Best 2 Fudgy Chocolate Torte Recipes
Indulge in the delectable decadence of a fudgy chocolate torte, a symphony of rich chocolate flavors and velvety textures that will tantalize your taste buds and leave you craving for more. Immerse yourself in a culinary journey, discovering the secrets to crafting this heavenly dessert, from selecting the finest ingredients to mastering the art of tempering chocolate. With each step, you'll uncover the techniques that transform simple ingredients into an extraordinary masterpiece, ensuring that your fudgy chocolate torte becomes the star of any occasion.
Let's cook with our recipes!
FUDGY CHOCOLATE TORTE
Moist pockets of fudge will thrill chocolate lovers!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h15m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Grease and lightly flour 9- or 10-inch springform pan, or spray with baking spray with flour.
- In small microwavable bowl, microwave condensed milk and chocolate chips uncovered on Medium (50%) about 1 minute or until chocolate can be stirred smooth; set aside.
- In large bowl, beat dry cake mix and oil with electric mixer on low speed about 15 seconds or until crumbly; reserve 2/3 cup. Beat applesauce and eggs into remaining cake mixture on low speed 30 seconds (batter will be grainy), then beat on medium speed 2 minutes. Spread in pan.
- Drop chocolate mixture by teaspoonfuls over batter, dropping more around edge than in center. Stir pecans into reserved cake mixture; crumble over batter. Bake 45 to 50 minutes or until center is set; cool 10 minutes. Remove side of pan; cool completely, about 2 hours. Store covered.
Nutrition Facts : Calories 240, Carbohydrate 30 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 19 g, TransFat 0 g
FUDGY CHOCOLATE TORTE
This will satisfy your chocolate cravings!
Provided by Cathy Roland
Categories Cakes
Number Of Ingredients 7
Steps:
- 1. Heat oven to 350 degrees and grease a 9 inch springform pan. Lightly flour.
- 2. Microwave milk and chocolate chips in small bowl uncovered on med about 1 minute or until chocolate is melted.
- 3. Beat dry cake mix and oil in large bowl on low speed 30 seconds. mix will be crumbly, reserve 1 cup. Beat applesauce and eggs into remaining cake mixture on low speed 30 seconds, then beat on medium speed 2 more minutes. Spread in pan.
- 4. Drop chocolate and milk mixture by teaspoonfuls over batter, dropping more around the edge than in the center. Stir nuts into reserved 1 cup of cake mixture and sprinkle over batter.
- 5. Bake 45-50 minutes or until center is set. Cool 10 minutes. Remove sides of pan and cool completely. About 2 hours. Drizzle with frosting if desired. Store covered.
Tips:
- Use high-quality chocolate: The quality of the chocolate you use will greatly impact the flavor of your torte. Choose a chocolate that is at least 70% cacao and has a rich, deep flavor.
- Don't overmix the batter: Overmixed batter will result in a tough, dry torte. Mix the batter only until the ingredients are well combined.
- Bake the torte in a water bath: This will help to prevent the torte from cracking and will also help to create a moist, fudgy texture.
- Let the torte cool completely before serving: This will allow the flavors to meld and will also make it easier to slice and serve.
Conclusion:
This fudgy chocolate torte is a rich, decadent dessert perfect for any occasion. With its moist, fudgy texture and rich chocolate flavor, this torte is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to impress your friends and family, give this fudgy chocolate torte a try!
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