Best 5 Gingergarlic Savoy Cabbage Recipes
Savory and aromatic, ginger-garlic savoy cabbage is a delicious, nutritious dish that can be enjoyed as a side dish or main course. With a unique combination of sweet and bitter flavors, savoy cabbage pairs perfectly with the tangy heat of ginger and garlic. Whether you are looking for a quick and easy weeknight meal or a flavorful dish to impress your guests, ginger-garlic savoy cabbage is a versatile recipe that is sure to please.
Here are our top 5 tried and tested recipes!
GINGER/GARLIC SAVOY CABBAGE
Make and share this Ginger/Garlic Savoy Cabbage recipe from Food.com.
Provided by Bergy
Categories Vegetable
Time 13m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat wok or large skillet medium high heat, wait until oil is hot.
- Add cabbage and stir fry until cabbage just starts to wilt (do nor overcook).
- Add garlic, salt and pepper cook 1 minute.
- Add ginger cook 1 minute.
- Drizzle with lime juice and serve.
SAUTéED SAVOY CABBAGE WITH SCALLIONS AND GARLIC
Provided by Lillian Chou
Categories Garlic Side Sauté Quick & Easy St. Patrick's Day Dinner Cabbage Green Onion/Scallion Gourmet Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Chop scallions, reserving white and dark green parts separately.
- Cook scallion whites and garlic in oil in a 12-inch heavy skillet over medium-high heat, stirring occasionally, until garlic is pale golden, about 3 minutes. Stir in cabbage, 3/4 teaspoon salt, and 1/4 teaspoon pepper and sauté 1 minute. Add water and cook, tightly covered, until cabbage is wilted, about 3 minutes. Add scallion greens and cook, uncovered, stirring, until most of water has evaporated and cabbage is tender, about 2 minutes. Season with salt and pepper.
EASY SAVOY CABBAGE
I love savoy cabbage and we serve it as a side to almost anything. This is one of my favorite ways to make it, quick and easy with a little butter and cream.
Provided by Lena
Categories Side Dish Vegetables
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Place savoy cabbage in a pot, cover with cold water, and bring to a boil. Cook for 1 minute, remove from heat, and drain. Rinse under cold water. Squeeze savoy cabbage as dry as possible with your hands.
- Melt butter in a pot and add savoy cabbage. Add cream and season with salt, pepper, and nutmeg. Cook until cabbage is soft and creamy, 2 to 4 minutes.
Nutrition Facts : Calories 188.9 calories, Carbohydrate 14.2 g, Cholesterol 43.3 mg, Fat 14.4 g, Fiber 7 g, Protein 4.9 g, SaturatedFat 9 g, Sodium 168.8 mg, Sugar 5.2 g
SAVOY CABBAGE
Provided by Bryan Miller And Pierre Franey
Categories side dish
Time 5m
Yield 8 servings
Number Of Ingredients 1
Steps:
- Bring a large pot of salted water to a boil, add the cabbage, and stir. Return to a boil, reduce to simmer, and cook, stirring, for 3 minutes. Drain and chill.
Nutrition Facts : @context http, Calories 19, UnsaturatedFat 0 grams, Carbohydrate 4 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 20 milligrams, Sugar 2 grams
STIR-FRIED CABBAGE WITH GINGER, SOY, GARLIC AND BALSAMIC
Make and share this Stir-Fried Cabbage With Ginger, Soy, Garlic and Balsamic recipe from Food.com.
Provided by Wendys Kitchen
Categories Vegetable
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Remove out leaves of cabbage. Cut in half and take out inner core. Slice quarters into 1 cm shreds.
- Place wok on high heat. Add oil, swirl around.
- Add ginger, garlic and chilli quickly stirring for few seconds.
- Add cabbage. Stir-fry briskly for 3-4 minutes.
- Add soy suace and balsamic and stir-fry few seconds longer.
- Serve immediately.
Tips:
- Savoy cabbage: Choose firm, compact heads with deep green leaves. Avoid any with signs of wilting or bruising.
- Garlic: Use fresh garlic cloves for the best flavor. If you only have garlic powder, use 1/2 teaspoon instead of 1 clove.
- Ginger: Fresh ginger is also best, but ground ginger can be used in a pinch. Use 1/2 teaspoon ground ginger instead of 1 tablespoon fresh.
- Soy sauce: Use a low-sodium soy sauce to control the saltiness of the dish. You can also use tamari or coconut aminos for a gluten-free option.
- Sesame oil: Sesame oil adds a nutty flavor to the dish. If you don't have any, you can use olive oil or vegetable oil instead.
- Red pepper flakes: Red pepper flakes add a bit of heat to the dish. If you don't like spicy food, you can omit them or use a milder chili pepper.
Conclusion:
This ginger garlic stir-fried savoy cabbage is a quick and easy dish that is packed with flavor. It is a great way to use up leftover cabbage and is a healthy and delicious side dish or main course. The combination of ginger, garlic, and soy sauce gives the cabbage a savory and slightly sweet flavor. The red pepper flakes add a bit of heat, and the sesame oil adds a nutty flavor. The cabbage is also a good source of vitamins and minerals, making it a healthy addition to any meal.
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