Best 2 German Butter Cookies Recipes
Are you in the mood for a delightful treat that will transport your taste buds to the heart of Germany? Look no further than the classic German butter cookies, known for their melt-in-your-mouth texture, rich buttery flavor, and delicate crumbliness. These cookies, also known as Butterplätzchen or Butterkekse, have been a staple in German households for generations and are often enjoyed during festive occasions like Christmas and holidays. With their simple yet irresistible charm, German butter cookies have become a beloved treat worldwide. Embark on a culinary journey as we explore the secrets behind the perfect German butter cookie, providing you with step-by-step instructions, ingredient insights, and tips to ensure your cookies turn out just right. Get ready to indulge in the timeless goodness of these delectable treats that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
GERMAN BUTTER COOKIES
One of the perks of getting married was this recipe. These are the lightest buttery cookies I have ever had. The dough is a little temperamental but worth the time.
Provided by Bekah Balmer
Categories Dessert
Time 9m
Yield 4 dozen
Number Of Ingredients 4
Steps:
- Preheat oven 375 degrees.
- Mix ingredients wet to dry.
- If you plan on using a cookie press allow dough to sit at room temperature for at least an hour.
- If you plan on rolling the dough and using cookie cutters start right away.
- Bake for 9 minutes.
- Allow the cookies to cool slightly on the pan before transferring to cooling rack.
GERMAN BUTTER COOKIES
My Grandma and Grandpa came to the US from Poland and with then they brought recipes. This is one from there recipe book. This recipe is for ( Time after Time ) cookies
Provided by Eddie Jordan
Categories Cookies
Time 25m
Number Of Ingredients 8
Steps:
- 1. Cream butter, gradually add sugar until light and fluffy.
- 2. Beat in egg, milk, and vanilla. Combine flour, baking powder, and salt. Gradually add to creamed mixture. Chill for ease in handling roll out dough to 1/2 inch thickness on lightly floured surface. Cut with floured cookie cutter into shapes
- 3. Bake on a cookie sheet in preheated 350 degree oven 8 to 10 minutes or until lightly browned. Remove to wire rack to cool
Tips:
- Use high-quality butter. The better the butter, the better the cookies will taste. Look for butter with a high fat content (82% or higher) and a fresh, creamy flavor.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the mixture, which will make the cookies light and airy.
- Chill the dough before baking. This will help the cookies to hold their shape and prevent them from spreading too much.
- Bake the cookies at a moderate temperature. This will help to ensure that they bake evenly and do not brown too quickly.
- Let the cookies cool completely before storing them. This will help to prevent them from becoming soft and crumbly.
Conclusion:
German butter cookies are a delicious and classic treat that can be enjoyed by people of all ages. They are perfect for any occasion, from a simple afternoon snack to a special holiday gathering. With a few simple ingredients and a little bit of time, you can easily make these cookies at home. So next time you are looking for a sweet and satisfying snack, give German butter cookies a try. You won't be disappointed!
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