Best 4 Gands Citrus Reduction For Plate Decoration Recipes
When it comes to culinary creations, presentation can make all the difference. A visually appealing dish entices the diner and heightens the dining experience. If you're looking to add a vibrant pop of color and a delectable citrusy kick to your culinary masterpieces, then a zesty citrus reduction is just the garnish you need. This tangy sauce is incredibly versatile, adding a burst of brightness to both sweet and savory dishes. Whether you're creating an elegant dessert, a refreshing salad, or a savory main course, a citrus reduction can elevate your dish to new heights. In this article, we'll guide you through the steps of making a delicious and versatile citrus reduction, ideal for decorating plates and enhancing the flavors of your favorite recipes.
Check out the recipes below so you can choose the best recipe for yourself!
FISH IN PARCHMENT WITH CITRUS REDUCTION
Provided by Martie Duncan, Food Network Star Season 8 Finalist
Categories main-dish
Time 30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F.
- Zest half a lemon. Juice the lemon and 1 lime. Slice the remaining lemon and lime into very thin slices.
- Place a few lemon and lime slices in the center of each parchment square. Place a fish fillet on top. (The citrus will help to keep the fish from burning on the bottom.)
- In a bowl, whisk together the olive oil, 1 teaspoon salt, 1/2 teaspoon pepper and 1 teaspoon each lemon and lime juices, and drizzle over the fish. Top each piece of fish with a few slices of lemon and lime. Tightly fold the parchment paper into packages and make sure they are sealed well.
- Put the packages on a baking sheet and bake for 10 to 12 minutes, depending on the thickness of the fish. Put the remaining citrus juices in a saucepan and bring to a boil over medium heat. Reduce by half, stirring frequently. Add the sherry vinegar, honey and 1 teaspoon salt.
- Mix the parsley, garlic and lemon zest together with a slight pinch of salt and pepper for the garnish.
- Place each parchment packet on a plate with a rim. Carefully tear or cut open the parchment packets and drizzle the fish with a teaspoon of the citrus reduction and garnish with the parsley and lemon zest mixture.
Nutrition Facts : Calories 197, Fat 2 grams, SaturatedFat 0 grams, Cholesterol 63 milligrams, Sodium 226 milligrams, Carbohydrate 9 grams, Fiber 1 grams, Protein 34 grams, Sugar 1 grams
GAND'S CITRUS REDUCTION FOR PLATE DECORATION
Entered for safe-keeping, from Chef Gale Gand of Lake Forest, Illinois. Use this to paint plates decoratively before placing dessert on top.
Provided by KateL
Categories Lemon
Time 16m
Yield 1/3 cup
Number Of Ingredients 4
Steps:
- Place all ingredients in a saucepan and simmer on low until reduced to a thick syrup.
- Chill before using.
GALE GAND'S TIRAMISU
For the past 3 Christmases, I've made this to rave reviews from the Italian family...Truly, this is the pinnacle of creamy decadence, with a hint of espresso to bring you back to earth! I will NEVER use another recipe! Courtesy of the Food Network and Gale Gand.
Provided by GoodMorningBurger
Categories Dessert
Time 2h25m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- In a mixer with the whip attachment, whip yolks and sugar until thick and pale in color (ribbon stage).
- Add mascarpone and whip until well incorporated.
- Pour water into a small bowl then pour powdered gelatin over it. Do not stir.
- Allow gelatin to absorb all of the water (about 15 minutes) then place the bowl on top of a small saucepan containing simmering water (creating a double boiler).
- Immediately turn off the heat and allow the gelatin to dissolve completely.
- In a separate bowl, whip egg whites to a soft peak, gradually add sugar, then slowly pour in dissolved gelatin.
- Whip to a stiff, glossy peak.
- Fold whites into mascarpone and yolk mixture then fold in whipped cream.
- In a separate bowl, combine espresso and kalhua.
- Soak 1 ladyfinger at a time in the espresso mixture.
- In an 8 by 10-inch pan, arrange soaked ladyfingers close together in neat rows until the bottom of the pan is completely covered.
- Pour 1/2 of the mousse over the ladyfingers and smooth with a rubber spatula.
- Sprinkle 1/2 of the chocolate shavings over mousse.
- Create another layer and chill until set. (At least 2 hours.).
- ENJOY!
Nutrition Facts : Calories 348.9, Fat 13.8, SaturatedFat 7.2, Cholesterol 197.4, Sodium 75, Carbohydrate 45.8, Fiber 0.2, Sugar 37.2, Protein 6.6
CITRUS GLAZE
This sweet and tangy glaze is simple and does wonders for most any seafood, especially tuna and mahi mahi.
Provided by BEYOND7
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 18m
Yield 4
Number Of Ingredients 6
Steps:
- Combine the orange juice, lemon juice, lime juice, water, sugar and salt in a small skillet. Mix well, and bring to a boil over medium to medium-high heat. Cook until reduced by half. Let cool until the glaze is thick and sticky.
- Brush onto grilled meats or fish during the last 2 minutes of cooking. Pour remaining glaze over afterwards, or use as bright decoration to your entree.
Nutrition Facts : Calories 81.5 calories, Carbohydrate 21.6 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.4 g, Sodium 0.4 mg, Sugar 19.2 g
Tips:
- Choose the right citrus: Use a variety of citrus fruits to create different flavor profiles. Lemons, oranges, grapefruits, and limes are all good choices.
- Zest the citrus before juicing: This will add more flavor to your reduction.
- Use a heavy-bottomed saucepan: This will help to prevent the reduction from scorching.
- Cook the reduction over low heat: This will help to prevent the reduction from thickening too quickly and burning.
- Stir the reduction frequently: This will help to prevent the reduction from sticking to the pan.
- Reduce the reduction until it has thickened: The reduction should be thick enough to coat the back of a spoon.
- Use the reduction immediately or store it in the refrigerator for later use: The reduction can be stored in the refrigerator for up to 2 weeks.
Conclusion:
Citrus reductions are a versatile and flavorful sauce that can be used to add a pop of color and flavor to a variety of dishes. They are easy to make and can be tailored to your own taste preferences. With a little practice, you can create delicious citrus reductions that will impress your family and friends.
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