Best 2 Fudgy Chocolate Walnut Cookies Recipes
Indulge your sweet cravings with our comprehensive guide to baking the perfect fudgy chocolate walnut cookies. These delectable treats offer a symphony of flavors, combining the richness of chocolate, the crunchiness of walnuts, and a gooey center that melts in your mouth. Whether you're a seasoned baker or a novice in the kitchen, we'll take you step-by-step through the process of creating these irresistible cookies. Along the way, we'll provide expert tips and tricks to ensure your cookies turn out perfectly fudgy, chewy, and bursting with chocolatey goodness. So, gather your ingredients, preheat your oven, and get ready to embark on a delightful baking journey that will leave you craving more.
Let's cook with our recipes!
FUDGY CHOCOLATE-WALNUT COOKIES
Make and share this Fudgy Chocolate-Walnut Cookies recipe from Food.com.
Provided by Susiecat too
Categories Drop Cookies
Time 45m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F Position 2 racks in the upper and lower thirds of the oven. Line two large rimmed baking sheets with parchment paper.
- Spread the walnut halves on a large rimmed baking sheet and toast in the oven for about 9 minutes, until they are golden and fragrant. Let cool slightly, then transfer the walnut halves to a work surface and finely chop them.
- In a large bowl, whisk the sugar with the cocoa powder and salt. Whisk in the chopped walnuts. Add the egg whites and vanilla extract and beat just until the batter is moistened (be careful not to overbeat, or it will stiffen.).
- Spoon the batter onto baking sheets in 12 evenly spaced mounds.
- Bake the cookies about 20 minutes, until the tops are glossy and lightly cracked and feel firm to the touch. Shift the pans from front to back and top to bottom halfway through.
- Slide the parchment paper with the cookies onto 2 wire racks to cool completely before serving.
- Cookies may be stored in an airtight container for up to 3 days.
FUDGY CHOCOLATE WALNUT COOKIES
Categories Chocolate Dessert Bake Passover Kid-Friendly Wheat/Gluten-Free Kosher
Yield 12 cookies
Number Of Ingredients 6
Steps:
- preheat oven to 350 and toast walnuts on baking sheets lined with parchment paper spread walnuts on sheet and roast for 9 minutes, until they are golden and fragrant . let cool and chop finely in large bowl, whisk confectioner's sugar with cocoa powder and salt. whisk in chopped nuts. add egg whites and vanilla and beat until batter is moistened - do not overbeat. spoon batter onto baking sheets into 12 evenly spaced mounds bake for 20 minutes, until tops of cookies are glossy and lightly cracked and feel firm to touch: slide parchment paper onto wire racks to cool.
Tips:
- Use high-quality chocolate. The better the chocolate, the better the cookies will taste. Look for chocolate with a cocoa content of at least 70%.
- Don't overmix the batter. Overmixing will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a high temperature for a short amount of time. This will give the cookies a crispy exterior and a chewy interior.
- Let the cookies cool completely before serving. This will help the cookies set and develop their full flavor.
Conclusion:
Fudgy chocolate walnut cookies are a delicious and easy-to-make treat. With their rich chocolate flavor, chewy texture, and crunchy walnuts, these cookies are sure to be a hit with everyone who tries them. So next time you're in the mood for a sweet treat, give these cookies a try. You won't be disappointed!
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