Best 2 Garlic And Olive Oil Potatoes Recipes

Garlic and olive oil potatoes is a deliciously simple dish that can be enjoyed as a side dish or main course. The combination of flavors from the garlic and olive oil is perfectly balanced, and the potatoes are crispy on the outside and tender on the inside. This dish is easy to make and can be prepared in just a few minutes. With a few simple ingredients, you can create a flavorful and satisfying meal that is sure to please everyone at the table.

Here are our top 2 tried and tested recipes!

OLIVE-OIL MASHED POTATOES WITH GARLIC AND SAGE

Olive-Oil Mashed Potatoes with Garlic and Sage image

Provided by Martha Stewart

Categories Food & Cooking Dinner Recipes Dinner Side Dishes

Time 45m

Number Of Ingredients 7

Ingredients

1 1/4 cups whole milk, plus more for thinning, if needed
1/4 cup extra-virgin olive oil
1/2 stick unsalted butter
2 tablespoons chopped fresh sage leaves
3 pounds Yukon Gold potatoes, scrubbed and cut into 1-inch chunks
5 cloves garlic, smashed and peeled
Coarse salt

Steps:

Bring milk, oil, butter, and sage to a boil in a small saucepan. Remove from heat and set aside. Cover potatoes and garlic with 2 inches cold water in a large pot. Add 1 tablespoon salt and bring to a boil. Reduce heat and simmer until potatoes are tender when pierced with a knife, about 13 minutes.
Drain potatoes and return to pot. Pour milk mixture through a fine sieve over potatoes; discard solids. Mash potato mixture with a potato masher to combine. Season with salt. Mashed potatoes can be made 3 days ahead and stored in refrigerator. Reheat in a bowl set over a pot of simmering water, thinning with more milk if necessary.

GARLIC AND OLIVE OIL SMASHED YUKON GOLD POTATOES

Garlic and Olive Oil Smashed Yukon Gold Potatoes image

Categories Garlic Herb Potato Side Sauté Steam Vegetarian Quick & Easy High Fiber Vegan Bon Appétit Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 4 servings

Number Of Ingredients 4

Ingredients

2 pounds medium-size unpeeled Yukon Gold potatoes, each cut into wedges
6 tablespoons olive oil, divided
5 large garlic cloves, peeled, halved
1 teaspoon chopped fresh thyme

Steps:

Steam potato wedges until very tender, about 15 minutes.
Meanwhile, heat 5 tablespoons oil in large skillet over low heat. Add garlic; sauté until golden, about 6 minutes.
Add potatoes and thyme to skillet. Mash coarsely. Season with salt and pepper. Transfer to bowl, drizzle with remaining 1 tablespoon oil, and serve.

Tips:

Choose the right potatoes: Waxy potatoes like Yukon Gold, Red Bliss, or fingerling potatoes hold their shape well and won't disintegrate during cooking.
Cut the potatoes uniformly: This will ensure that they cook evenly.
Soak the potatoes in cold water before cooking: This helps remove excess starch and prevents them from sticking together.
Use a heavy-bottomed skillet: This will help distribute heat evenly and prevent the potatoes from burning.
Don't overcrowd the skillet: Cook the potatoes in batches if necessary to avoid steaming.
Be patient: It takes time to get the potatoes crispy and golden brown. Don't rush the process.
Season to taste: Add salt, pepper, and other seasonings to taste.
Serve immediately: Garlic and olive oil potatoes are best served hot and crispy.

Conclusion:

Garlic and olive oil potatoes are a simple but delicious side dish that can be enjoyed with a variety of meals. They are easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make the perfect garlic and olive oil potatoes every time.