Best 3 Fusilli With Toasted Garlic Breadcrumbs Recipes
If your taste buds are craving a delectable and savory pasta dish, fusilli with toasted garlic breadcrumbs is a culinary masterpiece waiting to be indulged in. This symphony of flavors combines the tenderness of fusilli pasta with the addictive crunch of toasted garlic breadcrumbs, resulting in a dish that tantalizes the senses and leaves you yearning for more. With its perfect balance of textures and flavors, this recipe offers a delightful journey for your taste buds that will make it a staple in your culinary repertoire. Whether you're a seasoned cook or just starting your culinary adventures, this guide will lead you through the steps to create a mouthwatering fusilli with toasted garlic breadcrumbs dish that will impress your family and friends. So, prepare to embark on a culinary exploration as we delve into the secrets of crafting this irresistible pasta dish.
Let's cook with our recipes!
FUSILLI WITH GARLICKY BROCCOLI
Provided by Valerie Bertinelli
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of water to boil over high heat. Add salt and then add the pasta. Cook according to the package directions. After 6 minutes, add the broccoli to the pot with the pasta. Once the pasta is al dente, reserve 1 cup of the cooking water, then drain the pasta and broccoli in a colander.
- Meanwhile, heat the oil in a large skillet over very low heat. Add the garlic and saute just until it begins to sizzle (do not let it brown). Turn the garlic and continue to cook, 1 to 2 minutes. Add the paprika and season with salt and pepper; stir to arrest the browning. If the garlic appears to be coloring, stir it sooner. Continue to cook until the smaller pieces of garlic become golden.
- Add the pasta and broccoli to the garlic oil. Toss together until combined. Add the butter and stir to melt. Add the cheese and stir again. Moisten the pasta, if necessary, with the reserved pasta water. Season to taste with salt and pepper. Garnish with cheese and serve immediately.
CREAMY FUSILLI WITH CARROTS, PEAS AND BREADCRUMBS
This pasta has such a beautiful, creamy and crunchy texture, and a very rustic, earthy flavor. Even though it's full of carrots and peas, my friends used to beg my mom to make this dish when they came for dinner--even back in elementary school!
Provided by Danielle Sepsy
Categories main-dish
Time 30m
Yield 2 to 3 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil.
- Meanwhile, heat 2 tablespoons of the olive oil in a small skillet over medium heat. Add the breadcrumbs and cook, stirring occasionally, until golden and crunchy, 5 to 7 minutes. Set the toasted breadcrumbs aside in a small bowl.
- Heat the remaining 1 tablespoon of olive oil in a large skillet over medium-low heat. Add the shallots and garlic and cook, stirring occasionally, until they are soft and translucent, 3 to 4 minutes.
- Add the peas and chicken stock to the skillet and simmer until the stock is hot, 3 to 4 minutes. Stir in the carrots and continue to simmer until the carrots are tender, 5 to 7 minutes. Stir in the cream and season with salt and pepper. (This is a good time to boil your pasta.) Simmer until the reduces by one-fourth, about 5 minutes. Set the sauce aside; cover and keep warm while you cook the pasta.
- Add the pasta to the boiling water and cook according to the package directions, stirring occasionally, until al dente. Drain and toss with the sauce, about half of the breadcrumbs and all of the mint.
- Divide the pasta into bowls and top with a sprinkle of the remaining breadcrumbs and some Parmigiano-Reggiano.
FUSILLI WITH ROASTED VEGETABLES
Make and share this Fusilli With Roasted Vegetables recipe from Food.com.
Provided by Patchwork Dragon
Categories < 60 Mins
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preeheat oven to 400°F.
- In a large roasting dish, combine the bell peppers,tomatoes,onions, zucchini, garlic,thyme and 1/2 teasp black pepper. Drizzle over the olive oil and toss to coat. Roast until peppers are softened, turning once or twice. Takes about 40 minutes.
- Cook the fusilli according to the pack instructions. Drain and reserve 1/2 cup of the cooking liquid.
- Add pasta to the vegetables with the reserved cooking liquid, basil, cheese and the rest of the black pepper. Toss to combine.
Nutrition Facts : Calories 113.3, Fat 5.7, SaturatedFat 1.2, Cholesterol 2.2, Sodium 49.8, Carbohydrate 14.5, Fiber 3.5, Sugar 7.4, Protein 3.5
Tips:
- Use a good quality olive oil. This will make a big difference in the flavor of the dish.
- Toast the breadcrumbs until they are golden brown and crispy. This will give them a nutty flavor and add texture to the dish.
- Use a variety of herbs and spices in the breadcrumbs. This will add flavor and complexity to the dish.
- Don't be afraid to experiment with different types of pasta. Fusilli is a great choice, but you could also use penne, macaroni, or spaghetti.
- Serve the pasta with a sprinkle of grated Parmesan cheese.
Conclusion:
Fusilli with Toasted Garlic Breadcrumbs is a quick and easy pasta dish that is perfect for a weeknight meal. It is made with simple ingredients that are likely already in your pantry. The toasted breadcrumbs add a delicious crunch and flavor to the dish. This pasta is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #occasion #pasta #easy #european #beginner-cook #kid-friendly #vegetarian #dietary #low-sodium #toddler-friendly #low-in-something #pasta-rice-and-grains
You'll also love