Best 3 German Erdbeer Bowle Strawberry Wine Punch Recipes

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If you are looking to create a delicious and refreshing summer drink, then look no further than German Erdbeer Bowle strawberry wine punch. This classic German recipe is perfect for any occasion, from backyard barbecues to holiday parties. With its combination of fresh strawberries, white wine, sparkling water, and a hint of citrus, this delightful punch is sure to be a hit with your family and friends.

Here are our top 3 tried and tested recipes!

GERMAN STRAWBERRY WINE PUNCH (ERDBEERBOWLE)



German Strawberry Wine Punch (Erdbeerbowle) image

A recipe for German Strawberry Wine Punch (Erdbeerbowle) made with fresh strawberries plus white, red, and sparkling wine. It's great for entertaining.

Provided by Renee

Categories     Drinks

Time 4h15m

Number Of Ingredients 5

2 pounds fresh strawberries (hulled and cut in half)
2 to 4 tablespoons granulated sugar*
1/2 to 3/4 bottle red or rosé wine (750ml)
1/2 to 3/4 bottle white wine (750ml, chilled)
1/2 bottle brut sparkling wine (750ml, chilled)

Steps:

  • Place strawberries in a large bowl or punch bowl. Sprinkle sugar on strawberries and stir to coat. Let sit for 3 hours for the sugar to soften (or macerate) the strawberries.
  • Pour red wine over the strawberries. Let sit for 1 hour.
  • Add white wine and stir. Chill if not serving immediately.
  • Add sparkling wine and serve.

GERMAN ERDBEER BOWLE (STRAWBERRY WINE PUNCH)



German Erdbeer Bowle (Strawberry Wine Punch) image

Germans often serve a delicious Bowle at summer parties. There are many, many variations on a bowle, here is but one variation I found in a special summer issue of Kreativ Kuche magazine. I have translated this directly from the German. I recommend trying a German Riesling with this, but any white wine you prefer will do just as nicely. When serving Bowle, your German host usually will provide small picks along with your punch glass - the picks are for stabbing the wine soaked berries floating in your glass so you can eat them. The berries are, in my opinion, the best part! Plan to start this just a few hours before your guests arrive as this does not keep.

Provided by HeatherFeather

Categories     Punch Beverage

Time 3h

Yield 10 serving(s)

Number Of Ingredients 5

1 kg fresh strawberries
100 g powdered sugar
1/2 bunch lemon balm leaves (or lemon rind, see note in instructions)
4 (3/4 liter) bottles white wine
1 (3/4 liter) bottle champagne

Steps:

  • 2-3 hours before your guests arrive, wash the strawberries,drain well and pat dry.
  • Halve the berries, then place them in the bottom of large punch bowl or glass pitcher.
  • Sprinkle the powdered sugar over them.
  • Rinse the lemon balm leaves and shake them dry.
  • Pluck the leaves from their stems and add them to the berries.
  • Pour one bottle of wine over the berry mixture, cover, and cool in the fridge.
  • When the guests have arrived, add the remaining wine and the champagne.
  • Lemon balm is an herb in the mint family common in Europe; if unavailable then use a vegetable peeler to cut about 5-6 long narrow curls of lemon rind in place of the balm (remove before serving).

STRAWBERRY PUNCH (ERDBEERBOWLE)



Strawberry Punch (Erdbeerbowle) image

A delicious summer punch made with both still and sparkling wine - German, of course. From A Taste of Germany.

Provided by evelynathens

Categories     Punch Beverage

Time 15m

Yield 2 1/2 bottles (approximately)

Number Of Ingredients 5

2 lbs strawberries
3 1/2 ounces sugar
2 lemons
750 ml german white wine
750 ml german sparkling wine

Steps:

  • Wash strawberries, remove stems and cut in half. Put in a bowl and sprinkle with the sugar. Wash the lemon in warm water and peel off thin strips of rind with a sharp knife. Finely chop one peeled lemon rind strip and add the lemon juice and chopped rind to the strawberries. Refrigerate. After two hours (the sugar should be dissolved) pour off the resulting strawberry juice and put to one side. Pour wine on the strawberries until covered and refrigerate further for 2 hours. Shortly before serving add the strawberry juice, remaining wine, and sparkling wine and decorate the bowl with remaining lemon strips.

Tips:

  • Use fresh, ripe strawberries for the best flavor.
  • Chill the wine and fruit punch before serving.
  • Garnish the punch with additional strawberries, lemon slices, or mint leaves.
  • For a non-alcoholic version, substitute sparkling water or ginger ale for the wine.
  • Add a scoop of vanilla ice cream or frozen yogurt to each glass for a fun and refreshing twist.

Conclusion:

Erdbeer Bowle is a classic German summer punch that is perfect for any occasion. It is easy to make, refreshing, and delicious. With its vibrant color and sweet, fruity flavor, Erdbeer Bowle is sure to be a hit at your next party or gathering. So next time you're looking for a refreshing and festive drink, give Erdbeer Bowle a try. You won't be disappointed!

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