Best 3 Gingered Snow Peas Recipes

A delightful side dish or a light main course, gingersnap snow peas are a tasty and colorful addition to any meal. Topped with a flavorful sauce made with soy sauce, ginger, garlic, and either honey or brown sugar, this dish is sure to please even the pickiest of eaters. Whether you are looking for a quick and easy weeknight meal or a dish to impress your guests, gingersnap snow peas are sure to hit the spot.

Check out the recipes below so you can choose the best recipe for yourself!

GINGERED SCALLOP, SHRIMP & SNOW PEAS

Gingered Scallop, Shrimp & Snow Peas image

Make and share this Gingered Scallop, Shrimp & Snow Peas recipe from Food.com.

Provided by Rita1652

Categories White Rice

Time 21m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

2 tablespoons olive oil
2 teaspoons grated fresh ginger
1 teaspoon minced garlic
1/2 lb bay scallop, patted dry-lightly seasoned with salt and pepper
1/2 lb medium shrimp, cleaned and peeled lightly seasoned with
salt and pepper
1 red bell pepper, seeded and cut into thin strips
1 small onion, thinly sliced
1 teaspoon sugar
4 cups snow peas, strings removed and cut in half on the diagonal (1/2 lb.)
1 1/2 teaspoons dark sesame oil (to taste)
1/2 cup toasted sliced almonds
soy sauce
fresh cilantro

Steps:

In a large nonstick skillet, heat 1 tablespoon oil over medium high heat.
Add ginger, garlic, scallops & shrimp and sauté just until firm and opaque in the center, 2-3 minutes.
Transfer to a plate.
Cook onions, peppers, sugar and snow peas in 1 tablespoon olive oil till tender crisp.
Add scallops and shrimp back to pan for 2 more minutes.
Season with sesame oil and soy sauce.
Plate over jasmine rice and top with toasted almonds.
Garnish with Cilantro.

GINGERED SNOW PEAS

Gingered Snow Peas image

A hint of ginger makes these peas special and one of my favorites.

Provided by Taste of Home

Categories Side Dishes

Time 10m

Yield 2 servings.

Number Of Ingredients 5

Ingredients

1/2 pound fresh snow peas, trimmed
1 tablespoon water
1 tablespoon butter, melted
1/4 teaspoon ground ginger
1/8 teaspoon salt

Steps:

Place peas and water in a 1-qt. microwave-safe dish. Cover and microwave on high for 3-4 minutes or until crisp-tender; drain., Combine the butter, ginger and salt. Drizzle over the peas; toss to coat.

Nutrition Facts : Calories 99 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 192mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

GINGERED STIR-FRY WITH SHRIMP AND SNOW PEAS

Gingered Stir-Fry with Shrimp and Snow Peas image

Number Of Ingredients 9

Ingredients

1/2 cup chicken stock or low-sodium broth
2 tablespoons Soy sauce
1 teaspoon Chinese Chili-Garlic Sauce
1 teaspoon Cornstarch
2 tablespoons vegetable oil
1/4 cup fresh ginger, cut into matchsticks
1/2 pound snow peas
1 pound medium shrimp, shelled, deveined
4 scallions, thinly sliced on bias

Steps:

In a small bowl, whisk the chicken stock with the soy sauce, Chinese chile-garlic sauce and cornstarch.
In a large nonstick skillet, heat the vegetable oil until shimmering. Add the ginger matchsticks and stir-fry over moderately high heat until they are softened, about 1 minute. Add the snow peas and stir-fry until crisp-tender and the ginger is beginning to brown, about 2 minutes. Add the shrimp to the skillet and stir-fry for about 1 minute. Add the scallions and stir-fry for 30 seconds. Whisk the chile sauce, add it to the skillet and stir-fry until the shrimp are opaque throughout and the sauce is thickened, about 1 minute longer. Serve with steamed rice.

Tips:

Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and prevent any scrambling during the cooking process.
Choose Fresh Snow Peas: Look for snow peas that are bright green and crisp. Avoid any that are wilted or have brown spots.
Blanch the Snow Peas: Blanching the snow peas helps to preserve their 鮮豔色澤 and crispness. To blanch the snow peas, bring a large pot of salted water to a boil. Add the snow peas and cook for 1-2 minutes, or until they are bright green and tender. Immediately transfer the snow peas to a bowl of ice water to stop the cooking process.
Use a Wok or Large Skillet: A wok or large skillet is ideal for stir-frying the snow peas. This allows you to easily toss the snow peas and ensure that they cook evenly.
Stir-Fry in Small Batches: If you are cooking a large amount of snow peas, stir-fry them in small batches. This will help to prevent them from steaming rather than stir-frying.
Use a High Heat: Stir-frying requires high heat to achieve the desired texture and flavor. Make sure your wok or skillet is hot before adding the snow peas.
Add the Sauce Gradually: Add the sauce to the snow peas gradually, stirring constantly. This will help to prevent the sauce from curdling.
Serve Immediately: Stir-fried snow peas are best served immediately. This will ensure that they are at their peak flavor and texture.

Conclusion:

Stir-fried snow peas are a delicious and healthy side dish that can be enjoyed as part of a larger meal or as a snack. They are also a great way to use up any leftover snow peas. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite. So next time you're looking for a quick and easy side dish, give this gingery snow peas recipe a try.