Best 3 Gemelli With Sausage Swiss Chard And Pine Nuts Recipes
Gemelli with sausage, Swiss chard, and pine nuts is a delicious and easy-to-make pasta dish that is perfect for a weeknight meal. The combination of savory sausage, tender Swiss chard, and crunchy pine nuts creates a flavor and texture that is sure to please everyone at the table. This dish is also a great way to get your daily dose of vegetables, and it can be easily customized to your liking. With just a few simple ingredients and steps, you can have a delicious and healthy meal on the table in no time.
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GEMELLI WITH SAUSAGE, SWISS CHARD, AND PINE NUTS
Pine nuts, which are harvested from pinecones, can be used in both savory and sweet dishes. Store them in the refrigerator for up to three months; freeze them for up to nine. Swiss Chard, a member of the beet family, comes in several varieties, which can be used interchangeably. Look for chard with bright-green leaves and no brown spots.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 35m
Number Of Ingredients 9
Steps:
- In a large skillet, toast pine nuts over medium-high heat, shaking the pan to toast evenly, 3 to 4 minutes. Remove from skillet.
- In the same skillet, heat oil over medium-high heat. Add sausage, and cook, breaking it up with a fork, until browned, about 5 minutes. Add chard, garlic, and pepper; cook, tossing, until chard wilts, 2 to 3 minutes. Cover to keep warm.
- In a large pot of boiling salted water, cook pasta until al dente, according to package instructions, about 12 minutes. Drain pasta, reserving 1 cup cooking water. Return pasta to pot.
- Add sausage mixture to pasta with 1/2 cup reserved cooking water, raisins, toasted pine nuts, and Parmesan; toss to combine. Add more cooking water if pasta seems dry. Serve with more Parmesan.
PASTA WITH SAUSAGE, SWISS CHARD, AND PINE NUTS
Steps:
- Bring a pot of water to a boil. Measure out 1 cup boiling water and pour over raisins in a small dish; let soak until plump, about 15 minutes, then drain.
- While raisins are soaking, add a generous amount of salt to pot of boiling water; cook pasta until al dente according to package instructions. Reserve 1 cup pasta water; drain pasta, and return to pot.
- In a large skillet, heat oil over medium-high. Cook sausage, breaking it up with a fork, until browned, about 5 minutes. Add chard and garlic, and season with pepper; cook, tossing, until chard wilts, 2 to 3 minutes.
- Add sausage mixture to pot along with raisins, pine nuts, parmesan, and 1/2 cup reserved pasta water; toss with pasta to combine. Add enough additional pasta water to create a thin sauce to coat pasta.
- To serve, divide among shallow bowls, and sprinkle with more cheese.
- Pine Nuts
- Pine nuts can be used in both savory and sweet dishes. They can be refrigerated up to 3 months, or frozen up to 9 months, in an airtight container.
SAUSAGE AND SWISS CHARD PASTA
I whipped up lunch with fresh produce from the farmers market and the result was amazing. -Kate Stiltner, Rockford, Michigan
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions for al dente. Meanwhile, in a large skillet, heat oil over medium heat. Cook sausage and red onion until no longer pink, 3-4 minutes, breaking into crumbles. Add fennel, mushrooms and garlic; cook until tender, 6-8 minutes. Add Swiss chard; cook and stir until wilted, 4-5 minutes longer., Drain pasta, reserving 1 cup pasta water. In a large bowl, combine pasta, sausage mixture, salt, pepper and 1/2 cup Parmesan cheese, adding enough reserved pasta water to coat pasta and create a creamy texture. Serve with remaining cheese and pine nuts.
Nutrition Facts : Calories 487 calories, Fat 25g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 726mg sodium, Carbohydrate 51g carbohydrate (5g sugars, Fiber 4g fiber), Protein 19g protein.
Tips:
- Prep and Measure Ingredients Ahead of Time: Before you start cooking, measure and prepare all the ingredients needed for the recipe. This will help you stay organized and prevent any scrambling or forgetting of ingredients while cooking.
- Cook Pasta to its Ideal Texture: Cook the pasta according to the package instructions or until it has reached your desired texture. Al dente is the recommended texture, as it provides a slight bite and prevents the pasta from becoming too soft.
- Don't Overcook Vegetables: To preserve the vibrant color and crunch of the Swiss chard, cook it until it has slightly wilted but still retains a bit of its texture. Overcooking can lead to mushy and bland vegetables.
- Use Good Quality Cheese: Opt for a high-quality Swiss cheese for the best flavor and texture. Freshly grated cheese melts better and provides a creamier sauce compared to pre-shredded cheese.
- Season the Dish Properly: Taste the pasta and sauce throughout the cooking process and adjust the seasoning as needed. A balance of salt, pepper, and any other herbs or spices is essential for a flavorful dish.
Conclusion:
This Gemelli with Sausage, Swiss Chard, and Pine Nuts recipe offers a delicious and nutritious meal that is perfect for a quick and easy weeknight dinner. With the combination of tender pasta, flavorful sausage, vibrant Swiss chard, creamy Swiss cheese, and crunchy pine nuts, this dish is sure to satisfy your taste buds. By following the tips and tricks provided, you can create a restaurant-quality pasta dish in the comfort of your own home. Experiment with different sausage varieties, add a touch of chili flakes for a spicy kick, or incorporate additional vegetables to suit your preferences. Enjoy this delicious and satisfying pasta dish that is not only tasty but also packed with wholesome ingredients.
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