Best 4 Garlic Parmesan Potato Stackers Recipe By Tasty Recipes
In our quest to satisfy your culinary cravings, we present to you the ultimate guide to creating Garlic Parmesan Potato Stackers, inspired by the renowned Tasty recipe. Embark on a delightful journey as we unveil the secrets to crafting these crispy, cheesy, and impossibly delicious potato towers. With our step-by-step instructions, you'll be able to impress your family and friends with this mouthwatering appetizer or side dish. So, gather your ingredients, preheat your oven, and prepare to elevate your taste buds to new heights with the Garlic Parmesan Potato Stackers extravaganza!
Check out the recipes below so you can choose the best recipe for yourself!
ROASTED GARLIC PARMESAN POTATOES RECIPE BY TASTY
Here's what you need: russet potatoes, olive oil, salt, pepper, garlic powder, italian seasoning, paprika, parmesan cheese, fresh parsley
Provided by Robin Broadfoot
Categories Sides
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400˚F (200˚C).
- Cut potatoes in half, then slice.
- Place the potatoes in a large bowl. Drizzle olive oil and toss to coat.
- In a small bowl, mix salt, garlic powder, Italian seasoning, and paprika.
- Sprinkle seasoning on potatoes and toss to coat.
- Spread the potatoes on a baking sheet.
- Bake for 30 minutes.
- Remove from the oven, sprinkle with parmesan and pepper.
- Bake for an additional 20 minutes.
- Sprinkle potatoes with fresh parsley and serve while hot.
- Enjoy!
Nutrition Facts : Calories 350 calories, Carbohydrate 42 grams, Fat 16 grams, Fiber 4 grams, Protein 8 grams, Sugar 2 grams
GARLIC PARMESAN POTATO STACKERS RECIPE BY TASTY
Here's what you need: russet potatoes, melted butter, heavy cream, shredded parmesan cheese, garlic powder, salt, pepper, nonstick cooking spray, sour cream
Provided by Merle O'Neal
Categories Snacks
Yield 10 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F (175˚C).
- Trim the ends of the potatoes, then slice into ¼-inch thick rounds.
- Add the potato rounds to a large bowl with the melted butter, heavy cream, Parmesan cheese, garlic powder, salt, and pepper. Stir well to coat the potatoes.
- Grease a muffin tin with nonstick spray, then stack about 10-12 potato rounds in each muffin cup.
- Bake for about 1 hour, or until the potato stacks are well browned.
- Let cool slightly, then serve with sour cream.
- Enjoy!
Nutrition Facts : Calories 338 calories, Carbohydrate 55 grams, Fat 9 grams, Fiber 4 grams, Protein 8 grams, Sugar 2 grams
BAKED GARLIC PARMESAN POTATO WEDGES RECIPE BY TASTY
Here's what you need: large russet potatoes, olive oil, parmesan cheese, salt, italian seasoning, garlic powder, paprika
Provided by Tasty
Categories Sides
Yield 3 servings
Number Of Ingredients 7
Steps:
- Slice the potatoes into wedges.
- Place potato wedges in a large bowl. Drizzle olive oil and toss to coat. Sprinkle potato wedges with shredded cheese and toss again.
- In a small bowl, mix salt, Italian seasoning, garlic powder, and paprika. Sprinkle seasoning onto potato wedges and toss to coat.
- Place potato wedges on a baking sheet with skin-sides-down.
- Bake for 40 minutes at 400˚F (200˚C ) until potatoes are fork-tender and golden.
- Enjoy!
Nutrition Facts : Calories 469 calories, Carbohydrate 57 grams, Fat 22 grams, Fiber 5 grams, Protein 11 grams, Sugar 2 grams
GARLIC PARMESAN POTATO WEDGES RECIPE BY TASTY
Here's what you need: potatoes, eggs, grated parmesan cheese, fresh parsley, dried oregano, paprika, garlic powder, salt, pepper, red pepper flakes
Provided by Merle O'Neal
Categories Appetizers
Yield 2 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 375ºF (190ºC).
- Slice potato in half then take the half and quarter it.
- Whisk 3 eggs in a small bowl.
- Combine remaining ingredients in a medium bowl.
- Coat each wedge in egg wash, then coat in dry mix, until entirely covered.
- Place on a greased baking sheet and bake for 30 minutes.
- Allow to cool for 5 minutes.
- Enjoy!
Nutrition Facts : Calories 515 calories, Carbohydrate 46 grams, Fat 21 grams, Fiber 5 grams, Protein 33 grams, Sugar 3 grams
Tips:
- For a crispy exterior and fluffy interior, ensure the potatoes are thinly sliced, no thicker than 1/8 inch.
- Use a mandoline slicer for uniform and even potato slices. Alternatively, use a sharp knife and slice carefully.
- Soak the potato slices in cold water for 30 minutes to remove excess starch, resulting in crispier potatoes.
- Pat the potato slices dry thoroughly before tossing them in oil and seasonings. This helps them crisp up nicely.
- Use a combination of olive oil and melted butter for a flavorful and golden-brown exterior.
- Sprinkle the potato slices with grated Parmesan cheese, garlic powder, paprika, salt, and pepper for a savory and aromatic flavor.
- Arrange the potato slices in a single layer on a greased baking sheet to ensure even cooking.
- Bake the potato stacks at a high temperature of 425°F (220°C) for 20-25 minutes, flipping them halfway through the cooking time.
- Keep an eye on the potato stacks towards the end of the cooking time to prevent burning.
- Garnish the potato stacks with chopped parsley or chives for a fresh and vibrant presentation.
Conclusion:
Garlic Parmesan Potato Stackers are a delightful and versatile side dish that can elevate any meal. With their crispy texture, savory flavor, and cheesy goodness, these potato stacks are sure to be a crowd-pleaser. Whether you serve them as an accompaniment to grilled meats, roasted vegetables, or a simple salad, these potato stacks will add a touch of elegance and taste to your dining table. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds craving more!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
