Best 2 Ghirardelli Classic Fudge Recipes
Whether you seek a rich, decadent dessert for special occasions or a sweet treat to satisfy your chocolate cravings, Ghirardelli Classic Fudge is your perfect match. With its intensely chocolatey flavor, smooth and velvety texture, and iconic crinkled top, this fudge is a true delight for chocolate connoisseurs. The combination of high-quality cocoa, creamy butter, and condensed milk creates a rich and satisfying fudge that melts in your mouth. Each bite is an explosion of chocolatey goodness, leaving you craving for more. Ghirardelli Classic Fudge is not just a dessert; it's an experience that elevates any moment into a celebration. Its timeless appeal and versatility make it a perfect gift, a delightful party treat, or a sweet indulgence to enjoy on your own.
Here are our top 2 tried and tested recipes!
GHIRARDELLI CLASSIC WHITE FUDGE SAUCE
This recipe found on the inside of Ghirardelli White Chocolate Bar wrapper. I have used this sauce over Ice Cream, and Bread Pudding as well as other dessert items and fresh fruit, it is rich but delicious and well worth the making.
Provided by Chabear01
Categories Dessert
Time 35m
Yield 1 cup
Number Of Ingredients 6
Steps:
- In a double boiler, combine the corn syrup, marshmallow creme, white chocolate, butter, and milk over hot, but not boiling water.
- Stir continuously until the mixture thickens, then remove from heat and stir in vanilla extract.
- Store tightly covered in the refrigerator for up to a week.
Nutrition Facts : Calories 1579.3, Fat 49, SaturatedFat 29.6, Cholesterol 47.8, Sodium 385.6, Carbohydrate 288.7, Fiber 0.1, Sugar 166.3, Protein 8
GHIRARDELLI CLASSIC FUDGE
This classic fudge recipe combines four simple ingredients to make a rich, decadent, and chocolaty dessert.
Provided by Ghirardelli
Categories Trusted Brands: Recipes and Tips Ghirardelli®
Time 2h10m
Yield 36
Number Of Ingredients 5
Steps:
- Line an 8-inch square baking pan with waxed paper.
- Place all chocolate in a double boiler over hot, not boiling, water. Stir occasionally until melted. Stir in the sweetened condensed milk and vanilla extract until combined. Mix in the pecans.
- Spread fudge evenly into prepared baking pan. Refrigerate for 2 hours, or until firm.
- Cut into squares using a long, sharp knife. Store in an air-tight container, at room temperature.
Nutrition Facts : Calories 175.4 calories, Carbohydrate 18.2 g, Cholesterol 3.7 mg, Fat 12.9 g, Fiber 2.3 g, Protein 3.1 g, SaturatedFat 5.4 g, Sodium 13.9 mg, Sugar 13.7 g
Tips:
- Use high-quality chocolate: The quality of the chocolate you use will greatly affect the taste of your fudge. Look for a chocolate that is at least 60% cacao content and that has a smooth, rich flavor.
- Don't overcook the fudge: Fudge is a delicate confection, and it can easily be overcooked. Overcooked fudge will be grainy and crumbly. To avoid this, cook the fudge only until it reaches the desired temperature (234-238°F).
- Let the fudge cool completely before cutting it: Fudge needs to cool completely before it can be cut into squares. If you try to cut it too soon, it will be too soft and sticky. Let the fudge cool for at least 2 hours, or overnight.
- Store the fudge in an airtight container: Fudge can be stored in an airtight container at room temperature for up to 2 weeks. It can also be stored in the refrigerator for up to 4 weeks, or in the freezer for up to 6 months.
Conclusion:
Ghirardelli Classic Fudge is a delicious and easy-to-make treat that is perfect for any occasion. With its rich, chocolatey flavor and smooth, creamy texture, this fudge is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this recipe a try. You won't be disappointed!
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