Best 4 Gingerbread Spice Mixture Recipes
Gingerbread spice mixture is a delectable blend of warm and aromatic spices that adds a festive touch to your holiday baking. This fragrant combination of cinnamon, ginger, nutmeg, cloves, and allspice is a cornerstone of the gingerbread tradition, imparting a distinct and unforgettable flavor to your culinary creations. Whether you're a seasoned baker or a novice in the kitchen, embarking on a gingerbread baking adventure is a delightful journey that deserves the perfect blend of spices. In this guide, we'll explore the captivating world of gingerbread spice mixtures, taking you through the enchanting journey of selecting and combining the finest spices to create a mesmerizing blend that will transform your holiday treats into culinary masterpieces.
Let's cook with our recipes!
GINGERBREAD SPICE MIXTURE
This is a versatile mix of spices that can be added to lots of other things -- yellow cake mix, pancake or waffle batter, ground coffee before brewing, scones, muffins, cookies, whatever you want to have a gingerbread flavor. I sometimes put some of this mix in an 8-oz jelly jar and give as a gift along with cookie cutters, some standard cake mixes, and a sampling of recipes. I also use this to season my pumpkin pies and butternut squash custards.
Provided by Susiecat too
Categories High Fiber
Time 5m
Yield 1 3/4 cup
Number Of Ingredients 5
Steps:
- For standard size cakes (9x13 or two 8" rounds) use 5 tsp of the mix.
- For a standard size cookie recipe (makes 2-3 dozen), use 4 teaspoons.
- To flavor ground coffee before brewing, use 2 teaspoons.
- For pancakes or waffles, use 2-3 tsp to flavor batter that is meant to make a dozen or so servings.
- Experiment and try new uses!
Nutrition Facts : Calories 340.6, Fat 12.7, SaturatedFat 6.1, Sodium 66.9, Carbohydrate 70.3, Fiber 32, Sugar 6.5, Protein 6.2
GINGERBREAD SPICE MIX
Stir this perfect seasonal spice mix -- fragrant with ginger and cinnamon -- into pancakes, coffee cake, and all your other favorite holiday baked treats.
Provided by Food Network Kitchen
Time 5m
Yield about 7 tablespoons
Number Of Ingredients 6
Steps:
- Stir together the cinnamon, ginger, allspice, nutmeg, black pepper and ground cloves in a small bowl until thoroughly combined. Use accordingly in your favorite gingerbread-spiced recipes. The spice mix can be stored in an airtight container for up to 6 months.
GINGERBREAD SPICE BLEND
This is a nice blend to have on hand for spicing up pancakes, scones not to mention a large variety of Holiday treats.
Provided by Debbwl
Categories High Fiber
Time 2m
Yield 1/3 cup
Number Of Ingredients 4
Steps:
- Stir spices together and store in airtight container until ready to use.
MOIST, TENDER SPICE CAKE: GINGERBREAD VARIATION
This is a substantial yet tender spice cake that's flavorful enough to serve unadorned. For my gingerbread variation, consider bringing along a jar of lemon curd.
Provided by Ben S.
Categories Desserts Cakes Spice Cake Recipes
Yield 16
Number Of Ingredients 14
Steps:
- Adjust oven rack to middle position and heat oven to 350 degrees. Grease and lightly flour a metal or disposable foil 9-by-13-inch pan. Whisk dry ingredients and spices in a large bowl. Mix milk, eggs, molasses and vanilla extract in a 2-cup measuring cup.
- Beat softened butter into dry ingredients, first on low, then medium, until mixture forms pebble-sized pieces. Add about 1/3 of the milk mixture and beat on low until smooth. Add remaining milk mixture in two stages; beat on medium speed until batter is just smooth. Add the sugar; beat until just incorporated, about 30 seconds. Pour batter into cake pan.
- Bake until a cake tester or toothpick inserted into the cake's center comes out clean, about 40 minutes. Set pan on a wire rack; let cool for 5 minutes. Run a knife around the pan perimeter and turn cake onto rack. Let cool.
Nutrition Facts : Calories 298.8 calories, Carbohydrate 42.3 g, Cholesterol 66.6 mg, Fat 13 g, Fiber 0.7 g, Protein 3.9 g, SaturatedFat 7.8 g, Sodium 213.7 mg, Sugar 21.1 g
Tips:
- Choose the right spices: The key to a flavorful gingerbread spice mixture is using high-quality spices. Look for spices that are fresh and have a strong aroma.
- Grind your own spices: Grinding your own spices will give you a fresher and more flavorful spice mixture. If you don't have a spice grinder, you can use a mortar and pestle.
- Use a light hand: A little bit of gingerbread spice mixture goes a long way. Start with a small amount and add more to taste.
- Experiment with different flavor combinations: There are many different ways to make gingerbread spice mixture. Try adding different spices, such as cardamom, cloves, or nutmeg, to create your own unique blend.
- Store your spice mixture in an airtight container: Store your gingerbread spice mixture in an airtight container in a cool, dark place. This will help to preserve the flavor and aroma of the spices.
Conclusion:
Gingerbread spice mixture is a versatile spice blend that can be used in a variety of recipes. It is perfect for adding a warm and festive flavor to gingerbread cookies, cakes, and breads. It can also be used to flavor mulled cider, tea, and other beverages. With its warm and inviting aroma, gingerbread spice mixture is sure to add a touch of holiday cheer to your kitchen.
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