Best 2 Ghraybeh Cookies Recipes
Get ready to embark on a culinary journey as we delve into the world of Ghraybeh cookies, a delightful treat that has captured the hearts of cookie enthusiasts worldwide. Originating from the Middle East, these melt-in-your-mouth cookies are renowned for their delicate texture, enchanting flavors, and beautiful presentation. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the process of creating perfect Ghraybeh cookies, offering tips and tricks to ensure success. So, gather your ingredients, preheat your oven, and let's embark on a delicious adventure into the world of Ghraybeh cookies.
Here are our top 2 tried and tested recipes!
GHRAYBEH (BUTTER COOKIES) MIDDLE EAST, PALESTINE
Make and share this Ghraybeh (Butter Cookies) Middle East, Palestine recipe from Food.com.
Provided by Palis Favorites
Categories Dessert
Time 45m
Yield 20-25 cookies, 20 serving(s)
Number Of Ingredients 5
Steps:
- Beat butter, sugar, and orange blossom water thoroughly with a mixer. Add flour gradually and mix well.
- Form small cookies into an S shape, with each cookie being about a couple inches in size, give or take.
- Press a blanched almond in the center of each S cookie. Place on cookie sheets and bake at 300 degrees in a preheated oven for 20 to 25 minutes. Avoid browning.
GHRAYBEH COOKIES
This rich Mediterranean butter cookie is named after the Arabic word for 'swoon', ghraybeh. The key ingredient for these exotic treats is the semolina.
Provided by Grethel
Categories Desserts Cookies Refrigerator Cookie Recipes
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Sift together the cake flour, all-purpose flour, and semolina and set aside. Beat the butter for at least 10 minutes until it is fluffy. Then beat 2 more minutes while sprinkling in the blossom water and confectioners' sugar. Fold in the flour mixture gradually. Then refrigerate the soft dough in covered bowl for about 10 minutes.
- On a lightly floured surface, roll or pat the dough out to 1/4 inch thickness, and cut into 1 inch sided diamonds and place them 1/2 inch apart on an ungreased baking sheet. Then place an almond in the center of each cookie.
- Back 35 to 40 minutes in the preheated oven. Do not over bake. Let the cookies cool for at least an hour. The are best served after they have cooled for several hours.
Nutrition Facts : Calories 116.8 calories, Carbohydrate 7.9 g, Cholesterol 21.9 mg, Fat 9.3 g, Fiber 0.3 g, Protein 0.9 g, SaturatedFat 5.4 g, Sodium 0.7 mg, Sugar 3.4 g
Tips:
- Chill the dough: Chilling the dough before baking helps the cookies hold their shape and prevents them from spreading too much.
- Use high-quality ingredients: The quality of your ingredients will have a big impact on the taste of your cookies. Use fresh butter, sugar, and flour, and choose high-quality nuts and spices.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix the ingredients just until they are combined.
- Bake the cookies at the right temperature: The ideal baking temperature for ghraybeh cookies is 350 degrees Fahrenheit. If you bake them at a higher temperature, they will brown too quickly and may burn. If you bake them at a lower temperature, they will not cook through properly.
- Let the cookies cool completely before storing them: Ghraybeh cookies are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
Ghraybeh cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their simple ingredients and delicate flavor, these cookies are sure to please everyone. So next time you're looking for a sweet snack, give ghraybeh cookies a try. You won't be disappointed!
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