Best 2 Fudgie Wudgies Recipes
Fudgie Wudgies, characterized by a chewy texture and intense chocolate flavor, are an indulgent treat beloved by both children and adults. This delectable dessert, often referred to as chocolate chip cookie bars, is known for its rich, gooey center and crispy golden crust. Whether you prefer them with extra chocolate chips, nuts, or caramel drizzle, these fudgy squares are sure to satisfy your sweet cravings and create lasting memories in the kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
FUDGIE WUDGIES
Make and share this Fudgie Wudgies recipe from Food.com.
Provided by katew
Categories Frozen Desserts
Time 15m
Yield 10 popsicles
Number Of Ingredients 7
Steps:
- Combine cocoa, sugar. coffee, cornflour and malted milk in a saucepan.
- Gradually stir in milk and cream.
- Cook, whisking constantly, until thick about 10 minutes.
- Remove from heat, cool slightly.
- Cover surface with plastic wrap to stop skin forming.
- Pour into popsicle molds, insert sticks.
- Freeze till solid overnight.
FUDGIE-WUDGIES
Make and share this Fudgie-Wudgies recipe from Food.com.
Provided by Nancy Van Ess
Categories Dessert
Time 30m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Place the margarine and chocolate in a saucepan or double boiler and heat over simmering water until melted. Remove from heat.
- Beat in sugar; add the eggs, one at a time, beating well after each addition.
- Mix in vanilla, flour, salt and nuts.
- Pour batter in an ungreased 8" square pan and bake for 30 to 35 minutes.
- Cool slightly; cut into 2" squares.
Tips:
- Mise en place: Before you start baking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and prevent any scrambling.
- Use room temperature ingredients: This will help your ingredients mix together more easily and create a smoother batter.
- Don't overmix the batter: Overmixing can make your brownies tough and dense. Mix just until the ingredients are combined.
- Line your baking pan with parchment paper: This will make it easy to remove the brownies from the pan and prevent them from sticking.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached: Overbaking will make your brownies dry and crumbly.
- Let the brownies cool completely before cutting them: This will help them set and prevent them from falling apart.
Conclusion:
Fudgy Wudgies are a classic brownie recipe that is easy to make and always a crowd-pleaser. With their rich chocolate flavor and gooey texture, they are sure to satisfy your sweet tooth. Whether you are a beginner baker or a seasoned pro, these brownies are sure to become a favorite in your kitchen. So next time you are looking for a delicious and easy dessert, give Fudgy Wudgies a try!
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