Best 2 Garlic Shrimp Kabobs Recipes

When it comes to scrumptious seafood dishes, garlic shrimp kabobs reign supreme! These delectable skewers feature succulent shrimp marinated and grilled to perfection, infused with the tantalizing flavors of fragrant garlic, herbs, and spices. Whether you're hosting a backyard barbecue or seeking a delightful dinner option, garlic shrimp kabobs are guaranteed to tantalize your taste buds and leave you craving more. Embark on a culinary journey as we delve into the realm of garlic shrimp kabobs, exploring the art of selecting the finest ingredients, crafting a delectable marinade, and mastering the grilling technique to achieve the ultimate shrimp kabob experience.

Here are our top 2 tried and tested recipes!

GARLIC SHRIMP KABOBS

Garlic Shrimp Kabobs image

This is a quick and easy shrimp kabob recipe, perfect for beginners. Requires minimal ingredients, but is bursting with flavor. Serve over a bed of rice with fresh lemon wedges.

Provided by Darlene Gould

Categories Seafood Shellfish Shrimp

Time 2h20m

Yield 6

Number Of Ingredients 8

Ingredients

1 pound frozen shrimp, thawed and peeled
¼ cup olive oil
1 tablespoon minced garlic
2 teaspoons lemon juice
¼ teaspoon pepper
1 pinch finely chopped parsley
metal skewers
cooking spray

Steps:

Rinse and dry shrimp.
Whisk olive oil, garlic, lemon juice, pepper, and parsley together in a bowl and pour into a large resealable plastic bag. Add shrimp, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 hours.
Preheat an outdoor grill for medium heat and lightly oil the grate. Lightly coat metal skewers with cooking spray.
Remove shrimp from the marinade and shake off excess. Discard the remaining marinade. Place about 5 shrimp on each skewer.
Cook on the preheated grill until shrimp are bright pink on the outside and the meat is opaque, about 5 minutes; do not overcook.

Nutrition Facts : Calories 141.2 calories, Carbohydrate 0.7 g, Cholesterol 115 mg, Fat 9.7 g, Fiber 0.1 g, Protein 12.4 g, SaturatedFat 1.4 g, Sodium 132.8 mg, Sugar 0.1 g

GRILLED SPICY GARLIC SHRIMP, PEPPER AND PINEAPPLE KABOBS

Grilled Spicy Garlic Shrimp, Pepper and Pineapple Kabobs image

Make sensational shrimp! The secret is the peppy citrus marinade that goes together in minutes.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 4

Number Of Ingredients 11

Ingredients

2 tablespoons olive or vegetable oil
1 teaspoon grated lime peel
2 tablespoons lime juice
2 tablespoons reserved pineapple juice from can of pineapple
1/4 teaspoon salt
1/4 teaspoon red pepper sauce
2 cloves garlic, finely chopped
3/4 lb uncooked deveined peeled large shrimp, thawed if frozen
1 can (8 oz) pineapple chunks in juice, drained, 2 tablespoons juice reserved for marinade
1 orange bell pepper, cut into 12 pieces
4 medium green onions, cut into 1 1/2-inch pieces

Steps:

In shallow glass or plastic dish or resealable food-storage plastic bag, mix marinade ingredients. Add shrimp, pineapple, bell pepper and onions; stir to coat. Cover dish or seal bag; refrigerate 15 to 30 minutes, turning once or twice.
Heat gas or charcoal grill. Carefully brush vegetable oil on grill rack. On each of 4 (12- to 14-inch) metal skewers, thread shrimp, pineapple, bell pepper and onions alternately, leaving small space between each piece. Reserve marinade.
Place kabobs on grill over medium heat. Cover grill; cook 5 to 7 minutes, turning and brushing with marinade once, until shrimp are pink and vegetables are tender. Discard any remaining marinade.

Nutrition Facts : Calories 100, Carbohydrate 11 g, Cholesterol 80 mg, Fiber 1 g, Protein 9 g, SaturatedFat 0 g, ServingSize 1 Kabob, Sodium 135 mg, Sugar 9 g, TransFat 0 g

Tips:

Use fresh shrimp. Fresh shrimp will have a better flavor and texture than frozen shrimp.
Clean the shrimp properly. Make sure to remove the head, tail, and devein the shrimp before cooking.
Marinate the shrimp. Marinating the shrimp in a flavorful mixture of olive oil, garlic, herbs, and spices will help to enhance the flavor.
Skewer the shrimp properly. To prevent the shrimp from falling off the skewers, skewer them through the middle of the body.
Cook the shrimp over medium heat. Cooking the shrimp over medium heat will help to prevent them from overcooking and becoming tough.
Serve the shrimp immediately. Garlic shrimp kabobs are best served immediately after cooking.

Conclusion:

Garlic shrimp kabobs are a quick and easy appetizer or main course that is perfect for any occasion. They are made with fresh shrimp, garlic, herbs, and spices, and cooked to perfection on skewers. Serve them with your favorite dipping sauce for a delicious and flavorful meal that everyone will enjoy.