Best 2 Ghetto Nachos Recipes
Get ready to tantalize your taste buds with a culinary journey into the realm of "ghetto nachos," a dish that defies convention and embraces bold flavors. This delectable treat, often associated with late-night cravings and impromptu gatherings, is an ingenious fusion of readily available ingredients, creativity, and a dash of nostalgia. As we embark on this nacho-making adventure, let's uncover the secrets to crafting the ultimate ghetto nachos, a dish that promises to leave you craving more while igniting memories of simpler times.
Here are our top 2 tried and tested recipes!
GHETTO NACHOS
Don't let the name fool you, these nachos are actually quite good. My old roommate and I invented this recipe as a result of boredom, hunger and economic reasons (which is where the name comes from). We used to make this when we were watching a movie and didn't want to stop the movie to go cook something. I still make ghetto nachos from time to time if I'm in a hurry or I'm strapp
Provided by Tom14344
Categories One Dish Meal
Time 4m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- In a microwave safe dish (bowl preferred), place a thin layer of the chips.
- Add a layer of the black beans and some cheese.
- Repeat steps 1 and 2 again.
- Top with extra cheese.
- Pop in microwave on highest power setting for about a minute and a half.
- If your microwave doesn't have a rotating plate in it, rotate bowl by hand every 45 seconds and increase cooking time to 2.5 minutes.
- Top with your favorite salsa and sour cream.
GHETTO NACHOS 2
Not like the other Ghetto Nachos posted here, these are made with Ruffles Potato chips! I know it sounds odd, but they really are good. You have to use Ruffles though, not generics or the Lay's equivalent. I got this recipe from a friend of mine.
Provided by ChipotleChick
Categories Lunch/Snacks
Time 3m
Yield 2-3 serving(s)
Number Of Ingredients 2
Steps:
- Arrange the chips on a dinner plate. Sprinkle the cheese over them evenly. Microwave for 1 minute, or until the cheese is melted. Enjoy!
Tips:
- Use fresh ingredients: The fresher the ingredients, the tastier the nachos will be. This goes for the chips, the cheese, and the toppings.
- Don't skimp on the cheese: Nachos are all about the cheese, so don't be afraid to use plenty of it. A good rule of thumb is to use about 1 cup of cheese per person.
- Get creative with your toppings: There are endless possibilities when it comes to nacho toppings. Some classic options include chili, guacamole, sour cream, jalapeños, and onions. But you can also get creative and add things like black beans, corn, or even pineapple.
- Make sure the chips are crispy: No one likes soggy nachos. Make sure the chips are crispy before you add the toppings, or they will get soggy and lose their flavor.
- Serve the nachos immediately: Nachos are best served immediately after they are made. This will ensure that the chips are crispy and the cheese is melted and gooey.
Conclusion:
Nachos are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for parties, game days, or a quick and easy meal. With so many different ways to make nachos, there is sure to be a recipe that everyone will love. So next time you are looking for a tasty and satisfying snack, give nachos a try.
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