Best 2 German Dill Cucumber Salad Recipes

German dill cucumber salad, known as "Gurkensalat" in its native Germany, is a timeless and refreshing side dish that has been enjoyed for generations. This vibrant salad combines the crispness of fresh cucumbers with the aromatic freshness of dill, making it a perfect accompaniment to a variety of dishes. Whether you're looking for a light and tangy summer salad or a flavorful addition to your next barbecue, German dill cucumber salad is a recipe you won't want to miss. With just a few simple ingredients and easy-to-follow instructions, you can create this classic German side dish that will surely impress your family and friends.

Here are our top 2 tried and tested recipes!

GURKENSALAT (GERMAN CUCUMBER SALAD)

Gurkensalat (German Cucumber Salad) image

A traditional German favorite that I have loved since I was a child. This recipe is quick, easy, and delicious. Substitute cider vinegar for a different flavor. I prefer to leave the skins on the cucumbers for more texture and flavor, but they can also be peeled prior to slicing if desired. Flavor is best when marinated for several hours before serving.

Provided by hisunbeam

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Time 8h50m

Yield 8

Number Of Ingredients 9

Ingredients

2 large cucumbers, sliced thin
½ onion, sliced thin
1 teaspoon salt
½ cup sour cream
2 tablespoons white sugar
2 tablespoons white vinegar
1 teaspoon dried dill
1 teaspoon dried parsley
1 teaspoon paprika

Steps:

Spread cucumbers and onion on a platter; season with salt and let rest for 30 minutes. Squeeze excess moisture from cucumbers.
Stir sour cream, sugar, vinegar, dill, and parsley together in a large bowl.
Fold cucumber and onion slices into the sour cream mixture.
Refrigerate 8 hours to over night; garnish with paprika to serve.

Nutrition Facts : Calories 60.4 calories, Carbohydrate 7.9 g, Cholesterol 6.3 mg, Fat 3.1 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 1.9 g, Sodium 300.9 mg, Sugar 5 g

BEST-EVER CUCUMBER DILL SALAD

Best-Ever Cucumber Dill Salad image

Just experimenting one day and came up with a yummy, fresh twist on an old recipe.

Provided by Margie

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Time 25m

Yield 6

Number Of Ingredients 11

Ingredients

½ cucumber, very thinly sliced
salt and ground black pepper to taste
¼ cup sour cream, or to taste
¼ cup vinegar, or more to taste
¼ cup plain yogurt
2 tablespoons mayonnaise
½ lime, juiced
2 teaspoons white sugar
1 teaspoon dill
½ red onion, thinly sliced
½ stalk celery, thinly sliced

Steps:

Place cucumber slices in a colander. Generously sprinkle salt over cucumber; let sit until water starts to bead on the slices, about 10 minutes. Drain water from cucumber slices.
Whisk sour cream, vinegar, yogurt, mayonnaise, lime juice, sugar, and dill together in a large bowl until dressing is smooth. Mix cucumber, onion, and celery into dressing until evenly coated; season with salt and pepper.

Nutrition Facts : Calories 75.4 calories, Carbohydrate 5.1 g, Cholesterol 6.6 mg, Fat 5.9 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 42.3 mg, Sugar 3.1 g

Tips:

For the best flavor, use fresh cucumbers that are firm and crisp.
To make the salad ahead of time, simply combine all of the ingredients in a bowl and refrigerate for up to 24 hours before serving.
If you don't have fresh dill, you can use 1 tablespoon of dried dill weed.
If you like a sweeter salad, you can add 1 tablespoon of sugar or honey to the dressing.
Serve the salad with grilled meats, fish, or poultry.

Conclusion:

German dill cucumber salad is a refreshing and flavorful side dish that is perfect for any summer gathering. It is easy to make and can be prepared ahead of time, making it a great option for busy weeknights. With its combination of crisp cucumbers, tangy vinegar, and fresh dill, this salad is sure to be a hit with everyone at the table.