Best 3 Ginger Mango Lassi Recipes
When life gives you mangoes and ginger, make a ginger mango lassi! This delicious, creamy, refreshing, and subtly spiced yogurt-based drink is a must-try for anyone who loves the flavors of mango and ginger. Originating in the vibrant streets of India, this beverage is a delightful blend of sweet, tangy, and spicy notes that will tantalize your taste buds. With its vibrant yellow-orange hue, the ginger mango lassi is not only a feast for the palate but also visually captivating. Get ready to embark on a culinary journey as we explore the best recipe for this tantalizing drink, sure to transport you to the heart of India with every sip.
Let's cook with our recipes!
GINGER MANGO LASSI
Steps:
- To remove the flesh of the mango, cut the flesh away from the pit in 2 large pieces. Use a paring knife to cut through the flesh (but not through the peel) in a crisscross grid pattern. Use your thumbs to press against the skin side and pop the mango cubes up. Cut across the bottom, along the peel and add the cubes to the blender.
- Peel ginger. Grate ginger finely into bowl. Use fingers to squeeze juice out of gratings. Discard juiced gratings.
- Put ginger and remaining ingredients in the blender and blend until thick and smooth.
- If you don't have a blender you can still make the drink: Just whisk everything but the ice together in a mixing bowl. Fill glasses with ice and pour the mixture on top.
MANGO GINGER LASSI
Make and share this Mango Ginger Lassi recipe from Food.com.
Provided by Sharon123
Categories Breakfast
Time 5m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Add the flesh of the mango to a blender. Peel ginger using the back of a spoon. Grate the ginger finely into a bowl. Use your fingers to squeeze juice out of the gratings(I just throw it all into the blender, but if you don't like the texture, go ahead and squeeze the juice out).
- Put all ingredients into the blender and blend until completely smooth.
- Enjoy!
MANGO GINGER LASSI
Categories No-Cook Low Fat Vegetarian Quick & Easy Yogurt Wheat/Gluten-Free Raw
Yield 1 serving
Number Of Ingredients 6
Steps:
- Add all ingredients to your blender in the order listed and blend until very smooth. Serve immediately in a tall glass. The pistachios are optional, and can either be blended in or chopped and sprinkled on top.
Tips:
- To make the creamiest mango lassi, use ripe mangoes. You can tell a mango is ripe when it yields to gentle pressure and has a sweet, fragrant smell. - If you don't have any yogurt on hand, you can make your own by combining 1 cup of milk with 1 tablespoon of lemon juice or vinegar. Let the mixture sit at room temperature for 8-12 hours, or until it has thickened. - If you like your lassi to be a little tart, you can add a squeeze of lime juice or lemon juice. - For a refreshing twist, try adding some mint leaves or cardamom powder to your lassi. - If you're feeling adventurous, you can also experiment with different fruits, such as strawberries, raspberries, or blueberries.Conclusion:
Mango lassi is a delicious and refreshing drink that can be enjoyed by people of all ages. It's a great way to cool down on a hot day, and it's also a good source of vitamins and minerals. Whether you like your lassi sweet, tart, or somewhere in between, there's a recipe out there that's perfect for you. So next time you're looking for a healthy and refreshing drink, give mango lassi a try!
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