Best 3 German Chocolate Cake Mix Cookies Recipes
Are you looking for a sweet treat that combines the flavors of chocolate and coconut in perfect harmony? If so, then look no further than the German chocolate cake mix cookie. This delectable cookie is a variation of the classic German chocolate cake, known for its rich chocolate flavor and coconut pecan frosting. However, instead of baking the cake batter in a pan, it is transformed into chewy, bite-sized cookies that are perfect for any occasion. With its ease of preparation and irresistible taste, the German chocolate cake mix cookie is sure to become a favorite in your household.
Let's cook with our recipes!
GERMAN CHOCOLATE CAKE MIX COOKIES
Got this from the back of the cake mix box.I bought the mix just for the recipe. Course I love anything CHOCOLATE, so my fate was sealed
Provided by Myrna 2
Categories Drop Cookies
Time 15m
Yield 48 cookies,depending on size
Number Of Ingredients 5
Steps:
- Pre heat oven to 350°.
- Mix all ingredients together.
- Drop by teaspoon onto ungreased cookies sheet.
- Bake for 10-12 minutes.
- Let cool for for 2 minutes and remove.
- Hide them, they will disappear!
CAKE MIX GERMAN CHOCOLATE COOKIES
Make and share this Cake Mix German Chocolate Cookies recipe from Food.com.
Provided by Seasoned Cook
Categories Dessert
Time 25m
Yield 30 serving(s)
Number Of Ingredients 7
Steps:
- With mixer on low speed blend, butter, eggs and water. By hand stir in cake mix. Add coconut and nuts.
- Chill dough for approximately 1 hour before placing on parchment lined baking sheet.
- Form into large balls, place on baking sheet and press down with hand.
- Bake 350 degrees for 12 minutes. Let cool before removing from baking sheet.
- Note: If you wish a more chocolate flavor add the optional 4 tablespoons of cocoa.
GERMAN CHOCOLATE CAKE-MIX COOKIES RECIPE - (4.3/5)
Provided by clawson
Number Of Ingredients 6
Steps:
- Combine dry cake mix, eggs, butter and oats. Mix well. Stir in chocolate chips and nuts. Drop by heaping teaspoons onto greased baking sheet. Bake 9 to 11 minutes at 350°. Cool 5 minutes then remove to wire rack.
Tips:
- Use a high-quality German chocolate cake mix for the best flavor. If you can't find German chocolate cake mix, you can substitute another chocolate cake mix, but the cookies may not have the same rich flavor.
- Be sure to chill the cookie dough for at least 30 minutes before baking. This will help the cookies to spread less and keep their shape.
- Bake the cookies until they are just set in the center. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before frosting them. This will help the frosting to set properly.
- Store the cookies in an airtight container at room temperature for up to 3 days. You can also freeze the cookies for up to 2 months.
Conclusion:
German chocolate cake mix cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are rich, chocolatey, and have a chewy texture that is sure to please everyone. Whether you are a fan of German chocolate cake or just looking for a new cookie recipe to try, these cookies are sure to be a hit.
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