Best 2 Ginger Pear Sorbet Recipes

In the midst of summer's scorching heat, nothing beats a refreshing and delectable treat to cool down and revitalize. Among the many frozen desserts, ginger pear sorbet stands out with its unique flavor profile and health benefits. This tantalizing sorbet combines the zesty kick of ginger with the sweet and delicate taste of pears, resulting in a symphony of flavors that dances on the palate. Not only is it a delightful indulgence, but it's also a nutritious choice, packed with vitamins, minerals, and antioxidants that nourish the body. So, embark on a culinary journey as we explore the best recipe for creating this irresistible ginger pear sorbet, a perfect companion for those hot summer days.

Here are our top 2 tried and tested recipes!

GINGER PEAR SORBET

Ginger Pear Sorbet image

Provided by Lucy Metcalf

Categories Ginger Dessert Freeze/Chill Quick & Easy Frozen Dessert Lemon Pear Vegan Bon Appétit Portland Oregon

Yield Serves 4

Number Of Ingredients 5

Ingredients

1 15- to 16-ounce can pear halves in heavy syrup
1/4 cup sugar
1 tablespoon (packed) finely chopped crystallized ginger
1 teaspoon grated lemon peel
Fresh mint sprigs (optional)

Steps:

Line 9-inch glass pie dish with plastic wrap. Drain syrup from pears into small bowl; transfer pears to prepared dish. Add sugar, ginger and lemon peel to syrup and stir until sugar dissolves. Pour syrup mixture over pears. Cover and freeze until solid, at least 6 hours.
Turn pear mixture out onto work surface; peel off plastic. Cut into 1-inch pieces. Place in processor; blend until smooth. Freeze in covered container 1 hour. (Can be made 2 days ahead. Keep frozen.) Scoop sorbet into glasses. Garnish with mint sprigs, if desired.

PEAR, GINGER AND RIESLING SORBET

Pear, Ginger and Riesling Sorbet image

Number Of Ingredients 6

Ingredients

4 ripe pears (1.25 - 1.5 pounds) peeled and coarsely chopped
1.5 cups moderately sweet Riesling with up to 12% alcohol content (more than 12% and the alcohol may not cook off completely, and the finished sorbet may not freeze properly)
2 tablespoons fresh ginger, chopped
1 cup sugar
1.5 teaspoons lemon juice
.5 teaspoon kosher salt

Steps:

(1) In a medium, heavy bottom pot or saucepan combine pears, Riesling and ginger. Cover and bring to a boil over high heat.
(2) When the pear mixture begins to boil, reduce heat to very low or simmer, and cook covered for at least 20 minutes, until pears are soft and easily pierced with a fork.
(3) Transfer all contents of saucepan (pear mixture) to a blender and add sugar. Take care as the mixture is hot.
(4) Cover blender tightly and puree mixture until smooth, 30 to 45 seconds.
(5) Pour mixture through a strainer into an airtight container and stir in lemon juice and salt [to taste].
(6) Close/cover airtight container and refrigerate until mixture is very cold, at least 4 hours.
(7) Transfer mixture to an ice cream maker (ensure ice cream maker is prepped according to manufacturer instructions) and let machine run for 25 - 30 minutes or until desired consistency is reached.
(8) Transfer sorbet back to airtight container and freeze at least 5 hours before serving.
>>>>If you DO NOT have an ice cream maker:
(A) Once pureed, with a slotted spoon or whisk, stir in lemon juice and salt to taste.
(B) Pour mixture through a strainer onto the chilled baking sheet, cover with plastic wrap, and freeze until set.
(C1) Once set, remove from freezer, break mixture into chunks, and blend in food processor or blender until smooth.
(C2) For a smoother consistency, return mixture to baking sheet, freeze and blend again as before.
(D) Transfer mixture to an airtight container and freeze at least 5 hours before serving.

Tips:

Choose ripe pears: The riper the pears, the sweeter and more flavorful the sorbet will be.
Use fresh ginger: Fresh ginger has a more intense flavor than ground ginger.
Chill the pears and ginger before blending: This will help the sorbet freeze more quickly.
Add lemon juice to taste: Lemon juice can help to balance the sweetness of the pears and ginger.
Serve the sorbet immediately: Ginger pear sorbet is best enjoyed fresh.

Conclusion:

Ginger pear sorbet is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be customized to your taste. Whether you like your sorbet sweet, tart, or somewhere in between, this recipe is sure to please. So next time you are looking for a healthy and delicious dessert, give ginger pear sorbet a try.