Best 2 Garlic Bread Spirals Recipes

Garlic bread spirals are a fun twist on a classic side dish. They are perfect for parties or potlucks, and they are sure to be a hit with everyone who tries them. The combination of garlicky butter, crispy bread, and melted cheese is irresistible. Garlic bread spirals are easy to make, and they can be prepared ahead of time. All you need to do is slice a loaf of French bread into thin strips, then roll them up around garlic butter and cheese. The bread is then baked until it is golden brown and the cheese is melted and bubbly.

Let's cook with our recipes!

GARLIC BREAD SPIRALS

Garlic Bread Spirals image

These scrumptious rolls are true treasures. Refrigerated dough makes them so easy to prep before a party, and they disappear almost as quickly as they are made! -Marie Rizzio, Interlochen, Michigan

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 1 dozen.

Number Of Ingredients 6

Ingredients

1/4 cup butter, melted
2 green onions, finely chopped
3 tablespoons grated Parmesan cheese
2 tablespoons minced fresh parsley
3 garlic cloves, minced
1 tube (11 ounces) refrigerated crusty French loaf

Steps:

In a small bowl, mix the first 5 ingredients. Unroll dough; spread butter mixture to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side. Cut into 12 slices; place in greased muffin cups, cut side down., Bake at 400° for 10-12 minutes or until golden brown.

Nutrition Facts : Calories 101 calories, Fat 5g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 169mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

GARLIC BREAD SPIRALS

Garlic Bread Spirals image

A recipe from Taste of Home magazine which was submitted by Marie Rizzio, which I adapted to make it easier to spread. We love garlic bread and this is a quick and tasty way to get them on the table.

Provided by diner524

Categories Breads

Time 20m

Yield 12 rolls, 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup butter, softened
2 green onions, finely chopped
3 tablespoons parmesan cheese, grated
2 tablespoons fresh parsley, minced
3 garlic cloves, minced
11 ounces Pillsbury refrigerated crusty french loaf (1 tube )

Steps:

•In a small bowl, mix the first five ingredients. Unroll dough; spread butter mixture to within 1/2 inches of edges. Roll up jelly-roll style, starting with a long side. Cut into 12 slices; place in greased muffin cups, cut side down.
• Bake at 350° for 10-12 minutes or until golden brown.

Tips:

For the best results, use a bread dough that is soft and easy to work with.
If you don't have a bread machine, you can make the dough by hand. Just be sure to knead it for at least 10 minutes, or until it is smooth and elastic.
To make the garlic butter, simply combine softened butter, minced garlic, and parsley in a small bowl. You can also add other herbs or spices, such as oregano, thyme, or rosemary.
When shaping the spirals, be sure to roll them up tightly so that they don't come apart during baking.
Bake the spirals until they are golden brown and the cheese is melted and bubbly.

Conclusion:

Garlic bread spirals are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they are sure to be a hit with everyone who tries them. With a few simple ingredients and a little bit of time, you can create a batch of garlic bread spirals that will disappear in no time.