Best 2 Fudgy Banana Muffins Recipes

Are you craving a delicious, moist, and chocolaty muffin that will satisfy your sweet tooth? Look no further than fudgy banana muffins! These delectable treats are the perfect combination of chocolatey richness and sweet banana flavor, with a texture that is both dense and moist. Whether you're looking for a quick and easy breakfast option, a satisfying snack, or a sweet treat to share with friends and family, fudgy banana muffins are sure to hit the spot. With their irresistibly gooey chocolate centers and moist banana crumb, these muffins will tantalize your taste buds and leave you wanting more. So grab your apron and get ready to create a batch of these heavenly muffins that will be the star of any occasion.

Let's cook with our recipes!

FUDGY CHOCOLATE BANANA FLAX MUFFINS

Fudgy Chocolate Banana Flax Muffins image

This is not your average breakfast muffin. Imagine a fudgy brownie-chocolatey, rich-but these are sweetened with just bananas, applesauce, and cocoa powder.

Provided by Daphne Oz

Categories HarperCollins Healthy Seed Chocolate Muffin Breakfast Dessert Bake Banana New Year's Day

Yield Makes 12-14 muffins

Number Of Ingredients 14

Ingredients

1/2 cup organic coconut oil, softened to room temperature or melted
1/4 cup packed light brown sugar
4 medium overripe bananas, mashed
2 tablespoons unsweetened applesauce
1 teaspoon pure vanilla extract
1/4 cup water
2 large eggs
1 1/2 cups whole-wheat flour
1/4 cup good-quality cocoa powder
1/2 cup wheat germ
2 tablespoons ground flaxseed
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1/3 cup semisweet chocolate chips, pulsed in food processor or chopped

Steps:

Preheat the oven to 350°F. Line a large muffin pan with paper liners.
Using the paddle attachment on a stand mixer, a hand mixer, or two forks, cream the oil and sugar. Add the bananas, applesauce, vanilla, and water and beat until smooth. Beat in the eggs.
In a separate large bowl, whisk together the flour, cocoa powder, wheat germ, flaxseed, baking soda, and salt. Add the wet ingredients to the dry ingredients and mix just until combined. Fold in the chocolate chips.
Spoon the batter into the muffin liners until they are almost full. Bake for 12 to 15 minutes, or until a toothpick inserted into the center of a muffin comes out just damp with small crumbs attached. Place the muffins on a cooling rack and let them cool for at least 5 minutes before digging in!

FUDGY BANANA MUFFINS

Fudgy Banana Muffins image

We love the flavor combination of chocolate and banana. Once when I had no chocolate chips on hand, I made these moist muffins with chunks of chocolate bars instead. My husband likes them even better this way, since they have big bites of chocolate. -Kristin Wagner, Spokane, Washington

Provided by Taste of Home

Time 30m

Yield 1-1/2 dozen.

Number Of Ingredients 12

Ingredients

1-1/4 cups all-purpose flour
1 cup whole wheat flour
3/4 cup packed brown sugar
1-1/2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
3 medium ripe bananas, mashed
1-1/4 cups milk
1 egg
1 tablespoon vegetable oil
2 teaspoons vanilla extract
6 milk chocolate candy bars (1.55 ounces each)

Steps:

In a bowl, combine the flours, brown sugar, baking powder, baking soda and salt. In another bowl, combine bananas, milk, egg, oil and vanilla; stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups one-third full. Break each candy bar into 12 pieces; place two pieces in each muffin cup. Top with remaining batter. Chop remaining candy bar pieces; sprinkle over batter. Bake at 400° for 15 minutes or until a toothpick inserted in the muffin comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 204 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 164mg sodium, Carbohydrate 35g carbohydrate (21g sugars, Fiber 2g fiber), Protein 4g protein.

Tips:

To ensure perfectly ripe bananas, use ones with brown spots on the peel. They're sweeter and add a rich banana flavor to the muffins.
Don't overmix the batter. Overmixing can result in tough muffins. Mix just until the ingredients are combined.
For a moist and fudgy texture, use brown sugar instead of granulated sugar. Brown sugar contains molasses, which helps to keep the muffins moist.
Don't skimp on the chocolate chips. They add a delicious chocolatey flavor and texture to the muffins.
Fill the muffin cups almost to the top. This will help the muffins to rise properly.
Bake the muffins until a toothpick inserted into the center comes out clean. Overbaking can result in dry muffins.
Let the muffins cool completely before frosting them. This will help the frosting to set properly.

Conclusion:

Fudgy banana muffins are a delicious and easy-to-make treat that are perfect for breakfast, lunch, or a snack. They're moist, fudgy, and packed with banana and chocolate flavor. With a few simple tips, you can make perfect fudgy banana muffins every time. So next time you have some ripe bananas on hand, be sure to give this recipe a try!

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