Best 3 Garlic Pepper Rub Recipes

Garlic pepper rub is a versatile seasoning that can be used to add flavor to a variety of dishes. Its bold, zesty flavor is perfect for grilled meats, roasted vegetables, and even popcorn. Whether you're looking for a simple weeknight meal or a special occasion dish, garlic pepper rub is sure to please. With just a few simple ingredients, you can create a delicious and flavorful recipe that will impress your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

GARLIC-PEPPER RUB

Garlic-Pepper Rub image

This rub adds a tasty mix of garlic, pepper and lemon to any burger. Spice up your grilling experience!-Ann Marie Moch, Kintyre, North Dakota

Provided by Taste of Home

Time 5m

Yield 2/3 cup.

Number Of Ingredients 9

Ingredients

6 tablespoons lemon-pepper seasoning
2 tablespoons dried thyme
2 tablespoons paprika
2 teaspoons garlic powder
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon ground coriander
1/8 teaspoon ground cumin
1/8 teaspoon cayenne pepper

Steps:

In a large bowl, combine all the ingredients; store in a covered container. Rub over meat or poultry; let stand at least 30 minutes before grilling or broiling.

Nutrition Facts : Calories 5 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 296mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

PORK CHOPS WITH HERBED GARLIC PEPPER RUB

Pork Chops with Herbed Garlic Pepper Rub image

Enjoy your meal to-night with this grilled pork chops flavored with spicy herbs and garlic rub - a delicious hearty dinner.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 4

Number Of Ingredients 7

Ingredients

1 1/2 teaspoons dried oregano leaves
1 teaspoon garlic pepper
1/2 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon chili powder
1/8 teaspoon ground red pepper (cayenne)
4 pork loin chops, about 1/2 inch thick (about 3/4 to 1 1b)

Steps:

Mix all ingredients. Spread rub evenly on pork chops. Cover and refrigerate 15 minutes.
Brush grill rack with oil. Heat coals or gas grill for direct heat. Cover and grill pork chops over medium heat 12 to 15 minutes, turning once, until no longer pink in center.

Nutrition Facts : Calories 100, Carbohydrate 1 g, Cholesterol 35 mg, Fiber 0 g, Protein 17 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 0 g, TransFat 0 g

HERBED GARLIC PEPPER RUB

Herbed Garlic Pepper Rub image

In 15 minutes, you can mix up this zesty rub, marinate meat and get it on the grill!

Provided by Betty Crocker Kitchens

Categories Condiment

Yield 3

Number Of Ingredients 6

Ingredients

1 1/2 teaspoons dried oregano leaves
1 teaspoon garlic pepper
1/2 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon chili powder
1/8 teaspoon ground red pepper (cayenne)

Steps:

Mix all ingredients.
Spread rub evenly on 1 pound boneless meat (pork or beef). Cover and refrigerate 15 minutes. Grill meat as desired.

Nutrition Facts : Calories 5, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 2 Teaspoons, Sodium 200 mg

Tips:

Use a mortar and pestle to grind the peppercorns for a more intense flavor.
If you don't have a mortar and pestle, you can use a spice grinder or a coffee grinder.
Be sure to use fresh garlic for the best flavor.
You can adjust the amount of chili powder to your taste.
If you want a smokier flavor, you can add a teaspoon of smoked paprika.
This rub can be used on chicken, pork, beef, or fish.
Be sure to let the meat marinate for at least 30 minutes before cooking.
You can cook the meat in the oven, on the grill, or in a smoker.
Serve the meat with your favorite sides.

Conclusion:

This garlic pepper rub is a versatile and flavorful rub that can be used on a variety of meats. It's easy to make and adds a delicious flavor to your favorite dishes. So next time you're looking for a new way to spice up your meals, give this garlic pepper rub a try.