Best 6 Gingered Fresh Fruit Salad Recipes

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Gingering fresh fruit salad is a delightful and refreshing dish that is perfect for any occasion. The combination of sweet, juicy fruits and the warmth of ginger creates a tantalizing flavor that will please even the most discerning palate. This salad is also packed with vitamins and minerals, making it a healthy choice that you can feel good about eating.

Here are our top 6 tried and tested recipes!

REFRESHING GINGER FRUIT SALAD



Refreshing Ginger Fruit Salad image

Make a refreshing salad with fizz. It's the berries!

Provided by Pillsbury Kitchens

Categories     Side Dish

Time 1h20m

Yield 8

Number Of Ingredients 9

1/3 cup ginger ale
1 tablespoon honey or light brown sugar
1/2 teaspoon grated lime peel
2 teaspoons fresh lime juice
2 nectarines, halved, pitted and sliced
1/2 cup seedless green grapes, halved
1/2 cup seedless red grapes, halved
1/2 cup fresh raspberries
1/2 cup fresh blackberries

Steps:

  • In large bowl, combine ginger ale, honey, lime peel and lime juice; mix well.
  • Add all remaining ingredients; stir gently to combine. Cover; refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 50, Carbohydrate 13 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1/2 Cup, Sodium 0 mg, Sugar 11 g

GINGERED FRESH FRUIT SALAD



Gingered Fresh Fruit Salad image

As pretty as a tropical paradise, this blend of melon, pineapple, and more has a tangy-sweet honey-lime dressing.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 25m

Yield 8

Number Of Ingredients 9

2 tablespoons honey
1 teaspoon chopped crystallized ginger
1/4 teaspoon grated lime peel
2 tablespoons fresh lime juice
1 cup watermelon cubes
1 cup cantaloupe cubes
2 cups fresh pineapple cubes
1 cup seedless green grapes
1 pint (2 cups) fresh raspberries

Steps:

  • In 1-cup microwavable measuring cup, mix dressing ingredients. Microwave uncovered on High 20 to 30 seconds or until hot. Cool completely, about 15 minutes.
  • In very large bowl, mix salad ingredients. Pour dressing over fruit; toss gently to coat.

Nutrition Facts : Calories 90, Carbohydrate 21 g, Cholesterol 0 mg, Fiber 3 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg, Sugar 15 g, TransFat 0 g

GINGERED FRUIT SALAD



Gingered Fruit Salad image

Make and share this Gingered Fruit Salad recipe from Food.com.

Provided by ellie_

Categories     Fruit

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

2/3 cup orange juice
1 1/2 tablespoons lemon juice
1 tablespoon honey
1 tablespoon brandy (optional) or 1 tablespoon ginger-flavored brandy (optional)
2 bananas, sliced
2 apples, cored and chopped
10 dried apricot halves, chopped
2 teaspoons crystallized ginger, chopped
1 kiwi fruit, peeled and sliced

Steps:

  • Combine juices, honey and brandy (if using) in a measuring cup or bowl.
  • In a large bowl combine fruits (except for the kiwi) and ginger.
  • Pour sauce over fruit and toss. Cover and refrigerate for at least one hour.
  • Spoon salad into bowls and top with kiwi slices.

Nutrition Facts : Calories 167.3, Fat 0.6, SaturatedFat 0.1, Sodium 3.6, Carbohydrate 43.1, Fiber 5, Sugar 30.8, Protein 1.7

HAWAIIAN FRESH FRUIT SALAD



Hawaiian Fresh Fruit Salad image

Provided by Trisha Yearwood

Categories     side-dish

Time 15m

Yield 6 servings

Number Of Ingredients 13

1/3 cup fresh lime juice
1 1/2 tablespoons honey
3/4 teaspoon ground ginger or minced fresh ginger
6 cups of your favorite fresh fruits, such as:
Bananas, peeled and sliced
Blueberries
Pineapple, cut into bite-size pieces
Blackberries
Raspberries
Mango, peeled and cubed
Strawberries, stems removed and berries cut into halves
Kiwi, peeled, sliced, and each slice cut in half
Oranges, peeled and cut into chunks

Steps:

  • For the dressing: Mix the lime juice, honey and ginger in a small bowl.
  • For the fruit salad: Mix the fruit in a large salad bowl. Pour the dressing over the fruit and stir. Serve immediately if you use bananas.

FRESH GINGER FRUIT SALAD



Fresh Ginger Fruit Salad image

Provided by Ming Tsai

Categories     dessert

Time 2h20m

Yield 4 servings

Number Of Ingredients 7

1 tablespoon minced ginger
Juice of 1 orange
Juice of 1 lime
1 large mango, peeled and diced
1 small pineapple, peeled and diced
2 large Asian pears, peeled and diced
1 pint raspberries

Steps:

  • In a large bowl, mix ginger with juices. Toss lightly with fruit and chill for 2 hours.
  • Wine Suggestion: Grosset Polish Hill Riesling, 1997

Nutrition Facts : Calories 209, Fat 1 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 3 milligrams, Carbohydrate 53 grams, Fiber 12 grams, Protein 3 grams, Sugar 36 grams

FRUIT SALAD WITH GINGER SYRUP



Fruit Salad with Ginger Syrup image

Categories     Salad     Fruit     Ginger     Breakfast     Brunch     Dessert     Quick & Easy     Mint     Summer     Vegan     Gourmet     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 7

For ginger syrup
3 cups water
2 cups sugar
2 cups thinly sliced fresh ginger (1/2 lb; from a 10-inch piece), left unpeeled
For fruit salad
4 cups (1-inch pieces) summer fruit (such as mixed berries, melons, peaches, and/or nectarines)
3 tablespoons small mint leaves

Steps:

  • Make syrup:
  • Bring water, sugar, and ginger to a boil in a 2-quart saucepan, then stir until sugar is dissolved. Simmer 10 minutes, stirring occasionally, then remove from heat and let steep 15 minutes. Pour ginger syrup through a sieve into a bowl, discarding ginger. Chill, covered, at least 2 hours.
  • Make fruit salad:
  • Toss fruit and mint with 1/4 cup syrup, or to taste.

Tips:

  • Use fresh, ripe fruit. This will ensure that your salad is flavorful and juicy.
  • Choose a variety of fruits. This will make your salad more visually appealing and add different flavors and textures.
  • Cut the fruit into small pieces. This will make it easier to eat and will help the flavors to blend together.
  • Add a ginger-lime dressing. This dressing is easy to make and adds a delicious tangy flavor to the salad.
  • Chill the salad for at least 30 minutes before serving. This will help the flavors to meld together and will make the salad more refreshing.

Conclusion:

With its refreshing flavors and beautiful presentation, this gingered fresh fruit salad is sure to be a hit at your next party or potluck. It's easy to make and can be tailored to your own preferences. So experiment with different fruits and flavors and find your perfect combination.

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