Calling all chocolate lovers! Are you longing for a decadent, fudgy, and oh-so-moist brownie experience? Look no further than the giant brownie snack cake, a chocolatey delicacy that will satisfy even the most discerning sweet tooth. With its rich chocolate flavor, gooey center, and crispy edges, this cake is sure to be the star of any gathering or a delightful treat to enjoy on your own.
Check out the recipes below so you can choose the best recipe for yourself!
DEVIL'S FOOD BROWNIE CAKE
This cake is truly decadent and made with only 5 ingredients. It is chocolaty, rich, moist, and absolutely delicious. I top it off with an easy 2-ingredient ganache but feel free to top it off with a sprinkle of powdered sugar, ice cream, whipped cream, or hot fudge.
Provided by Yoly
Categories Desserts Cakes Cake Mix Cake Recipes Chocolate Cake
Time 1h50m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as Bundt®) with nonstick spray.
- Combine brownie mix, cake mix, cold coffee, oil, and eggs in a large bowl; beat with an electric mixer until well combined. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool on a wire rack for 10 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool, about 30 minutes.
- Heat whipping cream for ganache in the microwave until hot, 2 to 3 minutes. Add chocolate chips and stir until melted.
- Pour ganache over the cooled cake.
Nutrition Facts : Calories 465.6 calories, Carbohydrate 50.6 g, Cholesterol 62.9 mg, Fat 28.2 g, Fiber 1.7 g, Protein 6.1 g, SaturatedFat 8.1 g, Sodium 344.1 mg, Sugar 33.5 g
EASY CHOCOLATE BROWNIE CAKE
The perfect cake for brownie lovers, try a big slice warm with some ice cream
Provided by Good Food team
Categories Afternoon tea, Dinner, Lunch, Supper, Treat
Time 1h5m
Number Of Ingredients 6
Steps:
- Heat oven to 180C/fan 160C/gas 4. Butter a 20-25cm cake tin and line with greaseproof paper.
- Place 175g/6oz of the chocolate, plus the butter and sugar in a heavy-based pan and heat gently until melted, stirring occasionally. Leave to cool.
- Whisk the egg yolks into the chocolate mixture, then add the flour, nuts and the remaining chocolate.
- Whisk the egg whites until they form soft peaks, then gently, but thoroughly, fold into the chocolate mixture.
- Pour into the prepared tin and bake in the centre of the oven for about 35-40 mins until crusty on top. Leave to cool, then run a knife around the sides and remove from the tin. Dust with icing sugar and serve warm with custard or ice cream or cold with cream.
Nutrition Facts : Calories 405 calories, Fat 26 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 34 grams sugar, Fiber 0.44 grams fiber, Protein 4 grams protein, Sodium 0.06 milligram of sodium
GIANT BUCKEYE COOKIE
I'm from Ohio, and we love our buckeye candy! Buckeyes are a delicious combination of peanut butter and chocolate, which is exactly what this cookie is. All you need is a box of cake mix, a few common pantry ingredients, and voila-you have a tasty dessert ready for family and friends in under an hour. You can customize it, too, by substituting other mix-ins for the chocolate chips. We serve it warm with ice cream or whipped cream. -Arianna Harding, Cincinnati, Ohio
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large bowl, combine cake mix, eggs and oil until blended. Stir in chocolate chips. Press half the dough into a 10-in. cast-iron or other ovenproof skillet. Combine peanut butter and confectioners' sugar; spread over dough in skillet. Press remaining dough between sheets of parchment into a 10-in. circle; place over filling., Bake until a toothpick inserted in center comes out with moist crumbs, 20-25 minutes. Serve warm, with optional ingredients as desired.
Nutrition Facts : Calories 443 calories, Fat 27g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 372mg sodium, Carbohydrate 48g carbohydrate (31g sugars, Fiber 3g fiber), Protein 8g protein.
GIANT ORNAMENT BROWNIE
Get into the holiday spirit with this giant chocolate brownie bursting with peanut butter chips and full of festive colors and candies. This could be your best decoration yet!
Provided by Arlyn Osborne
Categories Dessert
Time 2h5m
Yield 25 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350F degrees. Line the inside of a 12-inch cake pan with parchment paper and spray the inside with nonstick spray.
- Add the brownie mix plus required ingredients to a stand mixer and beat until combined. Add peanut butter chips and fold in with a spatula.
- Add batter to prepared cake pan and bake 30-35 minutes. Let cool completely before removing from pan.
- Once cool, frost an even layer of white buttercream all over the top of the cake.
- Add the remaining white frosting to a bowl and add a couple drops of turquoise gel food coloring. Fold together with a spatula until combined and transfer to a pastry bag fitted with #825 star tip. Set aside.
- Transfer the blue decorating icing to a small pastry bag fitted with a (#6) round tip. Pipe 7 vertical lines at the top of the brownie, alternating long and short lines. Place 2 silver dragees underneath the shorter icing lines.
- Pipe the turquoise frosting underneath the blue vertical lines in a horizontal squiggle pattern.
- Place a horizontal line of purple gum drops directly under the turquoise frosting.
- Use the green decorating gel to pipe two horizontal lines across the brownie underneath the purple gumdrops. Pipe vertical lines in between the horizontal lines so that it looks like a sideways ladder.
- Transfer the pink decorating icing to a pastry bag fitted with a #825 star tip. Pipe 6 pink stars underneath the green decorating icing.
- Mix the sprinkles together and scatter over white frosting underneath the pink frosting stars.
- Insert the candy cane into the top of the ornament. Use kitchen shears to make a vertical cut halfway into 2 marshmallows. Place those on both sides, opening up the slits, to secure the candy cane inside so that it is not exposed. Add one more marshmallow on each side so there are 4 marshmallows at the top.
Nutrition Facts : Calories 43.8, Fat 2, SaturatedFat 0.9, Cholesterol 0.1, Sodium 18.2, Carbohydrate 5.2, Fiber 0.3, Sugar 3.9, Protein 1.2
BROWNIE MIX SNACK CAKE
Theresa uses a few cups of her homemade mix to create a snack that's ideal for those who prefer their cake with mild chocolate flavor.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 9 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, combine the brownie mix, egg yolks, milk and vanilla. In a small bowl, beat egg whites until stiff peaks form; fold into the batter. , Pour into a greased 8-in. square baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts :
RICH BROWNIE CAKE
This is a family favorite. We've made this every week for the past few years already. It's foolproof and delicious.
Provided by Bakeaddict
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h25m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 10x16-inch baking pan with aluminum foil.
- Combine 1 cup white sugar, eggs, oil, and vanilla sugar in the bowl of a stand mixer fitted with the paddle attachment. Beat until smooth and creamy.
- Combine remaining 2 cups white sugar, boiling water, and cocoa powder in a separate bowl; stir until sugar is dissolved.
- Stir cocoa mixture into beaten eggs. Add flour, baking powder, and rum extract gradually, beating until fully blended. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 10 minutes.
Nutrition Facts : Calories 266.5 calories, Carbohydrate 37.8 g, Cholesterol 77.5 mg, Fat 11.9 g, Fiber 1.5 g, Protein 4.7 g, SaturatedFat 2.1 g, Sodium 71.1 mg, Sugar 25.2 g
Tips:
- Use high-quality chocolate. This will make a big difference in the flavor of your brownie snack cake.
- Don't overmix the batter. Overmixing will make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking will make the cake dry.
- Let the cake cool completely before frosting it. This will help the frosting to set properly.
- Be creative with your toppings. You can use anything from chopped nuts to chocolate chips to sprinkles.
Conclusion:
The Giant Brownie Snack Cake is a delicious and easy-to-make treat that is perfect for any occasion. With its rich chocolate flavor and moist texture, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!
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