Best 3 Garden Tomato Salsa Recipes
Garden tomato salsa is a delicious and refreshing condiment that can be used to add flavor to a variety of dishes. Made with fresh, ripe tomatoes, onions, cilantro, and chili peppers, this salsa is packed with flavor and nutrients. Whether you are looking for a quick and easy snack or a flavorful addition to your next meal, garden tomato salsa is sure to please.
Here are our top 3 tried and tested recipes!
GARDEN TOMATO SALSA
A fresh, easy way to use up your garden tomatoes. Mix and match different varieties of tomatoes for this salsa. It will keep well for several days in the refrigerator.
Provided by Valerie Brunmeier
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 15m
Yield 10
Number Of Ingredients 9
Steps:
- Place onion, bell pepper, cilantro, and jalapeno peppers into a food processor. Pulse until finely chopped. Add tomatoes, and pulse just a few times until the tomatoes are coarsely chopped. Transfer to a bowl with a tight-fitting lid.
- In a separate bowl, whisk together olive oil, red wine vinegar, lime juice, and salt.
- Pour dressing over tomatoes, and stir well. Cover, and refrigerate for at least 1 hour.
Nutrition Facts : Calories 29.9 calories, Carbohydrate 4.8 g, Fat 1.2 g, Fiber 1.4 g, Protein 1 g, SaturatedFat 0.2 g, Sodium 67.9 mg, Sugar 2.8 g
GARDEN TOMATO SALSA
I grow almost all of these ingredients in my garden. This recipe makes a large batch, but it's always gone in no time. -Barbara Mundy, Radford, Virginia
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 7 cups.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first seven ingredients. In another bowl, combine the tomato sauce, oil, lime juice, garlic salt and pepper. Pour over vegetable mixture; toss to coat. Cover and refrigerate until serving. Serve with tortilla chips.
Nutrition Facts : Calories 20 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 149mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 0 protein.
GARDEN TOMATO SALSA
Make and share this Garden Tomato Salsa recipe from Food.com.
Provided by Graybert
Categories Vegetable
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients.
- Cover and refrigerate for 30 minutes.
- This stays good up to 1 week.
Tips:
- Choose ripe, flavorful tomatoes: The quality of your tomatoes will greatly impact the taste of your salsa. Look for tomatoes that are deep red and have a slight give when you gently squeeze them.
- Use a variety of tomatoes: Don't be afraid to mix and match different types of tomatoes to create a more complex flavor. Cherry tomatoes, Roma tomatoes, and heirloom tomatoes all make great additions to salsa.
- Roast your tomatoes: Roasting tomatoes intensifies their flavor and gives them a slightly smoky taste. This is a great way to add depth to your salsa.
- Use fresh herbs and spices: Fresh herbs like cilantro, basil, and oregano add a bright, herbaceous flavor to salsa. Spices like cumin, chili powder, and cayenne pepper add warmth and heat.
- Don't over-process your salsa: A good salsa should have some texture. Don't over-process it in a food processor or blender. You want to maintain some of the chunks of tomato and other ingredients.
- Taste your salsa as you go: The best way to make sure your salsa is perfect is to taste it as you go. Adjust the seasonings to your liking.
Conclusion:
Homemade tomato salsa is a delicious and versatile condiment that can be used in a variety of dishes. It's easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make the perfect tomato salsa every time.
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