chips, all wrapped up in a moist and fluffy muffin. If you're craving a taste of this delightful confection, let's embark on a culinary adventure to discover the best recipe for fudgey peanut butter chip muffins. Our journey will take us through a selection of recipes, each promising a unique spin on this classic treat. Along the way, we'll uncover the secrets to achieving that perfect balance of flavors and textures, ensuring that every bite is an explosion of decadence. So, gather your ingredients, preheat your oven, and prepare to indulge in the ultimate fudgey peanut butter chip muffin experience.
Check out the recipes below so you can choose the best recipe for yourself!
FUDGEY PEANUT BUTTER CHIP MUFFINS
Delicious fudgey muffins filled with peanut butter.
Provided by Diane Hepburn
Categories Bread Quick Bread Recipes Muffin Recipes
Yield 12
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees F (175 degrees C). Line muffin cups with paper bake cups.
- In small bowl, stir together applesauce and oats; set aside. In large bowl, beat butter, sugar, brown sugar, egg and vanilla until well blended. Add applesauce mixture; blend well. Stir together flour, cocoa, baking soda and cinnamon, if desired. Add to butter mixture, blending well. Stir in peanut butter chips. Fill muffin cups 3/4 full with batter.
- Bake 22 to 26 minutes or until wooden pick inserted in center comes out clean. Cool slightly in pan on wire rack. Sprinkle muffin tops with confectioners' sugar, if desired. Serve warm.
- Variation: Omit peanut butter chips, add one cup of semi-sweet chocolate chips.
Nutrition Facts : Calories 290.1 calories, Carbohydrate 42.3 g, Cholesterol 25.7 mg, Fat 10.5 g, Fiber 1.3 g, Protein 6.7 g, SaturatedFat 8.4 g, Sodium 138.7 mg, Sugar 29.5 g
FUDGEY PEANUT BUTTER CHIP MUFFINS
Steps:
- 1. Heat oven to 350°F. Line muffin cups (2-1/2 inches in diameter) with paper bake cups. 2. Stir together applesauce and oats in small bowl; set aside. Beat butter, granulated sugar, brown sugar, egg and vanilla in large bowl until well blended. Add applesauce mixture; blend well. Stir together flour, cocoa, baking soda and cinnamon, if desired. Add to butter mixture, blending well. Stir in peanut butter chips. Fill muffin cups 3/4 full with batter. 3. Bake 22 to 26 minutes or until wooden pick inserted in center comes out almost clean. Cool slightly in pan on wire rack. Sprinkle muffin tops with powdered sugar, if desired. Serve warm.
Tips:
- Use a high-quality chocolate for the best flavor. A dark chocolate with a cocoa content of at least 70% is ideal.
- Don't overmix the batter. Overmixing can result in tough muffins.
- Be careful not to overbake the muffins. Overbaked muffins will be dry and crumbly.
- Let the muffins cool completely before frosting them.
- Store the muffins in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
These Fudgey Peanut Butter Chip Muffins are the perfect treat for any occasion. They're easy to make, delicious, and sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give these muffins a try!
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