Ginger steak salad is a delightful fusion of flavors that is both savory and refreshing. It combines the zestiness of ginger with the savory flavor of steak and the crispness of salad greens. Whether you prefer a quick weeknight meal or an impressive dish for a special occasion, this versatile salad can be tailored to your preferences. The key to a great ginger steak salad is to choose high-quality ingredients and to marinate the steak in a flavorful ginger-based sauce. The result is a salad that is bursting with flavor and texture, and is sure to be a hit with your family and friends.
Here are our top 4 tried and tested recipes!
JAPANESE STEAKHOUSE GINGER SALAD DRESSING COPYCAT SHOGUN STEAK
Make and share this Japanese Steakhouse Ginger Salad Dressing CopyCat Shogun Steak recipe from Food.com.
Provided by Dropbear
Categories Salad Dressings
Time 15m
Yield 1 3/4 cups
Number Of Ingredients 13
Steps:
- Combine all ingredients in a blender.
- Blend on high speed for about 30 seconds or until all of the ginger is well-pureed.
- This recipe yields 1 3/4 cups.
SUMMER STEAK SALAD WITH GINGER-LIME DRESSING
Categories Salad Beef Ginger Leafy Green Quick & Easy Lime Meat Steak Summer Watercress Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 25
Steps:
- For dressing:
- Whisk all ingredients in small bowl to blend.
- For salad:
- Mix oyster sauce, Sherry, tamari soy sauce, minced garlic, and brown sugar in medium bowl. Stir in steak. Marinate steak at least 30 minutes and up to 2 hours, stirring occasionally.
- Combine watercress, mizuna, lettuce, basil, cucumber, and tomatoes in large bowl. Add half of dressing and toss to coat. Arrange greens mixture on large rimmed platter.
- Heat oil in large nonstick skillet over high heat. Add onion and shallots and sauté 30 seconds. Add beef with marinade. Sauté until beef is brown outside but still pink inside, about 4 minutes. Add pineapple slices and stir until pineapple is heated through, about 1 minute longer. Spoon steak mixture with any pan juices atop dressed greens mixture on platter. Drizzle salad with remaining dressing and serve.
SESAME-GINGER STEAK SALAD
This Asian-inspired salad makes a satisfying lunch. Cook the steak the night before, refrigerate, then simply toss with veggies and dressing when the lunch bell rings. -Marla Clark, Moriarty, New Mexico
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Brush steak with 2 tablespoons vinaigrette; sprinkle with salt and pepper. Cook steak in a large skillet coated with cooking spray over medium-high heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 5 minutes before slicing., Divide salad mix among four plates. Top with radishes, onions, cucumber, peas, tomatoes and cilantro. Arrange sliced steak over salads; drizzle with remaining vinaigrette.
Nutrition Facts : Calories 300 calories, Fat 14g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 526mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 4g fiber), Protein 27g protein. Diabetic Exchanges
GINGER STEAK SALAD
Provided by Ree Drummond : Food Network
Categories main-dish
Time 16m
Yield 1 serving
Number Of Ingredients 16
Steps:
- For the steak and marinade: Combine the soy sauce, sherry, brown sugar and garlic in a resealable plastic bag. Mix together, place the steak in the bag and seal. Marinate for 5 minutes (or up to 2 hours if you have time).
- For the salad dressing: Combine the olive oil, soy sauce, ginger, lime juice, granulated sugar, garlic and jalapenos in a small bowl.
- Heat a grill pan over medium-high heat. When hot, brush it with the olive oil. Remove the steak from the marinade, letting any excess drain off, and cook to medium rare on the grill pan, about 1 1/2 minutes per side. Transfer the steak to a plate, allowing it to cool slightly.
- For the salad: In a bowl, toss the salad greens, tomatoes and half of the green onions with about three-quarters of the salad dressing.
- Place the steak on a cutting board and slice thinly, then pour the juices from the plate over the top of the steak. Mound the tossed salad on a serving plate, then arrange the sliced steak on top. Pour the remaining salad dressing over the top. Sprinkle the remaining green onions over the salad and serve.
Tips:
- To make the perfect ginger dressing, use a combination of soy sauce, rice vinegar, sesame oil, honey, grated ginger, garlic, and green onions. Adjust the proportions to achieve the desired balance of flavors.
- Opt for high-quality flank steak for the best results. Look for a piece that's about 1 inch thick and has a good amount of marbling.
- Make sure to slice the steak against the grain to ensure tender and juicy results.
- Marinate the steak in the ginger dressing for at least 30 minutes, or up to overnight, to infuse it with flavor.
- Cook the steak over high heat to quickly sear the outside, while leaving the inside tender and juicy. Aim for a medium-rare or medium doneness.
- Let the steak rest for a few minutes before slicing it thinly against the grain. This will help the juices redistribute and result in more tender bites.
- Use a variety of fresh and colorful vegetables for the salad, such as shredded cabbage, matchstick carrots, thinly sliced bell peppers, and baby spinach. Add some crunchy elements like roasted peanuts or crispy wonton strips for texture.
- Garnish the salad with chopped cilantro, green onions, or sesame seeds for extra flavor and visual appeal.
Conclusion:
Ginger steak salad is a flavorful and satisfying meal that can be enjoyed for lunch or dinner. The combination of tender steak, crisp vegetables, and flavorful ginger dressing creates a perfect balance of flavors and textures. With its healthy ingredients and easy preparation, this salad is a great option for busy weeknight dinners or a refreshing summer meal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love