Best 2 Garlic Sesame Marinade Recipes
Elevate your culinary skills and treat your taste buds to a tantalizing journey with our comprehensive guide to creating the perfect garlic sesame marinade. Immerse yourself in a fusion of bold flavors as we unveil the secrets to crafting this versatile marinade. Whether you seek a savory glaze for your grilled chicken or a flavorful dip for your vegetable skewers, our expert tips and carefully curated recipes will guide you towards culinary success.
Let's cook with our recipes!
GARLIC SESAME MARINADE
An Asian/French fusion. Use on beef, pork or chicken.
Provided by Mikekey *
Categories Marinades
Time 10m
Number Of Ingredients 7
Steps:
- 1. Combine all ingredients in a bowl, whisk to emulsify. Use to marinate your favorite meat.
GARLIC GINGER SESAME MARINADE
I've been making this marinade for 25yrs. It's always, always a big hit. You can add whatever side you like, I've made coconut lime rice and then sliced up the mushrooms and added into the rice. It's amazing. Great for grille parties with family and friends. I promise, this will be the star of the event. It's that good.
Provided by Angie Forsberg
Categories Other Main Dishes
Time 5h30m
Number Of Ingredients 9
Steps:
- 1. Add liquids soy sauce, olive oil, and seasme oil.
- 2. Then add dry ingredients, sugar, and black pepper, mix well. it will take a while for the sugar to disolve.
- 3. Then mince garlic, its usually 2-3 bulbs garlic for 18 cloves. Mince fresh ginger, and cut up scallions.
- 4. Add whatever meat you'd like, it works great for chicken, shrimp, steak, and if you'd prefer vegetables, it works. It's amazing with portobello mushrooms. Pictured above. Let marinade for 2 - 12hrs. Depending on how seasoned you would like your meat or veggies. Reason I list 2 - 12 hrs. I've marinated 2 hrs for a more mild flavor and longer for an explosion of flavor. If marinating several different meats, they should all be in separate bowls.
Tips:
- Use the freshest ingredients possible. This will result in the best flavor for your marinade.
- Don't be afraid to experiment. There are many different ways to make a garlic sesame marinade. Feel free to adjust the ingredients to suit your own taste.
- Let the marinade do its work. The longer you marinate your meat or vegetables, the more flavorful they will be. Aim for at least 30 minutes, but overnight is even better.
- Use a shallow dish for marinating. This will allow the marinade to evenly coat the food.
- Cover the dish with plastic wrap. This will help to keep the marinade from evaporating.
- Store the marinade in the refrigerator. This will help to keep it fresh.
- Discard the marinade after use. Do not reuse it, as it may contain harmful bacteria.
Conclusion:
A garlic sesame marinade is a delicious and versatile way to add flavor to your food. It is perfect for chicken, beef, pork, seafood, and vegetables. Experiment with different ingredients to find your perfect combination. With a little planning, you can create a marinade that will make your next meal a hit.
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