Best 2 Funky Frito Fruckies Recipes
If you're looking for a fun and unique way to satisfy your cravings, look no further than "funky frito fruckies"! These sweet and savory treats are made with a combination of salty Fritos corn chips, gooey marshmallows, and creamy peanut butter, creating a flavor and texture explosion that is sure to tantalize your taste buds. Whether you're a fan of sweet and salty combinations or just looking for something different, "funky frito fruckies" are a must-try. So, get ready to embark on a culinary journey as we take you through the process of creating these delightful treats.
Check out the recipes below so you can choose the best recipe for yourself!
FUNKY FRITO FRUCKIES
Anytime I can find a mixture of salt and chocolate, I jump on it. These cookies/candies are rich but wonderful. If you are not a big fan of chocolate, or want these a little less sweet, leave the chocolate off.
Provided by Kevin Ryan
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 18
Number Of Ingredients 5
Steps:
- In a greased 10 x 15 inch pan, place the corn chips.
- In a saucepan, bring the sugar and corn syrup to a boil over medium heat. Remove from heat and stir in the peanut butter until smooth. Pour this over the chip and smooth level.
- Pour this over the chip and smooth level. Place the chocolate bars in a single layer over the hot mixture and wait a few minutes until the heat melts them and then smooth the chocolate out to form a thin layer. Allow to cool and then break into pieces.
Nutrition Facts : Calories 408.4 calories, Carbohydrate 54.3 g, Cholesterol 6.2 mg, Fat 19.9 g, Fiber 2.7 g, Protein 6.7 g, SaturatedFat 6.5 g, Sodium 200.2 mg, Sugar 31.3 g
FUNKY FRITO FRUCKIES
Make and share this Funky Frito Fruckies recipe from Food.com.
Provided by Shellbelle
Categories Candy
Time 15m
Yield 36 fruckies
Number Of Ingredients 5
Steps:
- In a greased 10x15 pan, place the corn chips.
- In a saucepan, bring the sugar and corn syrup to a boil over medium heat.
- Remove from heat and stir in the peanut butter until smooth.
- Pour this over the chips and smooth it out level.
- Place the chocolate bars in a single layer over the hot mixture and wait a few minutes until the heat melts them and then smooth the chocolate out to form a thin layer.
- Allow to cool and then break into pieces.
Tips:
- Choose the right tortillas. Thicker tortillas will hold up better to the frying process. Corn tortillas are traditional, but flour tortillas can also be used.
- Use a variety of fillings. The possibilities are endless! Some popular fillings include cheese, beans, potatoes, eggs, and meat. You can also add vegetables, spices, and sauces to taste.
- Be careful not to overfill the tortillas. Otherwise, they will be difficult to fold and seal.
- Seal the tortillas properly. You can use a fork to crimp the edges of the tortillas, or you can use a wet finger to seal them.
- Fry the tortillas until they are golden brown and crispy. This will ensure that they are cooked through and have a delicious flavor.
- Serve the flautas immediately. They are best enjoyed hot and crispy.
Conclusion:
Flautas are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for a quick and easy meal or snack, and they can also be served as an appetizer or side dish. With so many different fillings and variations to choose from, there is sure to be a flauta recipe that everyone will love. So next time you are looking for a new and exciting way to enjoy tortillas, give flautas a try!
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