Best 2 Ginger Peach Upside Down Cake Recipes

Ginger peach upside down cake is a delectable dessert that combines the sweet flavors of peaches and ginger in a moist, caramelized cake. This delightful treat is perfect for any occasion, whether it's a casual gathering or a special celebration. The combination of the tangy ginger and the sweet, juicy peaches creates a unique and irresistible flavor that will tantalize your taste buds. The cake is also incredibly easy to make, requiring just a few simple ingredients and basic baking skills. With its stunning presentation and delicious taste, ginger peach upside down cake is sure to be a hit with everyone who tries it.

Here are our top 2 tried and tested recipes!

GINGER PEACH UPSIDE-DOWN CAKE

Ginger Peach Upside-Down Cake image

I made this cake often when our children were young. It takes only five ingredients but looks so festive and tastes so good! -June Tubb, Viroqua, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 12 servings.

Number Of Ingredients 5

Ingredients

1/4 cup butter, melted
1/2 cup packed brown sugar
1 can (15-1/4 ounces) sliced peaches, drained and patted dry
1/4 cup red candied cherries, halved
1 package (14-1/2 ounces) gingerbread cake/cookie mix

Steps:

In a small bowl, combine butter and brown sugar. Spoon into an ungreased 10-in. fluted tube pan. Alternately arrange peaches and cherries in pan. , Prepare gingerbread batter according to package directions for cake; carefully pour over fruit. , Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before inverting onto a serving plate. Cool completely before cutting.

Nutrition Facts :

PEACH AND GINGER UPSIDE DOWN CAKE

PEACH AND GINGER UPSIDE DOWN CAKE image

Categories Cake Fruit Dessert Bake Picnic Vegetarian Summer Kosher Potluck

Yield 12 servings

Number Of Ingredients 9

Ingredients

1½ sticks (¾ cup /170 grams) unsalted butter, at room temperature, divided
¼ cup dark brown sugar
6 large very ripe fresh peaches (about 2¼ pounds)
1 cup (204 grams) granulated sugar
3 large eggs
1 cup (130 grams) all-purpose flour
1 teaspoon baking powder
1 (2-inch) piece fresh ginger, peeled and grated (about 2 tablespoons)
2 teaspoons vanilla bean paste

Steps:

Preheat the oven to 350° F. Spray a 10-inch pan with nonstick vegetable oil spray and smear the bottom and side evenly with ¼ cup of the butter. Sprinkle the brown sugar over it, tilting the pan and tapping it gently so that it coats the butter. Set on a baking sheet and set aside. Peel and pit the peaches and cut into ¼ inch thick slices. Arrange the peaches around the pan in a fan pattern. In the bowl of a stand mixer fitted with a paddle attachment, combine the remaining butter and the sugar. Add the eggs, one at a time, mixing at medium speed between additions until each is completely incorporated. Sift the flour and baking powder together and add to the batter, mixing at medium-low speed until just blended. Add the fresh ginger and mix to fully incorporate. Add the vanilla and mix to blend. Gently pour the batter over the cut peaches so that it covers the entire pan. Bake for 35 to 40 minutes, until the cake is golden brown on top, no longer jiggly in the middle, and a toothpick or cake tester inserted into the center comes out with no cake on it (it will have some sticky sugar and some fruit on it). Remove from the oven and allow to cool for at least an hour before unmolding. To unmold, place a serving dish at least 2 inches wider in diameter than the pan over the top of the cooled cake. Pressing firmly on the plate with one hand, slide the pan side into the other hand; then, pressing firmly on both the plate and the pan, flip over, so that the whole thing ends up with the plate on the bottom and the pan on the top. Wait to unmold the cake for another 15 minutes. Replace any fruit slices that might have stuck to the pan and serve.

Here are some tips and the conclusion for the 'Ginger Peach Upside-Down Cake' recipe:

Use fresh peaches for the best results: Peaches that are ripe and in season will have the best flavour and texture in the cake.

Make sure the butter and sugar mixture is light and fluffy:

This will help to create a smooth and even texture in the cake.

Don't overcook the cake:

The cake is done when a toothpick comes out clean when it is poked halfway through the cake.

Let the cake cool completely before serving:

This will allow the cake to firm up and the flavours to come together.

Conclusion:

This recipe for 'Ginger Peach Upside-Down Cake' is relatively simple to follow with only basic ingredients, while still creating a delectable treat fit for any occasion. Highlighting the flavours of fresh peaches, the cake offers a delightful balance of sweet and tangy flavours perfectly complemented by the warm and zesty ginger notes. The browned butter and sugar crust adds an extra layer of flavour and texture that takes it to the next level. By following the tips above, you're sure to bake a beautiful, moist, and delicious cake that will disappear in no time!