Best 2 Garden Medley Salad Recipes
Welcome to the world of fresh and flavorful salads! In this article, we'll guide you on a culinary journey to discover the best recipe for the ever-popular "garden medley salad." Get ready to transform your kitchen into a garden of vibrant colors and tantalizing aromas. We'll explore a variety of recipes that showcase the beauty and versatility of fresh vegetables, herbs, and dressings. Whether you're a seasoned salad aficionado or just starting your culinary adventures, this article will provide you with all the inspiration and practical tips you need to create a garden medley salad that's both delicious and visually stunning. So, let's embark on this culinary escapade and find the perfect garden medley salad recipe that will make your taste buds sing!
Let's cook with our recipes!
GARDEN MEDLEY SALAD
A homemade caraway vinaigrette transforms 4 basic veggies into a sensational salad!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- In tightly covered container, shake all vinaigrette ingredients until well blended.
- Cut cucumber lengthwise in half; scrape out seeds. Cut halves diagonally into 1/2-inch-wide pieces.
- In large serving bowl, toss salad greens, tomato, cucumber, onions and vinaigrette.
Nutrition Facts : Calories 75, Carbohydrate 4 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 160 mg
GARDEN MEDLEY SALAD
A homemade caraway vinaigrette transforms 4 basic veggies into a sensational salad!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- In tightly covered container, shake all vinaigrette ingredients until well blended.
- Cut cucumber lengthwise in half; scrape out seeds. Cut halves diagonally into 1/2-inch-wide pieces.
- In large serving bowl, toss salad greens, tomato, cucumber, onions and vinaigrette.
Nutrition Facts : Calories 75, Carbohydrate 4 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 160 mg
Tips:
- For the best flavor, use fresh, ripe vegetables.
- If you don't have any fresh herbs, you can substitute 1 teaspoon of dried herbs for each 1 tablespoon of fresh herbs.
- To make the salad ahead of time, prepare the dressing and vegetables up to 24 hours in advance. Store the dressing and vegetables separately in airtight containers in the refrigerator. When ready to serve, toss the salad with the dressing and serve immediately.
- This salad is also great for potlucks and picnics. Just pack the dressing and vegetables separately and assemble the salad just before serving.
Conclusion:
The Garden Medley Salad is a delicious and refreshing salad that is perfect for any occasion. It is packed with fresh vegetables, herbs, and a tangy dressing. This salad is sure to be a hit at your next party or potluck.
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