Best 6 Gails Famous Chocolate Chip Cookies Recipes

BEST CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
• Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

FAMOUS AMOS CHOCOLATE CHIP COOKIES

Steps:

• Thoroughly cream sugars, margarine, oil, egg, milk and vanilla.
• Add dry ingredients, nuts and chocolate chips.
• Drop by teaspoon onto ungreased cookie sheets. Bake at 350 degrees F (175 degrees C) for 8-12 minutes. (Cookies are light in color when done.)

GAIL'S FAMOUS CHOCOLATE CHIP COOKIES

Steps:

• In a large mixing bowl, cream together the shortening, sugars, and vailla until light. Dissolve baking soda in boiling water. add to the batter and mix well. Incorporate flour, salt and mix until combined. Fold in oats, chocolate chips, and nuts. Place spoonfuls of batter onto greased cookie sheets and press with fork until cookie shaped. Bake in a 350F oven for 10-12 minutes.

THE BEST CHOCOLATE CHIP OATMEAL COOKIES

Steps:

• Pre-heat the oven to 160°C Place the oats in a food processor and process into a powder. Place into a medium bowl and stir in the sifted flour, baking soda, baking powder and salt.
• Beat the butter and the sugars together in a large mixing bowl with an electric mixer, then add the egg and beat. Stir in the vanilla.
• Gently stir the flour mixture into the sugar mixture and then fold in the chocolate chips (you should have a soft sticky mixture not a dough).
• Scoop golf ball sized portions of the cookie mix spaced 2 inches apart onto lined baking trays. Bake for 9-12 minutes, no more (cookies will continue to cook when taken out of oven). Let cool on trays for 7 minutes and then place on racks to cool completely.

CORA'S WORLD FAMOUS CHOCOLATE CHIP COOKIES!

Steps:

• Preheat oven to 350°.
• Mix butter and sugars until well blended.
• Add eggs and vanilla; mix well.
• Add baking powder and baking soda directly into the butter mixture and mix VERY WELL!.
• Stir in the flour- mixture will be thick, use your hands to mix if needed.
• Mix in chips and nuts, if desired.
• You can roll balls of dough into small balls for a prettier cookie, but in my opinion- the texture is better if you just drop on cookie sheet in globs.
• Bake at 350° for 10-12 minutes or until golden.

GAIL'S CHOCOLATE CHIP COOKIES

Steps:

• 1. Preheat oven to 375°F. Prepare baking sheets by spraying lightly with Pam.
• 2. Cream butter, both sugars, and vanilla. Beat in egg. Add baking soda and flour mixing only until smooth. Fold in chocolate chips. Use 16x24-inch baking sheets and drop cookies in 3 rows of 4.
• 3. Bake cookies, two baking sheets at a time. After 5 minutes take cookies out of the oven and rap on the stovetop until they deflate. Then return sheets to oven, placing the top sheet on the bottom rack, and the bottom sheet on the top rack. Continue to bake until cookies are golden brown, 4-6 more minutes.
• 4. Transfer immediately from cookie sheet to wire rack for cooling.