Best 2 Giant Spice Cookies Recipes
In the realm of delectable desserts, giant spice cookies reign supreme, tantalizing taste buds with their symphony of warm spices and comforting textures. Whether you're a seasoned baker or a culinary novice, embarking on a baking adventure to create these colossal cookies can be an enriching experience. With a harmonious blend of familiar flavors like cinnamon, nutmeg, and ginger, these cookies possess an unmistakable aroma that evokes memories of cozy kitchens and festive gatherings. As you embark on this baking journey, discover the secrets to crafting giant spice cookies that are not only visually impressive but also bursting with irresistible flavors that will leave you craving more.
Here are our top 2 tried and tested recipes!
GIANT SPICE COOKIES
I heard this cookie recipe over the radio about 1950-shortly after my husband and I married. The big spicy treats are so nice and chewy, they remain my favorite to this day. -Sandy Pyeatt, Tacoma, Washington
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 10 cookies.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the cake mix, ginger and baking soda. Stir in water, molasses and vanilla and mix well. Roll into 10 balls. , Place 3 in. apart on greased baking sheets. Flatten slightly with a glass coated with cooking spray. , Bake at 375° for 13-15 minutes or until surface cracks and cookies are firm. Remove to wire racks to cool.
Nutrition Facts : Calories 248 calories, Fat 6g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 429mg sodium, Carbohydrate 44g carbohydrate (28g sugars, Fiber 0 fiber), Protein 3g protein.
GIANT SPICE COOKIES
These cookies are easy and great to eat.
Provided by Jackie Smith
Categories Desserts Cookies Spice Cookie Recipes
Time 20m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a large bowl, stir together the cake mix, baking soda and ginger. Make a well in the center and pour in the water, molasses and vanilla. Mix until thoroughly blended. Roll into 10 balls and place them 3 inches apart onto the prepared cookie sheets. Flatten slightly.
- Bake for 13 to 15 minutes in the preheated oven, or until the tops are cracked and cookies are firm. Remove from cookie sheets to cool on wire racks.
Nutrition Facts : Calories 260.3 calories, Carbohydrate 46.4 g, Fat 6.4 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 2.4 g, Sodium 383.8 mg, Sugar 29.4 g
Tips:
- Use fresh, high-quality spices for the best flavor.
- Don't be afraid to experiment with different spice combinations.
- Chill the dough before baking for a thicker, chewier cookie.
- Bake the cookies until they are just set in the center.
- Let the cookies cool completely before storing them in an airtight container.
Conclusion:
These giant spice cookies are the perfect holiday treat. They're soft, chewy, and packed with flavor. With a few simple tips, you can make these cookies at home and impress your friends and family. So what are you waiting for? Start baking!
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