Best 3 Ghirardelli Chocolate Chip Cookie Bars Recipes

In the realm of delectable desserts, few treats rival the allure of ghirardelli chocolate chip cookie bars. These irresistible confections, characterized by their chewy, gooey texture and rich, chocolatey flavor, have captivated taste buds worldwide. Whether you're an avid baker seeking to elevate your baking repertoire or a novice cook looking to impress your loved ones, embarking on the journey to create the ultimate ghirardelli chocolate chip cookie bars is a pursuit worth undertaking. Prepare to delve into a world of culinary bliss as we unveil the secrets behind achieving perfect cookie bars, from selecting the finest ingredients to mastering the art of baking. Let this article guide you through the process, ensuring that every bite of your homemade ghirardelli chocolate chip cookie bars is an experience to savor.

Check out the recipes below so you can choose the best recipe for yourself!

GHIRARDELLI® CLASSIC CHOCOLATE CHIP COOKIES

Ghirardelli® Classic Chocolate Chip Cookies image

The classic chocolate chip cookie just got better! This indulgent cookie made with Ghirardelli's® Bittersweet 60% Cacao Baking Chips is delicious with every cookie bite!

Provided by Ghirardelli

Categories Trusted Brands: Recipes and Tips Ghirardelli®

Time 30m

Yield 36

Number Of Ingredients 10

Ingredients

1 cup butter, softened
¾ cup granulated sugar
¾ cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
2 ¼ cups all-purpose flour, unsifted
1 teaspoon baking soda
1/2 teaspoon salt
1 cup walnuts or pecans, chopped (optional)
2 cups Ghirardelli® Bittersweet 60% Cacao Baking Chips

Steps:

Heat oven to 375 degrees F.
Stir flour with baking soda and salt; set aside.
In a large mixing bowl, beat butter with both sugars at medium speed until creamy and lightened in color.
Add eggs and vanilla, one at a time. Mix on low speed until incorporated.
Gradually blend dry mixture into creamed mixture. Stir in nuts and chocolate chips.
Drop by tablespoonfuls onto ungreased cookie sheets.
Bake for 9 to 11 minutes or until chocolate chip cookies are golden brown.

GHIRARDELLI CHOCOLATE CHIP COOKIE BARS RECIPE - (3.7/5)

Ghirardelli Chocolate Chip Cookie Bars Recipe - (3.7/5) image

Provided by ALICIA

Number Of Ingredients 10

Ingredients

Ingredients:
1 cup butter, softened
1 1/2 cups brown sugar, packed
2 teaspoons vanilla
2 large eggs
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon salt
2 cups semi-sweet chocolate chips
1 cup macadamia nuts or 1 cup pecans (optional) or 1 cup walnuts, coarsely chopped (optional)

Steps:

1. Preheat oven to 325 degrees F. 2. In a large bowl, beat butter with brown sugar and vanilla at medium speed until light and fluffy. 3. Add eggs, one at a time, mixing on low speed until combined. 4. In a small bowl combine flour, baking powder, and salt; gradually add to egg mixtuer while mixing on low speed. 5. Fold in chocolate chips and nuts, if using. 6. Spread batter evenly in an ungreased 13x9 inch (3.5L) pan. Bake for 25 to 30 minutes or until a wooden pick inserted in centre comes out clean. 7. Cool completely in pan on wire rack. Remove from pan and cut into squares. ***Instead of adding nuts you can add mini m&m's

GHIRARDELLI CHOCOLATE CHIP COOKIE BAR

Ghirardelli Chocolate Chip Cookie Bar image

Every Wednesday The Montreal Gazette posts recipes according to the theme of the week or recipe requests that readers ask for. This is a recipe request, and it is from American chocolate company, Ghiradelli. I have made and ate this recipe and is decidedly very good.

Provided by Studentchef

Categories Bar Cookie

Time 40m

Yield 16 bars

Number Of Ingredients 9

Ingredients

1 cup butter, softened
1 1/2 cups brown sugar, packed
2 teaspoons vanilla
2 large eggs
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon salt
semi-sweet chocolate chips (2 cups)
1 cup pecans (optional) or 1 cup walnuts, coarsely chopped (optional)

Steps:

Preheat oven to 325 degrees F.
In a large bowl, beat butter with brown sugar and vanilla at medium speed until light and fluffy.
Add eggs, one at a time, mixing on low speed until combined.
In a small bowl combine flour, baking powder, and salt; gradually add to egg mixtuer while mixing on low speed.
Fold in chocolate chips and nuts, if using.
Spread batter evenly in an ungreased 13x9 inch (3.5L) pan. Bake for 25 to 30 minutes or until a wooden pick inserted in centre comes out clean.
Cool completely in pan on wire rack. Remove from pan and cut into squares.

Tips:

Use high-quality chocolate chips: This will make a big difference in the flavor of your cookies.
Don't overmix the dough: Overmixing will make the cookies tough.
Chill the dough for at least 30 minutes before baking: This will help the cookies hold their shape.
Bake the cookies until the edges are golden brown and the centers are just set: Overbaking will make the cookies dry.
Let the cookies cool completely before serving: This will allow the flavors to develop.

Conclusion:

Ghirardelli chocolate chip cookie bars are a delicious and easy-to-make treat that are perfect for any occasion. With their rich, chocolatey flavor and chewy texture, these cookies are sure to be a hit with everyone who tries them. So next time you're in the mood for something sweet, give this recipe a try. You won't be disappointed.