Best 2 Ginger Ale Ginger Candy Recipes

Are you craving a sweet and tangy treat with a unique twist? If so, look no further than ginger ale ginger candy- a delectable confection that combines the refreshing flavors of ginger ale and the warming spiciness of ginger. These delectable morsels offer a burst of flavor that is sure to tantalize your taste buds and leave you wanting more. With a few simple ingredients and minimal effort, you can easily craft these delectable candies in your own kitchen. Read on to discover the secrets behind making this unique and irresistibly delicious treat.

Check out the recipes below so you can choose the best recipe for yourself!

HOMEMADE GINGER ALE AND ITS CANDY

Homemade Ginger Ale and Its Candy image

Provided by Ming Tsai

Categories beverage

Time 3h20m

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 cups ginger slices, peeled (1/8 inch thick)
2 cups sugar
2 cups water
1 quart soda water
1 lime cut in wedges
4 mint sprigs

Steps:

Mix ginger, sugar and water in a saucepan and bring to a slow simmer. Reduce mixture by 50 percent until a syrupy consistency is reached. Keep in mind that the syrup will thicken as it cools. Strain warm syrup. Allow to cool.
While syrup is cooling, make ginger candy. Take ginger slices that have been drained out of the syrup and completely coat in sugar. Spread on sheet pan and slowly dry out in a 225-degree oven for 3 hours. Ginger slices should be dried but still chewy.
In a tall glass of ice, add mint sprig and a ratio of 1 part ginger syrup to 7 parts soda water. Squeeze lime wedge and add to drink. Use more syrup if desired. Stir and enjoy. Can also make drink with chilled soda water and add a scoop of vanilla ice cream for a tasty Ginger Ale Float.

GINGER-ALE + GINGER CANDY

Ginger-Ale + Ginger Candy image

Make and share this Ginger-Ale + Ginger Candy recipe from Food.com.

Provided by Daniel Gordon

Categories Candy

Time 3h20m

Yield 12 tall glasses

Number Of Ingredients 5

Ingredients

1 cup water
1 cup sugar
1 cup ginger, peeled,sliced
1 cup seltzer water (not sure of EXACT amount)
1 cup lime juice (to taste)

Steps:

Bring ginger, water, and sugar to a rolling boil.
Turn heat to low.
Let mixture simmer and reduce to a strong-tasting syrup.
Strain syrup from ginger slices.
Refrigerate syrup to thicken.
Mix 1 part syrup to 7 parts seltzer water (depending how strong you like it).
Add lime juice to taste.
Toss remaining ginger slices in sugar.
Place in warming oven and let dry.

Tips:

Use fresh ginger: Fresh ginger has a more intense flavor than dried ginger, so it's best to use it whenever possible.
Peel the ginger before using: The skin of the ginger can be tough and bitter, so it's best to peel it before using.
Grate or slice the ginger: You can grate or slice the ginger, depending on your preference. If you're using a grater, use the fine side.
Use a variety of sweeteners: You can use a variety of sweeteners to make ginger ale and ginger candy, including sugar, honey, and maple syrup. Experiment to find the sweetener that you like best.
Add other flavors: You can add other flavors to your ginger ale and ginger candy, such as lemon, lime, and mint. Experiment to find the flavors that you like best.

Conclusion:

Ginger ale and ginger candy are both delicious and refreshing treats that are easy to make at home. With a few simple ingredients and a little bit of time, you can enjoy these tasty treats anytime you like. So next time you're looking for a sweet and spicy treat, give ginger ale or ginger candy a try. You won't be disappointed!