Best 5 Fun Marshmallow Bars Recipes
Get ready to embark on a culinary adventure with our guide to making the most delightful Fun Marshmallow Bars! These delectable treats are perfect for special occasions, potlucks, or simply satisfying your sweet tooth. Join us as we explore the world of marshmallows, chocolate, and graham crackers, and discover the secrets to creating Fun Marshmallow Bars that will tantalize your taste buds and leave you craving more.
Here are our top 5 tried and tested recipes!
26 EASY MARSHMALLOW RECIPE COLLECTION
These creative marshmallow recipes will make you feel like a kid again! From s'mores bars to pie to mousse, these treats couldn't be sweeter!
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 26
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a marshmallow treat in 30 minutes or less!
Nutrition Facts :
MARSHMALLOW CRISPIE BARS
Easy, easy, easy. As a variation, you can add candy coated chocolates, chocolate chips, or nuts.
Provided by SHECOOKS2
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 12
Number Of Ingredients 4
Steps:
- Coat a 9 x 13 inch pan with spray oil or margarine.
- In a large saucepan, melt the butter or margarine over low heat. Add the vanilla. Melt the marshmallows into the margarine, stirring. Add the cereal when the marshmallows have melted; stir until cereal is coated. Quickly pour into the prepared pan. Use a sheet of waxed paper to press the mixture down flat and evenly into the pan.
- Let set for 2 to 3 hours. Cut into squares.
Nutrition Facts : Calories 113.5 calories, Carbohydrate 21.6 g, Cholesterol 7.6 mg, Fat 3 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 1.9 g, Sodium 105 mg, Sugar 10.4 g
FUN MARSHMALLOW BARS
"These colorful kid-tested treats for fast at bake sales," promises Debbie Brunssen, a mother of six from Randolph, Nebraska. "A cake mix really cuts your prep time," she adds.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine cake mix, water, butter and egg. Press into a greased 13x9-in. baking pan. Bake at 375° until a toothpick inserted in the center comes out clean, 20-22 minutes., Sprinkle with marshmallows, M&M's and peanuts. Bake until marshmallows begin to melt, 2-3 minutes longer. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 108 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 112mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
BROWNIE-MALLOW BARS
This is a family favorite at my house. It is honestly the best brownies you will ever eat!
Provided by Pancake555
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h45m
Yield 30
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix brownie mix, oil, water, and eggs in a large bowl until smooth; spread into prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 28 to 30 minutes. Sprinkle marshmallows over brownie and continue baking until slightly melted, about 3 minutes more. Remove from oven and cool completely.
- Heat chocolate chips, peanut butter, and butter in a saucepan over low heat; cook and stir until smooth. Remove from heat and stir in rice cereal. Spread over cooled brownies. Refrigerate until firm; slice brownies to serve.
Nutrition Facts : Calories 264.7 calories, Carbohydrate 32.3 g, Cholesterol 11.9 mg, Fat 14.8 g, Fiber 1.8 g, Protein 3.8 g, SaturatedFat 4.3 g, Sodium 126.7 mg, Sugar 12.7 g
FUN MARSHMALLOW BARS
This is a fun way to make a quick treat, and it's a new way to use a cake mix. Recipe courtesy of Taste of Home's Quick Cooking May/June 1999.
Provided by AmyZoe
Categories Bar Cookie
Time 37m
Yield 3 1/2 dozen, 42 serving(s)
Number Of Ingredients 7
Steps:
- In a mixing bowl, combine dry cake mix, butter, water, and egg. Mix well.
- Press into a greased 13x9x2" baking pan.
- Bake at 375 for 20 to 22 minutes or until a toothpick inserted near the center comes out clean.
- Sprinkle with marshmallows, M&M's, and peanuts.
- Bake 2 to 3 minutes longer or until the marshmallows begin to melt.
- Cool on a wire rack before cutting.
Nutrition Facts : Calories 109.8, Fat 5, SaturatedFat 1.9, Cholesterol 8, Sodium 119.4, Carbohydrate 15.7, Fiber 0.6, Sugar 10, Protein 1.6
Tips:
- Use fresh marshmallows: Fresh marshmallows will give your bars a light and fluffy texture. Avoid using old or stale marshmallows, as they will not melt properly and will result in a dense, chewy bar.
- Don't overcook the marshmallows: Overcooked marshmallows will become tough and chewy. Cook them just until they are melted and smooth.
- Use a variety of toppings: The possibilities are endless when it comes to toppings for marshmallow bars. Some popular options include chocolate chips, nuts, dried fruit, and candy. Get creative and experiment with different combinations to find your favorite.
- Let the bars cool completely before cutting them: This will help to prevent them from falling apart. Once they are cool, you can cut them into squares or bars and enjoy.
Conclusion:
Marshmallow bars are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a batch of marshmallow bars that will be the hit of your next party or potluck. So what are you waiting for? Start baking today!
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