Best 20 Fuzzy Navel Recipes

FUZZY NAVEL COCKTAIL

Steps:

• Combine schnapps and orange juice in a highball glass. Add ice, stir to combine. Garnish with an orange slice.

FUZZY NAVEL SLUSH

Steps:

• In a large freezer container, combine water and sugar. Stir until sugar is dissolved. Stir in orange juice concentrate, lemonade concentrate and peach schnapps. Cover and freeze for 4 hours or overnight.
• To serve, fill glass 3/4 of the way full with slush, then top off with lemon-lime soda, and stir.

FUZZY NAVEL JELLO SHOTS

Steps:

• 1. In a 48 oz glass measuring cup bring 1 1/2 cups water to a boil in a microwave oven, about 5 minutes. Dissolve package of Orange Jello in the boiling water and stir at least 2 minutes until completely dissolved. Add 1/2 cup of cold water. Let cool completely before adding liquor.
• 2. Add 1 cup of Peach Schnapps, 1 cup of Vodka and grenadine. Stir until well combined and pour into jello shot cups and securely top with lids. Place shots on baking sheet and put in refrigerator until set.
• 3. *If using Everclear, use 3/4 cups and increase Ice Water to 3/4 cups. It will still be stronger than regular Vodka but won't taste stronger.
• 4. For a twist on plain jello shots hollow out orange, lemon and lime halves and fill with jello shot liquid. Refrigerate until set then slice into wedges. Serve cold. (Image from internet)

TOTALLY '80S FUZZY NAVEL

Steps:

• In a large pitcher, combine the peach schnapps, orange juice, vodka and peach nectar if using and stir. When ready to serve, add ice to highball glasses, fill with the mixture and garnish with mint leaves.

PIERCED FUZZY NAVEL

Steps:

• Pour the peach schnapps, vodka, orange juice into a shaker with ice. Shake, then strain into a glass. Top with a splash of grenadine if you like.

FUZZY NAVEL CAKE

Steps:

• Combine first seven ingredients for the cake in mixing bowl; blend well.
• Pour into a greased and lightly floured 9-1/2 inch bundt pan.
• Bake at 350 degrees for 45 to 50 minutes or until cake springs back, when lightly touched in the center.
• For topping/filling: While cake is still warm in pan, poke holes in cake (the end of a wooden spoon works well).
• Pour Liqueur mixture all over the cake.
• Allow to cool in pan at least 2 hours before removing.

YUMMY FUZZY NAVEL JELLO SHOTS

Steps:

• Mix the jello and boiling water until jello dissolves.
• Add cold water and peach schnapps and mix again.
• Pour into shot cups.

FUZZY NAVEL CAKE I

Steps:

• In a glass container, combine peaches, schnapps, sugar and orange juice. Cover and refrigerate for 24 hours.
• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Drain peaches and reserve the liquid. Chop the peaches.
• In a large bowl, combine cake mix, pudding mix, eggs, oil and 1/2 cup of liquid from the peaches. Mix well. Stir in 1 cup chopped peaches and 1 cup of chopped pecans. Mix well and pour into a 10 inch Bundt pan.
• Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until a toothpick inserted into cake comes out clean. Cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
• In a small bowl, combine 1/4 cup liquid from the peaches with 1 1/2 cups confectioners sugar. Mix well and drizzle over cake.

FUZZY NAVEL CAKE II

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. In a blender, puree peaches with juice, schnapps, white sugar and orange juice until smooth.
• In a medium bowl, mix together the cake mix, pudding mix, eggs, oil and 1 1/2 cups of the peach mixture.
• Pour batter into prepared pan. Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Frost cake while still hot.
• To make the frosting: Mix together the confectioners' sugar, margarine and remaining 1/4 cup of the peach mixture. Pour over hot cake.

FUZZY NAVEL SNOW CONE SYRUP

Steps:

• In a small saucepan, combine sugar and water. Cook and stir over medium heat until sugar is dissolved; remove from heat. Stir in Kool-Aid and lemon juice. Cool completely; stir in schnapps. Cover and store in the refrigerator up to 4 days.

FUZZY NAVEL CAKE

Steps:

• 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. In a blender, puree peaches with juice, schnapps, white sugar and orange juice until smooth. 2. In a medium bowl, mix together the cake mix, pudding mix, eggs, oil and 1 1/2 cups of the peach mixture. 3. Pour batter into prepared pan. Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Frost cake in pan while still hot. 4. To make the frosting: Mix together the confectioners' sugar, margarine and remaining 1/4 cup of the peach mixture. Pour over hot cake.

FUZZY NAVEL MARTINI

Steps:

• Please vodka and schnapps in a cocktail shaker with several ice cubes. Shake well.
• Strain into a cocktail glass.
• Serve with a slice of fresh peach for garnish.

FUZZY NAVEL JELLO SHOTS

Steps:

• Boil 6 Cups of water.
• Combine Jello and Knox packets together.
• Add to boiling water.
• Stir until dissolved.
• Remove from heat.
• Add three cups of Orange Juice and 3 cups of Peach Schnapps.
• Stir until mixed completely.
• Pour into 9 X 12 pan.
• Refrigerate overnight.
• Cut into 1 inch by 1 inch cubes.
• Serve in clear bowl.

VIRGIN FUZZY NAVEL SMOOTHIE

Steps:

• 1. blend frozen peaches until pureed, add the orange sherbert and pulse until it is combined. Add milk and blend until combined. Pour into chilled glasses.

FUZZY NAVEL SLUSH

Steps:

• 1. In a large freezer container, combine water and sugar. Stir until sugar is dissolved.
• 2. Stir in orange juice concentrate, lemonade concentrate and peach schnapps.
• 3. Cover and freeze for 4 hours or overnight. To serve, fill glass 3/4 of the way full with slush then top off with lemon-lime soda and stir.

FUZZY NAVEL MARTINI

Steps:

• 1. Please vodka and schnapps in a cocktail shaker with several ice cubes. Shake well.
• 2. Strain into a cocktail glass.
• 3. Garnish with a slice of fresh peach.

FUZZY NAVEL

Steps:

• Pour all of the ingredients into a highball glass almost filled with ice cubes. Stir well.

FUZZY ITALIAN NAVEL

Steps:

• Measure grenadine and peach schnapps into a glass of ice. Fill with orange juice to within 1 inch of the glass rim; top with carbonated water.

FUZZY NAVEL CAKE

Steps:

• 1. preheat oven to 350. generously grease and flour a 12 cup bundt pan.
• 2. For Cake- in large bowl- combine cake mix, pudding, schnapps, oil, juice, eggs and extract and orange zest. Mix until batter looks thick and smooth.
• 3. Pour batter into prepared pan. bake until golden brown and springs back when lightly pressed. 45-50 minutes.
• 4. Remove pan from oven and cool on wire rack for 20 minutes. while cake is cooling prepare glaze- put sugar, juice and schnapps in bowl and stir until well combined.
• 5. run a large knife around edges of cake and invert to serving platter. poke holes in top of cake with a toothpick.
• 6. spoon glaze over warm cake, allowing glaze to seep into holes and drizzle down. allow cake to cool completely before serving.

THE ULTIMATE FUZZY NAVEL SMOOTHIE

Steps:

• Place the juice, honey, peach, and banana in a blender, and mix on low speed until the mixture is blended. Continue mixing, gradually increasing the speed, until the mixture is smooth. Pour into glasses and garnish the rim of each glass with an Orange Wheel (see Garnishes with a Flourish), if desired.From ULTIMATE SMOOTHIES: delicious recipes for over 125 of the best smoothies, freezes, and blasts. Copyright © 2000 Donna Pliner Rodnitzky. All Rights Reserved.