Best 2 Ginger Tea Salabat Recipes
"Ginger tea salabat" is a delightful and invigorating beverage originating from the Philippines. This hot and soothing drink is traditionally prepared using fresh ginger, creating a distinct and aromatic flavor profile. Ginger tea salabat is widely enjoyed for its numerous health benefits, including its ability to boost the immune system, alleviate nausea, and reduce inflammation. With its rich history and healing properties, ginger tea salabat has become a beloved staple in Filipino culture. In this article, we will guide you through the process of creating the perfect ginger tea salabat recipe, ensuring you can savor this comforting beverage in the comfort of your own home.
Check out the recipes below so you can choose the best recipe for yourself!
INSTANT SALABAT (GINGER TEA)
These herbal drink is an all time favorite by filipinos specially during the rainy season....this also helps in relieving sore throat, cough and cold....
Provided by Noemi 2
Categories Beverages
Time 1h30m
Yield 40 cups, 40 serving(s)
Number Of Ingredients 3
Steps:
- Peel off the ginger.
- Wash and drain.
- Cut into small thin strips.
- Put one cup of ginger strips in the blender or food processor.
- Add one cup of water.
- Cover and blend in high speed for 2 minutes.
- Strain and squeeze off the juice into a container.
- Repeat the procedure using the juice extracted instead of water until all the ginger strips are blended.
- Mix extracted ginger juice concentrate and 1 kilo sugar in a non stick pan.
- Put in high heat and reduce the when the mixture starts boiling.
- Stir until the mixture becomes very thick.
- Reduce heat during this stage and continue stirring until you achieve a moist powdery mixture.
- Turn off the heat and continue stirring until the product becomes a little bit cooler and powderized.
- Let cool and transfer in a dry sterilized bottle or jar.
- For one cup of tea, mix one tablespoon of ginger tea powder in a cup of hot water.
Nutrition Facts : Calories 116.8, Fat 0.2, SaturatedFat 0.1, Sodium 3.4, Carbohydrate 29.4, Fiber 0.5, Sugar 25.4, Protein 0.5
GINGER TEA SALABAT
Make and share this Ginger Tea Salabat recipe from Food.com.
Provided by Dienia B.
Categories Beverages
Time 10m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Boil all ingredients together.
- Add more water if too strong.
Tips:
- Use fresh ginger whenever possible. Fresh ginger has a more intense flavor and aroma than dried ginger.
- Peel the ginger before using it. The skin of the ginger can be tough and bitter.
- Grate or slice the ginger thinly. This will help the ginger release its flavor more easily.
- Use a combination of black tea and green tea. This will give the tea a more complex flavor.
- Add other spices to the tea, such as cardamom, cinnamon, or cloves. This will add depth and complexity to the flavor.
- Sweeten the tea with honey or sugar to taste.
- Serve the tea hot or cold.
Conclusion:
Ginger tea is a delicious and healthy beverage that can be enjoyed by people of all ages. It is a great way to warm up on a cold day, or to soothe a sore throat. Ginger tea can also help to improve digestion and reduce inflammation. If you are looking for a healthy and flavorful tea to add to your diet, ginger tea is a great option.
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