Best 5 Gingered Caramel And Yogurt Dip Recipes
Calling all dessert lovers! Get ready to tantalize your taste buds with a symphony of flavors in the form of the gingered caramel and yogurt dip. This delectable dip is the perfect blend of sweet and tangy, creating an irresistible experience that will leave you craving more. Whether you're hosting a party, a family gathering, or simply indulging in a treat for yourself, this gingered caramel and yogurt dip is sure to steal the show.
Here are our top 5 tried and tested recipes!
GINGERED CARAMEL AND YOGURT DIP
Yogurt dip goes uptown with ginger tang and smooth caramel. Fresh fruit dippers never tasted so good!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- In medium bowl, beat cream cheese with electric mixer on medium speed until creamy. Beat in yogurt and 1/4 cup of the topping until smooth. Cover; refrigerate at least 30 minutes until chilled.
- Spoon dip into small serving bowl. Drizzle with 1 to 2 teaspoons topping; swirl with tip of knife. Sprinkle with ginger. Serve with apple and pear slices.
Nutrition Facts : Calories 100, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 2 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving (2 tablespoons dip and 6 fruit slices each), Sodium 125 mg, Sugar 16 g, TransFat 0 g
YOGURT CURRY DIP
Fresh, light-tasting, and flavorful homemade dip with Greek yogurt and just a hint of sweetness. Perfect for veggie platters, crackers, and more (we even like apple wedges as dippers).
Provided by lutzflcat
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Whisk yogurt, chutney, curry powder, ginger, and lime juice in a small bowl until well blended. Chill for 30 minutes before serving to allow the flavors to meld.
Nutrition Facts : Calories 47.4 calories, Carbohydrate 4.7 g, Cholesterol 2.8 mg, Fat 1.3 g, Fiber 0.4 g, Protein 5 g, SaturatedFat 0.9 g, Sodium 19.9 mg, Sugar 3.8 g
CARAMEL YOGURT
Provided by Harold Mcgee
Categories dessert
Time 1h15m
Yield 4 half-cup servings
Number Of Ingredients 4
Steps:
- Place yogurt in a fine-meshed strainer or colander lined with cheesecloth. Place strainer over a bowl and drain for at least 3 hours, or overnight. Reserve all liquid in bowl: this is whey. There should be about 2 cups firm drained yogurt. If necessary, return enough whey to yogurt to make 2 cups.
- In a medium saucepan, place sugar, salt and 1 cup whey. Bring to a boil, reduce heat to medium and cook, stirring frequently; adjust heat as needed so mixture does not boil over. Cook until liquid boils off and remaining syrup becomes deep brown, 20 to 30 minutes. Remove from heat.
- Add 2 tablespoons whey to pot and stir to blend well. If mixture is too thick to stir, add another tablespoon of whey. Allow caramel to cool slightly, stirring frequently to make sure it remains fluid. (If caramel stiffens too much to stir, place over a pot of hot water and stir until fluid again.) Add 1/4 cup yogurt to pot and stir vigorously to blend. Add remaining yogurt and stir to blend fully.
- Transfer to a covered container and refrigerate until chilled, at least 30 minutes. If desired, serve garnished with a sprinkling of cardamom, cinnamon or grated lemon zest.
Nutrition Facts : @context http, Calories 246, UnsaturatedFat 2 grams, Carbohydrate 36 grams, Fat 8 grams, Protein 9 grams, SaturatedFat 5 grams, Sodium 186 milligrams, Sugar 36 grams
GINGERED CARAMEL AND YOGURT DIP FOR FRUIT
Kids love dipping. Pick and slice their favorite fruits to dip into this easy-to-make, healthful snack. Note: cooking time is refrigeration time.
Provided by jonesies
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Beat cream cheese in medium bowl with electric mixer on medium speed until creamy.
- Beat in yogurt until smooth.
- Cover and refrigerate at least 20 minutes until chilled.
- Spoon dip into small serving bowl.
- Drizzle with 1 to 2 teaspoons caramel topping; swirl into dip with tip of knife.
- Sprinkle with ginger.
Nutrition Facts : Calories 143.2, Fat 5.4, SaturatedFat 3.4, Cholesterol 17.6, Sodium 175.7, Carbohydrate 19.7, Fiber 0.2, Sugar 4.3, Protein 4.8
GINGER YOGURT WITH BERRIES AND CRUNCHY CARAMEL
Provided by Kristine Kidd
Categories Berry Fruit Breakfast Brunch Dessert Quick & Easy Yogurt Summer Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Berries and yogurt
- Mix yogurt and ginger in medium bowl; spread in large shallow serving bowl. Cover yogurt with berries. DO AHEAD Can be made 4 hours ahead; cover and chill.
- Caramel
- Stir sugar and water in heavy medium saucepan over low heat until sugar dissolves. Increase heat; boil without stirring until mixture is dark caramel color, swirling pan occasionally, about 7 minutes. Immediately pour hot caramel over berries, avoiding pouring down inner sides of bowl. Let stand until caramel hardens, about 5 minutes, and serve.
Tips:
- Use high-quality yogurt: For the best flavor and texture, use a thick, creamy yogurt made with whole milk.
- Grate the ginger finely: This will help the ginger flavor to evenly distribute throughout the dip.
- Don't overcook the caramel: The caramel should be a deep amber color, but not so dark that it's bitter.
- Let the dip chill before serving: This will allow the flavors to meld and the dip to thicken up.
Conclusion:
This gingery yogurt dip is a delicious and versatile treat that's perfect for any occasion. Serve it with fresh fruit, graham crackers, or your favorite cookies for a sweet and satisfying snack. You can also use it as a glaze for grilled chicken or fish, or as a dipping sauce for spring rolls or tempura.
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