Best 3 Garlic Lime Roasted Chicken Drumsticks Recipes

Garlic lime roasted chicken drumsticks are a flavorful and juicy dish perfect for any occasion. The combination of garlic, lime, and herbs creates a tantalizing aroma and taste that will have your taste buds dancing. Whether you're looking for a quick and easy weeknight meal or a dish to impress your guests, these garlic lime roasted chicken drumsticks are sure to be a hit.

Here are our top 3 tried and tested recipes!

GARLIC LIME ROASTED CHICKEN DRUMSTICKS

Garlic Lime Roasted Chicken Drumsticks image

Easy but tasty oven-baked drumsticks sure to please even the pickiest of eaters. An overnight marinade makes this chicken practically fall off the bone. If you don't have time to make this ahead, you could make it in 30 minutes. Enjoy!

Provided by Lizeth Gonzalez-Stewart

Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes

Time 3h15m

Yield 10

Number Of Ingredients 9

Ingredients

¼ cup olive oil
1 large lime, juiced, or more to taste
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon chili powder
1 teaspoon dried oregano
1 teaspoon dried parsley flakes
½ teaspoon ground black pepper
10 skinless chicken drumsticks

Steps:

Combine olive oil, lime juice, garlic powder, onion powder, chili powder, oregano, parsley, and pepper in a gallon-size resealable plastic bag. Add chicken drumsticks; turn to coat evenly. Seal bag, squeezing out all the air.
Let chicken marinate in the refrigerator, at least 2 hours and preferably overnight.
Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
Let chicken come to room temperature, about 25 minutes. Arrange on the baking sheet.
Roast in the preheated oven until browned, about 25 minutes. Flip chicken and baste with juices; continue cooking until browned on the second side, 10 to 15 minutes more.
Cover chicken with aluminum foil. Let stand before serving, about 5 minutes.

Nutrition Facts : Calories 194.2 calories, Carbohydrate 1.4 g, Cholesterol 76 mg, Fat 10.1 g, Fiber 0.3 g, Protein 23.3 g, SaturatedFat 2 g, Sodium 81.1 mg, Sugar 0.4 g

GARLIC LIME ROASTED CHICKEN DRUMSTICKS

Garlic Lime Roasted Chicken Drumsticks image

Easy but tasty oven-baked drumsticks sure to please even the pickiest of eaters. An overnight marinade makes this chicken practically fall off the bone. If you don't have time to make this ahead, you could make it in 30 minutes. Enjoy!

Provided by Lizeth Gonzalez-Stewart

Categories Chicken Legs

Time 3h15m

Yield 10

Number Of Ingredients 9

Ingredients

¼ cup olive oil
1 large lime, juiced, or more to taste
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon chili powder
1 teaspoon dried oregano
1 teaspoon dried parsley flakes
½ teaspoon ground black pepper
10 skinless chicken drumsticks

Steps:

Combine olive oil, lime juice, garlic powder, onion powder, chili powder, oregano, parsley, and pepper in a gallon-size resealable plastic bag. Add chicken drumsticks; turn to coat evenly. Seal bag, squeezing out all the air.
Let chicken marinate in the refrigerator, at least 2 hours and preferably overnight.
Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
Let chicken come to room temperature, about 25 minutes. Arrange on the baking sheet.
Roast in the preheated oven until browned, about 25 minutes. Flip chicken and baste with juices; continue cooking until browned on the second side, 10 to 15 minutes more.
Cover chicken with aluminum foil. Let stand before serving, about 5 minutes.

Nutrition Facts : Calories 194.2 calories, Carbohydrate 1.4 g, Cholesterol 76 mg, Fat 10.1 g, Fiber 0.3 g, Protein 23.3 g, SaturatedFat 2 g, Sodium 81.1 mg, Sugar 0.4 g

HONEY GARLIC ROASTED CHICKEN DRUMSTICKS

Honey Garlic Roasted Chicken Drumsticks image

A chinese favorite, made at home...serve with rice and veggies. You might want to brown the chicken first for even more flavor and a faster cooking time.

Provided by Kittencalrecipezazz

Categories Chicken

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs chicken legs (skin on or off)
1 1/2 cups milk
1/4 cup cornstarch
1/3 cup soy sauce
1/4 cup liquid honey
2 tablespoons rice vinegar or 2 tablespoons white vinegar
3 -4 minced fresh garlic cloves
2 green onions, thinly sliced
2 tablespoons toasted sesame seeds
1 teaspoon asian hot chili sauce (optional)

Steps:

Set oven to 425 degrees.
Butter a 13x9-in baking pan.
Place the chicken legs in baking dish.
In a bowl, gradually whisk milk into cornstarch.
Whisk in soy sauce, honey, vinegar and garlic.
Pour over chicken; toss to coat.
Bake for 25 minutes, stirring twice, until chicken is cooked, and until sauce is bubbling, and starting to thicken.
Stir the green onions into dish, and sprinkle with toasted sesame seeds.
Bake 10 minutes longer, or until the chicken is cooked.

Tips:

For the best flavor, use fresh garlic and lime juice. If you don't have fresh garlic, you can use 1/2 teaspoon of garlic powder.
You can adjust the amount of chili powder and cumin to your taste. If you like things spicy, add more chili powder. If you prefer a milder flavor, add less.
If you don't have a roasting pan, you can use a baking sheet. Just make sure to line the baking sheet with parchment paper or foil for easy cleanup.
To make sure the chicken is cooked through, use a meat thermometer to check that the internal temperature has reached 165 degrees Fahrenheit.

Conclusion:

This Garlic Lime Roasted Chicken Drumsticks recipe is an easy and delicious way to enjoy chicken. The chicken is juicy and flavorful, and the garlic lime marinade gives it a bright, tangy flavor. This recipe is perfect for a weeknight meal or a casual get-together. Serve the chicken drumsticks with your favorite sides, such as rice, beans, or salad.