Best 7 Gingerbread Spiced Syrup Recipes
To elevate your culinary creations, discover the captivating flavors of gingerbread spiced syrup, a delightful infusion of warm spices and natural sweeteners. Embark on a journey through aromatic kitchens and explore the secrets to crafting this versatile syrup that adds a touch of comforting warmth and zesty depth to your culinary adventures. Whether you're a seasoned mixologist seeking unique cocktail ingredients or a baker determined to bring holiday cheer to your desserts, this guide will empower you to create a delectable gingerbread spiced syrup that will tantalize taste buds and infuse any dish with festive charm.
Here are our top 7 tried and tested recipes!
GINGERBREAD-SPICED SYRUP
Here's a wonderful treat for the season. Stir a tablespoon into coffee, tea or cider; drizzle it over pancakes, hot cereal or yogurt; or use it as a glaze for chicken or pork chops. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Time 50m
Yield 2 cups.
Number Of Ingredients 9
Steps:
- Place the first 5 ingredients on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. , In a large saucepan, combine the sugar, water, honey, nutmeg and spice bag; bring to a boil. Reduce heat; simmer, uncovered, until syrup reaches desired consistency, 30-45 minutes., Remove from the heat; cool to room temperature. Discard spice bag; transfer syrup to airtight containers. Store in the refrigerator for up to 1 month.
Nutrition Facts : Calories 108 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 28g carbohydrate (27g sugars, Fiber 0 fiber), Protein 0 protein.
BILLY'S FAVORITE GINGERBREAD SPICED COFFEE SYRUP
This is a delightful spicy syrup that you can use to spice up coffee, tea, apple cider, you name it, it's all good! Add a tablespoon to your favorite beverage, or use it in whipped cream, or brush it on cakes. Drizzle it on yogurt, oatmeal, or pancakes - the possibilities are endless!
Provided by BILLY B HILLBILLY
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 52m
Yield 16
Number Of Ingredients 9
Steps:
- In a saucepan over medium-high heat, combine water, sugar, and honey. Stir in ginger, cinnamon stick, cloves, allspice, peppercorns, and nutmeg; bring to a boil. Reduce heat, cover, and simmer for 25 to 30 minutes. Let cool for 20 minutes, then strain through a fine mesh sieve, or double layer cheesecloth.
Nutrition Facts : Calories 55.5 calories, Carbohydrate 14.2 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.1 g, Sodium 1.5 mg, Sugar 13.6 g
GINGERBREAD SPICE MIX
Stir this perfect seasonal spice mix -- fragrant with ginger and cinnamon -- into pancakes, coffee cake, and all your other favorite holiday baked treats.
Provided by Food Network Kitchen
Time 5m
Yield about 7 tablespoons
Number Of Ingredients 6
Steps:
- Stir together the cinnamon, ginger, allspice, nutmeg, black pepper and ground cloves in a small bowl until thoroughly combined. Use accordingly in your favorite gingerbread-spiced recipes. The spice mix can be stored in an airtight container for up to 6 months.
GINGERBREAD SYRUP
This simple syrup makes a lovely homemade gift and adds a festive flavour to drinks and desserts - stir into hot chocolate, warm apple juice or Prosecco, or drizzle over ice cream
Provided by Cassie Best
Categories Condiment, Drink
Time 10m
Yield Makes 500ml
Number Of Ingredients 6
Steps:
- Put the golden caster sugar, 200ml water and ground ginger into a saucepan. Add the cinnamon stick and bring to a gentle boil. Simmer for 5 mins until the sugar has dissolved, then stir in a little edible gold glitter, if you like. Pour into a 500ml sterilised bottle (see tip below).
- To decorate, tie a cinnamon stick around the neck with a pretty ribbon, if you like. Will keep for up to 1 year.
Nutrition Facts : Calories 49 calories, Carbohydrate 12 grams carbohydrates, Sugar 12 grams sugar
GINGERBREAD SYRUP
Steps:
- In a saucepan bring the water and brown sugar to a boil.
- Once the mixture is boiling, turn the heat to simmer and add in the spices and molasses.
- Let the mixture simmer and infuse for 20 minutes.
- Turn the heat off and let the syrup sit for another 20 minutes with the spices.
- Then, strain the syrup through a sieve into a heat-proof bowl, preferably with a spout.
- Pour into glass jars.
Nutrition Facts : Calories 97 kcal, Carbohydrate 25 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, TransFat 1 g, Sodium 10 mg, Fiber 1 g, Sugar 24 g, UnsaturatedFat 2 g, ServingSize 1 serving
GINGERBREAD SIMPLE SYRUP
A delicious gingerbread simple syrup that is great around the holidays. Use it on ice cream, pancakes, fruit, or in my Recipe #344812.
Provided by sjmeier
Categories Beverages
Time 2h20m
Yield 8 oz
Number Of Ingredients 5
Steps:
- Combine sugar and water in pot. Cook over medium-high heat until sugar dissolves.
- Add ginger and bring to a boil.
- Reduce heat to medium-low and add cinnamon, nutmeg, and cloves. Simmer for 15-20 minutes.
- Transfer to a bowl and cool to room temperature (about two hours).
- Strain out ginger, pour into a bottle, and refrigerate.
Nutrition Facts : Calories 107.1, Fat 0.2, SaturatedFat 0.1, Sodium 1.6, Carbohydrate 27, Fiber 0.4, Sugar 25.1, Protein 0.3
EASY GINGERBREAD SYRUP
This simple, flavorful recipe is great as a sweetener in your favorite hot beverages and smoothies or as a topping on oatmeal, pancakes, pork, or fruit salad (apples, pears, peaches). It has a very heartwarming flavor, perfect for a cold day. Inspired by Billy's Favorite Gingerbread Spiced Coffee Syrup. I found this preparation method to be a lot easier.
Provided by Honey A Turner
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 1h55m
Yield 45
Number Of Ingredients 9
Steps:
- Place ginger, cinnamon sticks, allspice, peppercorns, nutmeg, and cloves together in a cheesecloth pouch or a large tea bag infuser.
- Combine water and spice bag in a large pot; bring to a boil. Boil, adding more water as necessary as water evaporates, until flavors are blended and 6 to 8 cups of liquid remain, about 45 minutes. Remove spice bag; when cool enough to handle, squeeze any excess liquid back into the pot.
- Stir sugar and honey into spiced water; continue boiling until desired syrup consistency is reached, 1 to 2 hours. Transfer to clean bottles or jars to store.
Nutrition Facts : Calories 118.4 calories, Carbohydrate 30.7 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.1 g, Sodium 2.6 mg, Sugar 29.8 g
Tips for Making Gingerbread Spiced Syrup:
- Use fresh ginger. Fresh ginger has a more intense flavor than ground ginger, and it will give your syrup a more authentic gingerbread taste.
- Don't skimp on the spices. Gingerbread spice is what gives this syrup its unique flavor, so don't be afraid to use a generous amount. You can adjust the amount of each spice to your taste.
- Use a good quality honey. The honey you use will have a big impact on the flavor of your syrup. Look for a honey that is dark and flavorful, such as buckwheat honey or Manuka honey.
- Let the syrup steep for at least 24 hours. This will allow the flavors to develop and mellow. You can steep the syrup for longer if you want a more intense flavor.
- Store the syrup in a cool, dark place. This will help it to stay fresh for up to 6 months.
Conclusion:
Gingerbread spiced syrup is a delicious and versatile ingredient that can be used in a variety of recipes. It's perfect for adding a touch of holiday cheer to your favorite drinks and desserts. So next time you're looking for a way to add some extra flavor to your cooking, reach for a bottle of gingerbread spiced syrup. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love